Indesit I5VM1A FR Operating Instructions Manual page 20

Cooking on several shelves simultaneously
GB
If it is necessary to use two racks, use the FAN
OVEN cooking mode
mode suited to this type of cooking. We also
recommend that:
• Positions 1 and 5 are not used. This is because
excessive direct heat can burn temperature
sensitive foods.
• Positions 2 and 4 are used and that food that
requires more heat is placed on the rack in
position 2.
• When cooking foods that require different cooking
times and temperatures, set a temperature that is
halfway between the two recommended
temperatures (see Oven cooking advice table)
and place the more delicate food on the rack in
position 4. Remove the food that requires a
shorter cooking time first.
• When cooking pizzas on several racks with the
temperature set to 220°C, the oven is preheated
for 15 minutes. Generally speaking, cooking on
the rack in position 4 takes longer: we
recommend that the pizza cooked on the lowest
rack position is removed first, followed by the
pizza cooked in position 4 a few minutes later.
• Place the dripping pan on the bottom and the rack
on top.
Timer
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction 4
for almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
5 to set the desired length of time.
Lower compartment
! Do not place flammable materials in the lower oven
compartment.
! The internal surfaces of the compartment (where
present) may become hot.
20
, as this is the only cooking
There is a compartment
underneath the oven
that may be used to
store oven accessories
or deep dishes. To open
the door pull it
downwards (see
figure).
Rotisserie
3. Activate the rotisserie by selecting
SELECTOR knob.
WARNING! The oven is provided
with a stop system to extract the
racks and prevent them from
coming out of the oven.(1)
As shown in the drawing, to
extract them completely, simply
lift the racks, holding them on
the front part, and pull (2).
To operate the
rotisserie (see diagram)
proceed as follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 4
and insert the spit in
the hole provided on
the back panel of the
oven.
with the