T lesn tuk v % re im atlet 4 (A4)
V k
Underfat
Healthy
Overfat
V k
Underfat
Healthy
Overfat
* Underfat = Podv iva; Healthy = Optimum; Overfat = Nadváha
Mno ství vody v % re im atlet 0 (A0)
V k
Very good
Good
Bad
V k
Very good
Good
Bad
* Very good = Velmi dobré; Good = Dobré ; Bad = patné
Mno ství vody v % re im atlet 1 (A1)
V k
Very good
Good
Bad
V k
Very good
Good
Bad
* Very good = Velmi dobré; Good = Dobré ; Bad = patné
Mno ství vody v % re im atlet 2 (A2)
V k
Very good
Good
Bad
V k
Very good
Good
Bad
* Very good = Velmi dobré; Good = Dobré ; Bad = patné
10-19
20-29
<9%
<10%
9—17%
10—18%
17%
18%
10-19
20-29
<14%
<14%
14—22%
14—22%
22%
22%
10-19
20-29
>63.5%
>63.0%
57.5-
57.0-
63.5%
63.0%
57.5%
57.0%
10-19
20-29
>60.5%
>60.5%
54.5-
54.5-
60.5%
60.5%
54.5%
54.5%
10-19
20-29
>64.0%
>63.5%
58.0-
57.5-
64.0%
63.5%
58.0%
57.5%
10-19
20-29
>61.0%
>61.0%
55.0-
55.0-
61.0%
61.0%
55.0%
55.0%
10-19
20-29
>64.5%
>64.0%
58.5-
58.0-
64.5%
64.0%
58.5%
58.0%
10-19
20-29
>61.5%
>61.5%
55.5-
55.5-
61.5%
61.5%
55.5%
55.5%
30-39
40-49
<12%
<13%
12—20%
13—21%
20%
21%
30-39
40-49
<16%
<17%
16—24%
17—25%
24%
25%
30-39
40-49
>61.5%
>60.5%
55.5-
54.5-
61.5%
60.5%
55.5%
54.5%
30-39
40-49
>59.0%
>58.0%
53.0-
52.0-
59.0%
58.0%
53.0%
52.0%
30-39
40-49
>62.0%
>61.0%
56.0-
55.0-
62.0%
61.0%
56.0%
55.0%
30-39
40-49
>59.5%
>58.5%
53.5-
52.5-
59.5%
58.5%
53.5%
52.5%
30-39
40-49
>62.5%
>61.5%
56.5-
55.5-
62.5%
61.5%
56.5%
55.5%
30-39
40-49
>60.0%
>59.0%
54.0-
53.0-
60.0%
59.0%
54.0%
53.0%
24
50-59
60-99
<14%
<15%
14—22%
15—23%
22%
23%
50-59
60-99
<18%
<18%
18—26%
18—26%
26%
26%
50-59
60-99
>60.0%
>59.0%
54.0-
53.0-
60.0%
59.0%
54.0%
53.0%
50-59
60-99
>57.5%
>57.5%
51.5-
51.5-
57.5%
57.5%
51.5%
51.5%
50-59
60-99
>60.5%
>60.0%
54.5-
54.0-
60.5%
60.0%
54.5%
54.0%
50-59
60-99
>58.0%
>58.0%
52.0-
52.0-
58.0%
58.0%
52.0%
52.0%
50-59
60-99
>61.0%
>60.5%
55.0-
54.5-
61.0%
60.5%
55.0%
54.5%
50-59
60-99
>58.5%
>58.5%
52.5-
52.5-
58.5%
58.5%
52.5%
52.5%