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Hamilton Beach Manuals
Oven
31103-CN
Instructions manual
Hamilton Beach 31103-CN Instructions Manual page 23
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如何烧烤
1
使用小烤盘效果最佳。将食材直接
放到小烤盘上或放到架在小烤盘的
烧烤架上。将放入烤箱。勿需预热
烤箱。
5
火灾危险。
警告
• 如果烤箱内物件着火,请勿打开烤箱
门。拔下烤箱电源插头,让着火物件
停止燃烧并冷却后再打开烤箱门。
• 请勿让电器在工作期间处于无人看管
状态。
2
温度设置:
将温度设定旋钮旋至 M
(最大)。
AX
食材
115 克汉堡
牛排(厚度 2.5 厘米)
• 食材和加热元件之间保留至少
• 请勿使用烤箱蒸煮袋。
• 请勿在热塑容器中加热食材。
• 请遵循食材制造商的说明。
3
将功能设置为
(烧烤)。
注意:在
(烧烤)模式下,
仅上部加热原件被开启。
内部温度
F
大约烧烤时间
25 分钟
165°
30 分钟
140° 三分熟
35 分钟
160° 七分熟
40 分钟
170° 全熟
2.5 厘米间隙。
4
烧烤:
将定时器旋钮旋至超过 40 分钟,
然后旋至所需烤面包时间或将定时
器旋钮旋至 (常开)。
烤到焦黄时或中途将食材翻面。
烹饪达到一半时间
时将食材翻面。
C
73°
60°
71°
77°
23
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