GE Spacemaker II JEM23F Use And Care Manual page 9

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Whenyou seiect WeightCook
Code 8, the ovencooks without
interruption unlessyouopenthedoor
or touch the CLEAWOFF pad.
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weight
;onversionGuide
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If weightof'food is stated in
pounds and ounces, the ounces
When you select WeightCook
Codes 1 through '7, t he oven
signalsyou with4 beepsand "Turn"
flashingon the display when it's
time to turn the roast over.After
you turn the roast, close the door
and touchSTART.Cookingresumes
and remainingCookingTimecounts
hmst be convertedto tenths (,1)
of a pound.
Ounces Pounds
1-2 .1
3
.2
4-5 .3
6-7
.4
8 .5
Regardlessof the WeightCook
Code you select, when cooking is
completed, "End" flashes orR
display,oven beeps 4 times and
oven, light and fan shut off.
"End" will remain on the display
until you open the door.
down on the display.
9-10 .6
11 .7
12-13 .8
14-15 .9
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Guide
' i
.
llECOiVIIMENDEI)
FOODS CODE
1
2
3
4
5
6
NllN.-MAX. SUGGESTIONS
Beef - Rare
Beef - Medium
Beef- Well
Lamb - Medium
Lamb - Well
0.1-6.0 lbs.
0.1-6.0 lbs.
0.1-6.0 lbs.
0.1-6.0 lbs.
0.1-6.0 lbs.
Place on trivet fat or cut side down. Cover with
wax paper.When ovensignals,turn over.Re-cover
and continue microwaving.
Pork 0.1-6.0 lbs. Place roast fat side down on trivet. Add 1/4cup
water to dish and cover with plastic wrap. After
half of time. turn roast fat side up. I@-coverand
continue microwaving.
7
Ham, Prccookd
0.1-6.0 lbs. Shield edge of ham with l-inch wide strip of foil.
Place meat in dish. Add 1/4cup water to dish,
Cover with plastic wrap. When oven signals, turn
over. Re-cover and continue microwaving.
Place whole poultry breast side up on trivet. For
larger birds, shield ends of legs, wing tips and
skin over neck cavity with small pieces [?f
aluminun] foil. Cover with wax paper. Piacc
poultry pieces in dish skin side up. Cover with
wax paper.
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It-)s. 8
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