Fresco FPC802S Instruction Manual page 8

NOTES ON SAFETY
Notes on safety Notes on safety
min 1/4 liquid
min 0,4 qt (3/8 L) min 0,4 qt (3/8 L)
8
12 12
If the pressure cooker is still hot, it must only be touched
If the pressure cooker is still hot, it must only be touched If the pressure cooker is still hot, it must only be touched
or moved with great care, and by using the handles on the
or moved with great care, and by using the handles on the or moved with great care, and by using the handles on the
pressure cooker itself; not the handle on the lid.
pressure cooker itself; not the handle on the lid. pressure cooker itself; not the handle on the lid.
Do not carry the pressure cooker by holding it on the lid's
Do not carry the pressure cooker by holding it on the lid's Do not carry the pressure cooker by holding it on the lid's
bow. Always use both hands to carry it by holding the side
bow. Always use both hands tocarry it by holding the side bow. Always use both hands tocarry it by holding the side
handles.
. .
handles handles
Continuously check the fastness of the pressure cooker
Check continuously the fastness of the pressure cooker Check continuously the fastness of the pressure cooker
handles. Once you observe handles become loose, use a
handles. Once you observe handles become loose, use a handles. Once you observe handles become loose, use a
screwdriver to fasten them properly again.
screwdriver to fasten them properly again screwdriver to fasten them properly again
The pressure cooker must never be used without liquid,
The pressure cooker must never be used without liquid, The pressure cooker must never be used without liquid,
otherwise it may be damaged.
otherwise it may be damaged. otherwise it may be damaged.
The minimum amount of liquid should fill 1/4 of the pressure
The minimum amount of liquid should be approx. 0,4 The minimum amount of liquid should be approx. 0,4
cooker, irrespective of the amount of food to be cooked!
qt (3/8 L,) irrespective of the amount of the food to be qt (3/8 L,) irrespective of the amount of the food to be
The pressure cooker should be filled at least 1/3 incl. the
cooked! cooked!
food to be cooked.
The pressure cooker should be lled at least 1/3 incl. The pressure cooker should be lled at least 1/3 incl.
the food to be cooked. the food to be cooked.
The pressure cooker must never be filled more than 2/3-full,
or when cooking food which wells up or bubbles strongly
The pressure cooker must never be lled more than 2/3-full, The pressure cooker must never be lled more than 2/3-full,
(e.g. rice or pulses) not more than half-full. These foods
should first be brought to a boil in the uncovered pressure or when cooking food which wells up or bubbles strongly or when cooking food which wells up or bubbles strongly
cooker and then skimmed before the lid is closed.
(e.g. rice or pulses) not more than half-full. These foods (e.g. rice or pulses) not more than half-full. These foods
should rst be brought to the boil in the uncovered pressure should rst be brought to the boil in the uncovered pressure
Under pressure, the pressure cooker must never be used
cooker and then skimmed before the lid is closed. cooker and then skimmed before the lid is closed.
for roasting or frying using oil.
Under pressure, the pressure cooker must never be used Under pressure, the pressure cooker must never be used
When preparing e.g. sausages with an artificial skin,
for roasting or frying using oil. for roasting or frying using oil.
this must first be pierced. If the skin is not pierced, it will
expand under pressure and may burst. Any splashes thus
When preparing e.g. sausages with an arti cial skin, When preparing e.g. sausages with an arti cial skin,
occasioned may cause burns.
this must rst be pierced. If the skin is not pierced, it will this must rst be pierced. If the skin is not pierced, it will
expand under pressure and may burst. Any splashes thus expand under pressure and may burst. Any splashes thus
If you have cooked meat with the skin on which is swollen
occasioned may cause burns. occasioned may cause burns.
after cooking, do not pierce it but let it go down. Otherwise
you might burn yourself.
If you have cooked meat with the skin on which is swollen If you have cooked meat with the skin on which is swollen
after cooking, do not pierce it but let it go down. Otherwise after cooking, do not pierce it but let it go down. Otherwise
You should not pressure-cook foods which tend to cause
you might burn yourself. you might burn yourself.
foaming, such as apple purée, rhubarb, spaghetti, rolled
oats or other types of cereals. As these foods can be swirled
You should not pressure-cook foods which tend to cause You should not pressure-cook foods which tend to cause
upwards during cooking, there is a risk of the cooker valve
foaming, such as apple purée, rhubarb, spaghetti, rolled foaming, such as apple purée, rhubarb, spaghetti, rolled
becoming blocked.
oats or other types of cereals. As these foods can be swirled oats or other types of cereals. As these foods can be swirled
upwards during cooking, there is a risk of the cooker valve upwards during cooking, there is a risk of the cooker valve
If the contents are mushy, the pressure cooker must be
becoming blocked. becoming blocked.
agitated gently before opening it.
If the contents are mushy, the pressure cooker must be If the contents are mushy, the pressure cooker must be
During cooking, bursts of steam will be given off vertically
from the centre of the pressure regulator. agitated gently before opening it. agitated gently before opening it.
During cooking, bursts of steam will be given off vertically During cooking, bursts of steam will be given off vertically
from the centre of the regulator valve. from the centre of the regulator valve.