Powerstart Tm Feature - Bosch NETP066SUC Use And Care Manual

Power
fresh vegetables with 1-2 cups of water 2. - 3.
frozen vegetables with 1-2 cups of water 3. - 4.
pasta (2-4 qt. water)* 6 - 7
pudding** 1 - 2
cereals 2 - 3
Frying
pork chop*** 5. - 6.
chicken breast*** 5 - 6
bacon 6 - 7
eggs 5 - 6
fish 5 - 6
pancakes 5. - 6.
Deep fat frying** (in 1-2 qt. oil)
deepfrozen foods, e.g. chicken nuggets (0.5 Ib per serving) 8 - 9
other e.g. doughnuts (0.5 Ib per serving) 4. - 5.
* ongoing cooking without lid
** without lid
*** turn several times
levels
PowerStart
TM
feature
All heating elements are equipped with PowerStart
TM
circuits. This feature heats up the element using the
highest power and then switches back to the continuous
cooking setting that you have selected.
How long it will take the element to heat up will depend
on the continuous cooking setting that you have
selected.
Setting the PowerStart
TM
feature
The PowerStart
TM
feature can only be activated in the first
30 seconds after the cooktop has been turned on:
1. Select the continuous cooking setting you want to use
for the element.
2. Touch PowerStart. R and the cooking level alternately
appear on the display. PowerStart
TM
is activated.
Once the food has been cooked briefly, the heating
element automatically switches back to the programmed
cooking level. The R indicator disappears and the
cooking level stays on constantly.
Note: After the PowerStart
TM
feature has been turned on,
the continuous cooking setting can still be changed for a
period of 10 seconds.
Cooking table for the PowerStart
TM
feature
Refer to the following table to see the foods for which
PowerStart
TM
is suitable. The smaller amount refers to the
smaller heating elements, the larger amount refers to the
larger heating elements. The values stated in the table
are guideline values.
Foods for which PowerStart
TM
is appropriate
Heating
frozen vegetables like spinach
broth
thick soups
milk*
Simmering
pot roast
fish**
Boiling
rice (with double amount of water)
potatoes boiled in their skins with 1-2 cups of water
boiled peeled potatoes with 1-2 cups of water
fresh vegetables with 1-2 cups of water
Quantity Heat setting
10 oz- 16 oz 2.- 3.PS
2-4 cups 7 - 8 PS
2-4 cups 1.- 2. PS
1-2cups 1-2PS
2 lb. 4-5PS
1 Ib.-1.51b. 4-5PS
3/4 cup - 2 cups 2 - 3 PS
5 - 14 medium potatoes 4 - 5 PS
5 - 14 medium potatoes 4 - 5 PS
1 lb. - 2 lb. 2.- 3. PS
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