Important Safety Instructions - XTZ 99.25 LCR Owner's Manual

IMPORTANT SAFETY INSTRUCTIONS

1. READ INSTRUCTIONS - All safety and operating instructions should
be read before this product is operated.
2. RETAIN INSTRUCTIONS - The safety and operating instructions should
be retained for future reference.
3. HEED WARNINGS - All warnings on this product and in the operating
instructions should be adhered to.
4. FOLLOW INSTRUCTIONS - All operating and use instructions should
be followed.
5. WATER & MOISTURE - Do not use this product near water - for
example, near a bathtub, washbowl, kitchen sink, laundry, tub, in a
wet basement, near a swimming pool, or the like.
6. ATTACHMENTS - Do not use any attachments not recommended by
the product manufacturer as they may cause hazards.
7. ACCESSORIES - Do not place this product on an unstable cart, stand,
tripod, bracket, or table. The product may fall, causing serious injury
to a child or adult, and serious damage to the product. Use only with
accessories recommended by the manufacturer.
8. HEAT - This product should be situated away from heat sources
such as radiators, heat registers, stoves, or other equipment that
produce heat.
9. CLEANING - This product should be cleaned only as recommended
by the manufacturer.
10. OBJECT & LIQUID ENTRY - Care should be taken so that objects do
not fall and liquids are not spilled onto the enclosure.
11. SERVICING - Do not attempt to service the product yourself, beyond
what is described in these operating instructions.
12. REPLACEMENT PARTS - When replacement parts are required, be
sure the service technician has used replacement parts specified by
the manufacturer or have the same characteristics as the original
part. Unauthorized substitutions may result in fire, electric shock,
or other hazards.
13. SAFETY CHECK - Upon completion of any service or service of repairs
to this product, ask the service technician to perform safety checks to
determine that the product is in proper operating condition. All other
servicing should be referred to qualified service personnel.
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