Brandt FV1245X User Manual
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Brandt FV1245X User Manual

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USER GUIDE
Oven

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Summary of Contents for Brandt FV1245X

  • Page 1 USER GUIDE Oven...
  • Page 2 Dear Customer, You have just acquired a BRANDT oven and we would like to thank you. We have invested all our dedication and know-how in this appliance so that it would best meet your needs. With innovation and performance, we designed it to be always easy to use.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS 1 / NOTICES TO THE USER • Steaming ..........04 •...

  • Page 4: Steaming

    1 / NOTICES TO THE USER STEAMING • • General Steaming has many advantages if used correctly. Healthy and natural, steaming helps food to retain its taste. A light or herby sauce adds that little touch that makes all the difference. It does not give off any smells.

  • Page 5: Safety Recommendations

    1 / NOTICES TO THE USER Attention Keep this user guide with your appliance. If this appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your appliance. They were written for your safety and the safety of others.

  • Page 6: Environmental Protection

    1 / NOTICES TO THE USER ENVIRONMENTAL PROTECTION • • — This appliance's packaging material is recyclable. Help recycle it and protect the environment by dropping it off in the municipal receptacles provided for this purpose. — Your appliance also contains a great amount of recyclable material. It is marked with this label to indicate the used appliances that should not be mixed with other waste.

  • Page 7: Installing Your Appliance

    2 / INSTALL ING YOUR APPLIANCE CHOOSING THE LOCATION • • The diagrams above determine the dimensions of a unit where you will be able to install your oven. This appliance can be installed as an under the counter or column oven RECESSED FITTING •...

  • Page 8: Electrical Connection

    2 / INSTALLING YOUR APPLIANCE 20A Single phase meter 220-240V ~ 50Hz Single phase line 220-240 V ~ Differential circuit breaker or 10A fuse Plug with 2 pins + e e a a r r t t h h CEI 60083 standard Power cable length approx.

  • Page 9: Description Of Your Appliance

    3 / DESCRIPTION OF YOUR APPLIANCE OPERATION • • Warning You MUST fill the water The water contained in the tank reaches the tank to the maximum level before cooking. inside of the oven via a pipe. This water is Fit the tank in its housing by pressing it in transformed into steam through contact with AS FAR AS IT WILL GO until you feel it RUN...

  • Page 10: Accessories

    3 / DESCRIPTION OF YOUR APPLIANCE • • ACCESSORIES • Food support dish (fig.1) Stainless steel dish perforated to avoid contact between food fig.1 condensation water. • Condensates dish (fig.2) Stainless steel dish for recovering the water from condensation. For steaming, place dish fig.1 upside down over dish fig.2 so that they do not fit together (diagram opposite).

  • Page 11: Control Panel And Programmer

    3 / DESCRIPTION OF YOUR APPLIANCE • • CONTROL PANEL AND PROGRAMMER 8 15 11 6 Steam cooking control Temperature display Defrosting button +/- controls for timer Start/Stop control 10. Selector button : SET Time and delay display 11. Autonomous timer or timed period 12.

  • Page 12: Using Your Appliance

    4 / USING YOUR APPLIANCE SETTING AND ADJUSTING THE TIME • • Setting the time The first time the oven is turned on: Set the time. The display flashes on Use the + and - buttons to adjust the Validate 12.00.

  • Page 13: Locking The Control Panel

    4 / USING YOUR APPLIANCE • • LOCKING THE CONTROL PANEL The control panel can be locked. This can only be activated when you are not using timed or delayed cooking features. beep sounds Hold down To unlock, hold down “padlock”...

  • Page 14: Immediate Steaming

    4 / USING YOUR APPLIANCE IMMEDIATE STEAMING • • Steam cooking Steam cooking at 100°C. Adjust cooking time Validate with Press the button necessary ( minimum 5 min and START A time of 25 minutes is maximum 60 min by pressing on + and button.

  • Page 15: Shutdown During Cooking

    4 / USING YOUR APPLIANCE DEFROSTING Defrosting at 60°C. • • Adjust the cooking time as Validate with Press the button necessary ( minimum 5 min the START A time of 40 minutes is and maximum 60 min by button. suggested.
  • Page 16 4 / USING YOUR APPLIANCE ADVICE • • Freeze small portions; defrosting will be faster, more homogenous and quality will be preserved. When semi-defrosted, you can turn over the food items or spread them out (for example vegetables patties). Protect pastries with a cling wrap or keep the original packaging.

  • Page 17: Water Management

    4 / USING YOUR APPLIANCE WATER MANAGEMENT • • In case of problems related to the water circuit during cooking, the 'no water' symbol appears and a beep sounds.This fault is specifically related to: - an empty tank, - a wrongly-fitted tank. After checking these two points, the cooking will recommence automatically after the door.

  • Page 18: Programmed Cooking

    4 / USING YOUR APPLIANCE PROGRAMMED COOKING • • Steam cooking at 100°C. You can program the cooking time so that your dish is ready at a time of your choice. For example: It is 10 o'clock, and you have to go out, your dish should be ready at 12 o'clock and it will take 20 minutes to cook.

  • Page 19: Timer Function

    4 / USING YOUR APPLIANCE • TIMER FUNCTION Your oven is fitted with an electronic timer that is independent of the operation of the oven, and allows time to be counted down. This function is independent of your oven. It can not order the end of automatic cooking.

  • Page 20: Cooking Table

    5 / COOKING TABLE F F O O O O D D T T I I M M E E ° ° C C P P R R E E P P A A R R A A T T I I O O N N C C O O M M M M E E N N T T S S Any quantity 1 1 0 0 0 0...
  • Page 21 5 / COOKING TABLE F F O O O O D D T T I I M M E E ° ° C C P P R R E E P P A A R R A A T T I I O O N N C C O O M M M M E E N N T T S S Any quantity 2 2 5 5 t t o o 3 3 0 0 m m i i n n...

  • Page 22: Maintaining And Cleaning Your Appliance

    6 / MAINTAINING AND CLEANING YOUR APPLIANCE CLEANING THE OUTER SURFACE • • To clean the window of the electronic programmer and the oven door, use a soft cloth soaked in a glass cleaning product. Do not use abrasive products or hard metallic scourers to clean the glass door as this could scratch the surface and cause the glass to break.
  • Page 23 7 / TROUBLESHOOTING Y Y o o u u h h a a v v e e a a q q u u e e s s t t i i o o n n a a b b o o u u t t w w h h e e t t h h e e r r o o r r n n o o t t y y o o u u r r o o v v e e n n i i s s w w o o r r k k i i n n g g p p r r o o p p e e r r l l y y . . This does not necessarily mean that there is a breakdown.

  • Page 24: Troubleshooting

    - Reconnect your oven. 8 / AFTER-SALES SERVICE MAINTENANCE AND REPAIRS • • Any maintenance on your equipment should BRANDT APPLIANCES SAS 7 rue Henri Becquerel 92500 RUEIL MALMAISON MADE IN FRANCE be undertaken by a qualified mechanic who is 230V ~ 50 Hz an authorized agent for the brand appliances.

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