Farberware Millenium NUTRISTEAM FRA500 Use & Care Instructions Manual
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Farberware Millenium NUTRISTEAM FRA500 Use & Care Instructions Manual

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USE & CARE INSTRUCTIONS
NUTRISTEAM™ RICE COOKER/
FOOD STEAMER
FRA500

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Summary of Contents for Farberware Millenium NUTRISTEAM FRA500

  • Page 1 USE & CARE INSTRUCTIONS NUTRISTEAM™ RICE COOKER/ FOOD STEAMER FRA500...

  • Page 2: Important Safeguards

    9. Close supervision is necessary when any appliance is used near children. This appliance is not for use by children. 10. The use of accessory attachments not recommended by FARBERWARE may cause injuries. ® 11. Do not use outdoors.

  • Page 3: Additional Important Safeguards

    Cover. 10. Never use the Inner Pot on a gas or electric cooktop or on an open flame. 11. Do not leave the plastic Ladle or FARBERWARE Measuring ® Cup in the Inner Pot while on and in use.

  • Page 4: Polarized Plug

    POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other): To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.
  • Page 5 4. Inner Pot (marked levels inside) (P/N 21186) 5. Stay-Cool Handles 6. Main Housing 7. COOK and ON/WARM Indicator Lights 8. Selector Lever 9. Polarized Plug 10. Power Supply Cord 11. FARBERWARE Measuring Cup (P/N 20655) ® 12. Rice Paddle (P/N 20656)
  • Page 6 NUTRISTEAM™ ® RICE COOKER/FOOD STEAMER FOR THE FIRST TIME. • Read all instructions. • Wash Inner Pot, Steamer Insert, Cover, FARBERWARE Measuring ® Cup and Rice Paddle in warm, soapy water. Rinse and dry well. • Never immerse Main Housing in water.

  • Page 7: Preparing Food

    Choose from many tasty, easy-to-prepare healthful main-dish recipes created especially for use with the FARBERWARE ® NutriSteam™ Rice Cooker/ Food Steamer. Use these recipes as a guide to adapt your own favorite recipes calling for similar ingredients and to follow when using this multi-purpose appliance.

  • Page 8: Steaming Food

    INSTRUCTIONS FOR USE STEAMING FOOD GENERAL INFORMATION Keep the Cover on while cooking or steaming food, unless the recipe or chart specially calls for removing it. By removing the Cover unnecessarily, you lose steam and valuable time. If you must remove it to stir or to add an ingredient, have the Rice Paddle or ingredient ready, add it, stir quickly and just as quickly replace the Cover.

  • Page 9: Fresh Vegetable Steaming Chart

    FRESH VEGETABLE STEAMING CHART Vegetable Amount Water Cook Time Artichoke, Whole 2 medium 2-1/2 cups 44-46 min. Asparagus 3/4 lb. (15 spears) 1-1/2 cups 12-14 min. Broccoli 1/2 lb. (2” florets,1” stems) 1-1/2 cups 13-16 min. Brussels Sprouts 12 oz. 2-1/2 cups 17-19 min.

  • Page 10: Cooking Rice

    Short-Grain Rice - More moist and tender than long-grain rice. It has a softer texture and starchier flavor. White rice will take about 20-25 minutes to cook, (brown rice approximately 50 minutes). When rice is done, the FARBERWARE ® NutriSteam™ Rice Cooker/ Food Steamer will automatically go into the WARM Mode and the AMBER ON/WARM Light will go on.

  • Page 11: Cooking Chart

    LONG GRAIN BROWN RICE COOKING CHART Allow about 50 minutes to cook brown rice. The FARBERWARE ® NutriSteam™ Rice Cooker/ Food Steamer automatically switches from COOK Mode (RED Light) to WARM Mode (AMBER Light) when all the liquid evaporates from the Inner Pot. However, for fluffy rice, allow rice to stand for approximately 10 minutes, covered, on WARM before serving.

  • Page 12: Cooking Instructions

    GENERAL INFORMATION High-protein, high-fiber meatless dishes of legumes and grains can be very satisfying and very delicious. COOKING INSTRUCTIONS Measure legumes or grain with the FARBERWARE NutriSteam™ ® Rice Cooker/ Food Steamer Measuring Cup, and pour into the Inner Pot. Fill Inner Pot with water to desired cup line and place into the Main Housing.

  • Page 13: Care And Maintenance

    • Avoid using hot water to clean or rinse the Inner Pot. • The Steamer Insert, Cover, FARBERWARE Measuring Cup ®...

  • Page 14: Storing Instructions

    Store appliance in its box or in a clean, dry place. Never store it while it is hot, wet or still plugged in. Never wrap Cord around the appliance. If storing Steamer Insert, Cord, FARBERWARE Measuring Cup ®...
  • Page 15 RECIPES For best results, marinate the fish for at least two hours before cooking. Steamed Salmon Dijon Marinade: 1/4 cup olive oil 1 tablespoon white wine 1 tablespoon lemon juice 1 tablespoon Dijon mustard 1 teaspoon honey 1 tablespoon fresh chopped parsley 1 tablespoon fresh chopped chives 1 small clove garlic, crushed 1/2 teaspoon salt...
  • Page 16 Ingredients can be arranged in Steamer Insert early in the day or the night before serving. Place Steamer Insert on flat plate and refrigerate until ready to cook. Steamed Chicken and Vegetables, Caesar-Style Marinade: 1/3 cup olive oil 1 tablespoon balsamic vinegar 1 teaspoon lemon juice 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce...
  • Page 17 Serve this hearty, delicious dish with rice, a crisp green salad and lots of crusty bread. Hungarian Goulash 1/4 cup flour 2 to 3 tablespoons paprika 1 teaspoon garlic powder 1 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 1 tablespoon butter or margarine 1 pound lean top round, cut into 1/2”...
  • Page 18 Use your favorite German wursts in this recipe. Serve with steins of chilled German beer and pumpernickel bread. German Sauerkraut and Wurst Boiled Dinner 1 tablespoon vegetable oil 1 small onion, chopped 1 can (1 pound) sauerkraut with liquid 1 can (12 ounces) beer 1/2 teaspoon Worcestershire sauce 1/2 teaspoon caraway seeds 1/2 teaspoon garlic powder...
  • Page 19 Risotto 2 tablespoons olive oil 3 scallions, chopped 1 clove garlic, crushed 3-1/2 cups chicken broth 1 FARBERWARE Measuring Cup long-grain rice ® 1/2 FARBERWARE Measuring Cup orzo pasta ® 2 tablespoons grated Parmesan cheese 1 tablespoon freshly chopped parsley Press Lever down to begin COOK Mode.
  • Page 20 Using a box of yellow rice mix in this paella taste-alike offers you an affordable alternative to saffron, the world’s most expensive spice. Seafood Valencia 2 tablespoons olive oil 1 garlic clove, crushed 1 medium onion, chopped 1/2 cup chopped red pepper 1 box (7.5 ounces) yellow rice mix 3 cups water 1/2 dozen cherrystone clams, scrubbed...
  • Page 21 Wild rice is very expensive and strong-flavored. This recipe uses a packaged mix that combines wild and white rice with herbs and spices. The affordable combination of rices and the addition of dried fruits make this recipe a perfect low-priced accompaniment for your favorite pork or poultry dishes.
  • Page 22 “fried” rice into the mixture gives the dish a nutty flavor. Garden Medley Rice 2 tablespoons olive oil 3 scallions, white part and 1 inch green, chopped 1 clove garlic, crushed 1 FARBERWARE Measuring Cup long-grain rice ® 1 cup chicken or vegetable broth 1 cup chopped fresh broccoli...
  • Page 23 Soy sauce, sesame oil, ginger and the browned layer that forms on the bottom transform ordinary white rice into Oriental rice. Oriental Rice 1 FARBERWARE Measuring Cup long-grain rice ® 2 cups chicken or vegetable broth 2 tablespoons low-sodium soy sauce...
  • Page 24 Kasha or buckwheat is high in fiber and has a wonderful nutty flavor and creamy texture. Kasha 3 tablespoons butter or margarine 1 small onion, chopped 1 FARBERWARE Measuring Cup whole kasha ® 1/2 teaspoon garlic powder 1 teaspoon salt...
  • Page 25 2 tablespoons olive oil 1 clove garlic, crushed 1 small onion, chopped 1 small carrot, chopped 1 stalk celery, chopped 3-1/2 cups chicken broth 1 FARBERWARE Measuring Cup pearl barley ® 1 teaspoon salt 1 teaspoon dried parsley 1/4 teaspoon black pepper Press Lever down to begin COOK Mode.
  • Page 26 This bounty of vegetables is both healthful and delicious. Chunky Garden Vegetable Soup 1 tablespoon olive oil 1 small onion, chopped 1 clove garlic, crushed 1 carrot, cut in 1/4-inch slices 1/4 pound fresh peas 1 small zucchini, sliced 1/2 can (1/2 pound) white kidney beans 1/2 can (1/2 pound) stewed tomatoes 1/2 cup water 1 cup chicken, vegetable or beef broth...
  • Page 27 4 to 5 cups chicken, beef or vegetable broth 1/2 tablespoon ketchup 1/2 teaspoon salt 1/8 teaspoon black pepper 1/2 FARBERWARE Measuring Cup uncooked pearl barley ® Press Lever down to begin COOK Mode. Immediately add oil to the Inner Pot and allow it to heat for 1 minute.

  • Page 28: One-Year Limited Warranty

    FARBERWARE® is not responsible or liable for indirect, special or consequential damages arising out of or in connections with the use or performance of the product or other damages with respect to loss of property, or loss of revenues or profit.

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