Food Preparation Instructions - Fresco FPC802S Instruction Manual

FOOD PREPARATION INSTRUCTIONS

Food preparation instructions Food preparation instructions
Food preparation instructions Food preparation instructions
min 1/4 liquid
min 0,4 qt (3/8 L) min 0,4 qt (3/8 L) 3/8 Liter 3/8 Liter
MIN. 1/3 MIN. 1/3
MIN. 1/3 MIN. 1/3
MAX. 2/3 MAX. 2/3
MAX. 2/3 MAX. 2/3
16
20 20
Every time you cook, always make sure that the correct Every time you cook, always make sure that the correct Every time you cook, always make sure that the correct
amount of liquid is added – you must never "cook dry".
amount of liquid is added – you must never "cook dry". amount of liquid is added – you must never "cook dry".
Please ensure that the cooker is never filled more than
Please ensure that the cooker is never lled more than Please ensure that the cooker is never lled more than
2/3 full.
2/3 full. 2/3 full.
Please read the corresponding operating instructions
Please read the corresponding instructions in these Please read the corresponding instructions in these
included in this booklet.
Instructions for Use. Instructions for Use.
Different cooking times will also depend on the quality and
Different cooking times will also depend on the quality and Different cooking times will also depend on the quality and
size of the food to be cooked. For this reason, the times
size of the food to be cooked. For this reason, the times size of the food to be cooked. For this reason, the times
given below are only approximate.
given below are only approximate. given below are only approximate.
After a time, you will accumulate enough experience
yourself to know exactly how long you must cook your food.
After a time, you will accumulate enough experience yourself After a time, you will accumulate enough experience yourself
to know exactly how long you must cook your food. to know exactly how long you must cook your food.
It is not necessary to defrost deep-frozen foods in advance.
It is sufficient to lengthen the cooking times slightly.
It is not necessary to defrost deep-frozen foods in advance. It is not necessary to defrost deep-frozen foods in advance.
It is suf cient to lengthen the cooking times slightly. It is suf cient to lengthen the cooking times slightly.
Soups and stews with braised meat:
Where cooking times of the different ingredients do not
Soups and stews with braised meat: Soups and stews with braised meat:
vary too much (e.g. for meat and vegetables), the meat is
browned and then the vegetables are added with the water.
Where cooking times of the different ingredients do not Where cooking times of the different ingredients do not
When cooking times vary widely, interrupt the meat cooking
vary too much (e.g. for meat and vegetables), the meat is vary too much (e.g. for meat and vegetables), the meat is
and add the vegetables and water for the last few minutes.
browned and then the vegetables are added with the water. browned and then the vegetables are added with the water.
In this way, the meat and the vegetables will finish cooking
When cooking times vary widely, interrupt the meat cooking When cooking times vary widely, interrupt the meat cooking
at about the same time.
and add the vegetables and water for the last few minutes. and add the vegetables and water for the last few minutes.
In this way, the meat and the vegetables will nish cooking In this way, the meat and the vegetables will nish cooking
For soups and stews you should note:
at about the same time. at about the same time.
tend to foam up must be brought to the boil in an uncovered
pressure cooker, and should be skimmed off before you
close the cooker. When cooking is finished, please let the
For soups and stews you should note: For soups and stews you should note:
steam escape slowly, or leave the pressure cooker to cool
tend to foam up must be brought to the boil in an uncovered tend to foam up must be brought to the boil in an uncovered
down.
pressure cooker, and should be skimmed off before you pressure cooker, and should be skimmed off before you
close the cooker. When cooking is nished, please let the close the cooker. When cooking is nished, please let the
steam escape slowly, or leave the pressure cooker to cool steam escape slowly, or leave the pressure cooker to cool
down. down.
Foods which
that foods which that foods which