Programme Chart - Miele G4500SC Operating Instructions Manual

Programme chart

Crockery
Mixed,
everyday crockery
Heat-sensitive glasses
and plastic
Mixed crockery
Pots, pans, everyday
porcelain and cutlery
1)
Food such as potatoes, pasta, rice or casseroles can leave starchy deposits. Deposits containing
protein can be left by food such as fried meat, fish or eggs and bakes.
50
Food deposits
All normal
food deposits
Fresh,
easily removed
food deposits
Normal food deposits
which have begun to dry
on
Burnt-on, stubborn,
dried-on food
deposits containing
starch or protein
Action required
This needs a gentle
This needs a short
This needs a gentle
To save water and
This needs a standard
This needs a powerful
1)
programme...
programme...
programme with
glass care...
energy...
programme...
programme...