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OWNER & OPERATOR
INSTRUCTION MANUAL
Model No.
TAR-4 / TAR-24G / TAR-24RB
TAR-6 / TAR-36G / TAR-36RB
TARG-4B12G / TARG-12G4B
TARG-2B24G / TARG-24G2B
TAR-8
TARG-6B12G / TARG-12G6B
TARG-4B24G / TARG-24G4B
TARG-2B36G / TARG-36G2B
TAR-10
TARG-8B12G / TARG-12G8B
TARG-6B24G / TARG-24G6B
TARG-4B36G / TARG-36G4B
TARG-2B48G / TARG-48G2B
TARG-6B24RG / TARG-24RG6B
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD
PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS
DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER.
IMPORTANT
In the event a gas odor is detected, shut down units at main shutoff valve and contact the local gas company or gas supplier for service.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation,
operating and maintenance instructions thoroughly before installing or servicing this equipment.
IMPORTANT SAFETY NOTICE
www.turboairinc.com
For service contact:
German Knife Inc.
1-800-500-3519
www.turboairinc.com
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Table of Contents
Summary of Contents for Turbo Air TAR-4
- Page 1 For service contact: German Knife Inc. 1-800-500-3519 www.turboairinc.com OWNER & OPERATOR INSTRUCTION MANUAL Model No. TAR-4 / TAR-24G / TAR-24RB TAR-6 / TAR-36G / TAR-36RB TARG-4B12G / TARG-12G4B TARG-2B24G / TARG-24G2B TAR-8 TARG-6B12G / TARG-12G6B TARG-4B24G / TARG-24G4B TARG-2B36G / TARG-36G2B...
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Page 2: Final Preparation
TABLE OF CONTENTS PAGE INSTALLATION & OPERATION INSTRUCTION GENERAL / RATING PLATE CLEARANCE / CAUTION / HIGH SHELF ASSEMBLY LEVELING / AIR SUPPLY & VENTILATION GAS CONNECTION / MANUAL SHUT-OFF VALVE PRESSURE REGULATOR 60” RANGE REQUIRES TWO GAS CONNECTIONS RIGID CONNECTIONS FLEXIBLE COUPLINGS INITIAL PILOT LIGHTING 9 - 10... -
Page 3: Rating Plate
INSTALLATION & OPERATION INSTRUCTION GENERAL (1) A manual gas shut-off valve must be installed in the gas supply (service) line ahead of the appliance and gas pressure regulator in the gas stream for safety and ease of future service. (2) The gas pressure regulator supplied must be installed on the appliance prior to connecting the equipment to the gas line failure to install a regulator will void the equipment warranty and result in a potentially hazardous condition. - Page 4 INSTALLATION & OPERATION INSTRUCTION CLEARANCE The appliance area must be kept free and clear of all combustible. This unit is design-certified for the following installation only: The clearances from combustible and non-combustible construction for ranges and range mounted salamander broiler or cheesemelter are as follows: Combustible Construction Non-Combustible Construction BACK...
- Page 5 INSTALLATION & OPERATION INSTRUCTION LEVELING (Ranges Equipped with Ovens) A carpenter's spirit level should be placed on the oven's center baking rack and/or across the range top and the unit leveled both front to-back and side-to-side. If it is not leveled, cakes, casseroles, and any other liquid or semi-liquid batter will not bake evenly, burner combustion may be erratic, and the unit will not function efficiently.
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Page 6: Gas Connection
INSTALLATION & OPERATION INSTRUCTION GAS CONNECTION NOTE : The gas supply(service) line must be the same size or greater than the inlet line of the appliance. Radiance ranges and ovens use a 3/4" NPT inlet. Sealant on all pipe joint must be resistive to LP gas. - Page 7 INSTALLATION & OPERATION INSTRUCTION 60” RANGE REQUIRES TWO GAS CONNECTIONS The gas inlet line size of this unit is ¾” NPT. For proper installation, the gas service supply line must be the same size or greater than the inlet line size of the unit. Each gas connection or inlet should have an individual, dedicated line to the main gas supply.
- Page 8 INSTALLATION & OPERATION INSTRUCTION RIGID CONNECTIONS Double-check any installer-supplied intake pipes visually and/or blow them out with compressed air to clear any dirt particles, threading chips , or other foreign matter before installing a service line. Those particles will clog orifices when gas pressure is applied. All connections must be sealed with a joint compound suitable for LP gas, and all connections must be tested with a soapy water solution before lighting any pilots! FLEXIBLE COUPLINGS, CONNECTORS, AND CASTERS...
- Page 9 INITIAL PILOT LIGHTING CAUTION When lighting pilots and checking for leaks, do not stand with your face close to the combustion chamber. All Radiance appliances are adjusted and tested before leaving the factory, effectively matching them to sea level conditions. Adjustments and calibrations to assure proper operation may be necessary on installation to meet local conditions, low gas characteristics, to correct possible problems caused by rough handling or vibration during shipment, and are to be performed only by qualified service personnel.
- Page 10 INITIAL PILOT LIGHTING D. STANDARD OVEN Pilot gas is tapped from the main burner manifold pipe, routed through tubing to a pilot safety valve, and then to the pilot burner. Gas flow is controlled by the safety valve. Oven pilot lighting or relighting is to be completed in the following sequence: (1) Turn the oven thermostat knob to "off"...
- Page 11 FINAL PREPARATION TO CHECK FOR LEAKS (1) Remove the kick plate. (2) Check pilot tubing and burner tubing for leaks where they enter the gas valve with a soapy water solution. (3) Light the pilot as described above. (4) Check the connection of the pilot tubing leaving the gas valve with a soapy water solution. (5) Turn the thermostat to any setting and burner should light.
- Page 12 CLEANING AND MAINTENANCE Any piece of equipment works better and lasts longer when maintained properly. Cooking equipment is no exception. Your Radiance range and oven must be kept clean throughout the day and thoroughly cleaned at the end of the day. CAUTION NEVER USE AMMONIA IN AN OVEN THAT IS WARMER THAN ROOM TEMPERATURE AND ALWAYS HAVE DIRECT VENTILATION!
- Page 13 CLEANING AND MAINTENANCE PERIODIC CLEANING Check the ventilation system periodically to see that nothing has fallen down into the stub back, high riser or high shelf exhaust vents. Lubricate the pivot pins of oven door hinge where the right and left lever arms connect to the door. Use a multi-purpose lubricating oil sparingly so as to not drip excessively.
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Page 14: Limited Warranty
LIMITED WARRANTY WARRANTY CLAIM: German Knife / Radiance warrants that the equipment, as supplied from the factory to the end-user, is free from defects in materials and workmanship. Should any part be found defective resulting from normal use within the defined warranty period, German Knife / Radiance will gladly dispatch an authorized service agency to repair and/or replace necessary parts under the following conditions.