Whirlpool WOD93EC0AS User Instructions page 4

KEYPAD FEATURE
BAKE Baking and roasting
BROIL Broiling
CONVECT Convection cooking
(Single or upper
oven only)
(on some models)
HOLD WARM Hold warm
START TIME Delayed start
COOK TIME Timed cooking
CLEAN MODES Self-clean cycle
START/START LOWER Oven control lockout 1. Check that the ovens and timers are off.
CONTROL LOCK hold
3 sec.
4
INSTRUCTIONS
1. Press BAKE for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature
entered is not in the range of the temperatures allowed, the minimum or
maximum allowed temperature will be displayed. Enter a temperature in the
allowable range.
3. (Lower oven, single rack baking only) Press START. Rapid preheat will begin.
IMPORTANT: Rapid Preheat should be used only for single-rack baking.
4. (Multiple rack baking) Press START for the desired oven. Press START for the
desired oven again to cancel Rapid Preheat. To change the temperature when
one oven is in use, repeat steps 2 and 3.
For double ovens only: To change the temperature when both ovens are in use,
touch any number keypad and then press "1" for the upper oven or press "2" for
the lower oven and repeat steps 2 and 3.
5. Press CANCEL for the selected oven when finished.
1. Press BROIL for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature
entered is not in the range of the temperatures allowed, the minimum or
maximum allowed temperature will be displayed. Enter a temperature in the
allowable range.
3. Press START for the selected oven, and then allow the oven to preheat for 5
minutes.
4. Position the cookware in the oven and close the door.
5. To change the temperature when one oven is in use, repeat steps 2 and 3.
For double ovens only: To change the temperature when both ovens are in use,
touch any number keypad and then press "1" for the upper oven or press "2" for
the lower oven and repeat steps 2 and 3.
6. Press CANCEL for the selected oven when finished.
1. Press CONVECT until the desired mode is displayed. Follow the scrolling text
directions for the desired mode or see the specific directions for the desired
mode in the "Convection Cooking" section.
2. Press START for the desired oven.
3. Press the number keypads to set the desired temperature. If the temperature
entered is not in the range of the temperatures allowed, the minimum or
maximum allowed temperature will be displayed. Enter a temperature in the
allowable range.
4. Press START for the selected oven.
5. To change the temperature, repeat steps 3 and 4.
6. Press CANCEL for the selected oven when finished.
Food must be at serving temperature before placing it in the warmed oven.
1. Press HOLD WARM.
2. Press the number keypads to set the desired temperature. If the temperature
entered is not in the range of the temperatures allowed, the minimum or
maximum allowed temperature will be displayed. Enter a temperature in the
allowable range.
3. Press START for the selected oven.
4. To change the temperature, repeat steps 2 and 3.
5. Press CANCEL for the selected oven when finished.
The Start Time keypad is used to enter the starting time for an oven function
with a delayed start. Start Time should not be used for foods such as breads
and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section.
Cook Time allows the oven to be set to turn on at a certain time of day, cook for a
set length of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section.
See the "Self-Clean Cycle" section.
2. Press and hold START or START LOWER for 3 seconds.
3. If enabled, a tone will sound, and the controls will be locked.
4. Repeat to unlock. No keypads will function with the controls locked.