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Read this book carefully.
It is designed to help you operate
and maintain your new Microwave
Oven properly.
Keep it handy for answersto your
questions.
If you don't understand something
or need more help. . .
Call, toll free:
The GE Answer Center'"
800.626.2000
consumer information service
or write: (include your phone
number);
Consumer Affairs
General Electric Company
Appliance Park
Louisville, KY 40225
the model and
serial
You'll find them on a label inside the
oven 00 the upper left side.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your Microwave Oven. Before
sending In this card, please write
these numbers here:
IBe
sure your Microwave
oven is registered.
It is important that we, the manu-
facturer, know the location of your
Microwave Oven should a need
occur for adjustments.
Your supplier is responsible for
registering you as the owner.
Pleasecheck with your supplier to
be sure he has done so; also send
in your Consumer Product Owner-
ship Registration Card. If you move,
or if you are not the original pur-
chaser pleasewrite to us, stating
model and serial numbers. This
appliancemustbe registered.
Pleasebe certainthat it is.
Write to:
General Electric Company
Range Product Service
Appliance Park
Louisville, KY 40225
H
you received a damaged
oven. . .
immedm.telycontact the dealer (or
builder) that sold you the Micro-
wave Oven.
Save time and money.
Beforeyou requestservice,check
the ProblemSolveron page 10.
lists minor causes of operating
problems that you can correct
yourself.
AVOID
TO
e
(a) 00 Not Attempf to operate this
oven with the door open since open
door operation can result in harmful
exposure to microwave energy. It is
important not to defeat or tarnper
with the safety interlocks.
(b) Do Not Place any object
between the oven front face and the
door or allow soil or cleaner residue
to accumulate on sealing surfaces.
(c) Do Not Operatethe oven if it is
damaged. It is particularly important
that the oven door close properly
and that there is no damage to the:
(1) door (bent)
(2) hinges and latches (broken or'
loosened)
(3) door seals and sealing surfaces.
(d)
he
Oven ShcNJld inokbe
adjusted or repaired by anyone
except properly qualified service
personnel.
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