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SAFETY
,
43 i130n't d efrost
frozen13ewer-
ages tn
narrow necked bottles;
especially carbonated cmes.
Even if the container is opened}
pressure can build UP.This can
cause the container to burst,
resulting in injury.
at
Use
only
as
directed in
Metal strips as used
cm meat, roasts are helpful in
cooking food when used as
directed. Metal trays may be
used for TV dinners. However,
when using metal in the micro-
wave oven, keep metal (except
6 Plastic LJtensils-Plastic
utensils designed for microwave
cooking are very useful, but
should be used carefully. Even
microwave plastic may not be as
tolerant of overcooking condi-
tions as are glass or ceramic
materials and may soften or
char if subjected to short periods
of overcooking. In longer expo-
sures to overcooking, the food
and utensils could ignite. For
these reasons: 1) Use micro-
wave plastics only "and use
them" in strict compliance with
the utensil manufacturer's
for
13 UTY"Mshelf) tit
least l-inch away
from
mendations. 2) Do not
of oven.
tempty utensils to micro-
63
utensilsmay
become hot because of heat
transferred from the heated
food. This is especially true if
plastic wrap has been covering
the top and handles of the
utensil. Potholders may be
needed to handle the utensil.
@
the
mm'
C%m
km hat
to
Be careful touching the floor
during and after cooking.
43
use
in food you are microwaving
unless that thermometer
is
designed or recommended for
use in the microwave oven.
wa~ing. 3) !% not permit children
to use plastic utensils without
complete supervision.
@ When cooking
pork
follow
our directions exactly and
always cook the meat to at least
170°. This assures that, in the
remote possibility that trichina
may be present in the meat, it
will be killed and meat will be
safe to eat.
@
(in and CMtof
k not
for
microwave cooking. Pressure
can build up inside egg yolk and
may cause it to burst, resulting
in injury.
@
"skin"
such as potatoes, hot
dogs or sausages, tomatoes,
apples, chicken livers and other
giblets, and eggs (see above)
should be pierced to allow
steam to escape during cooking.
e "Boilable" cooking pouches
e
and tightly closed plastic bags
should b; slit, pierced or vefited
as directed in Cookbook. If they
are not, plastic could burst dur-
ing or immediately after cooking,
possibly resulting in injury. Also,
plastic storage containers should
be at least partially uncovered
because they form a tight seal.
When cooking with containers
tightly covered with plastic wrap,
remove covering carefully and
direct steam away from hands
and face.
o the
of
the KXNJE3LE KWTYTM
shelf accessory. (See your Cook-
book for proper use.)
—Remove the Shelf from oven
when not in use.
—Do not store or cook with
shelf on floor of oven. Product
damage may result.
—Use potholders when handling
the shelf and utensils. They may
be hot.
—Do not use microwave brown-
ing dish on shelf. The shelf could
overheat.
THESE
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