• Use Convect Roast Pad for frozen conveniencefoods.
• Preheating the oven is not necessary.
• Followpackage recommendations for oven temperature,foil coveringand use of
cookiesheets. ConvectRoastingtimes willbe similar. See chert belowfor some
exceptions and examples.
• Centerfoodsin theoven. If morethan onefood item isbeing cookedor iffoods are
beingcookedon multipleracks, staggerfoods for properair circulation.
• Most foodsare baked on rack position#3.
• Formultiplerackbaking,use racks#2 and 4 or #1,3 and 5, Place pizzas on cookie
sheets.
Here are a few examples of times and temperatures
_ _i_
_=_ _
.....
* The times given are based on specificbrands of mixesor recipestested. Actual
times will depend on the ones you bake.
** Conventionalbake usesthe Bake Pad.
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