Oven Cooking Charts - Hotpoint HUD 61K S Instructions For Installation And Use Manual

Oven Cooking Charts

Meat Pre-heat
Beef/ Lamb
(slow roasting)
Beef/ Lamb
(foil covered)
Pork
(slow roasting)
Pork
(foil covered)
Veal
(slow roasting)
Veal
(foil covered)
Poultry/Game
(slow roasting)
Poultry/Game
(foil covered)
Casserole
Cooking
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
Meat
Beef
Lamb
Pork
Veal
Chicken/ Turkey
up to 4kg (8lb)
Turkey 4 to 5.5kg
(8 to12lb)
over 5.5kg (12lb)
Casserole
If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The
meat thermometer will indicate when the required internal temp has been reached.
Rare:
Beef -
Medium:
Well Done: 75°C
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Temperature °C
Yes 170/180
Yes 190/200
Yes 170/180
Yes 190/200
Yes 170/180
Yes 190/200
Yes 170/180
Yes 190/200
Yes 150
If using aluminium foil, never:
Pre-heat
No
No
No
No
No
No
No
60°C Lamb: 80°C
70°C Pork: 90°C
Veal: 75°C
Top Oven Cooking
Time (approx.)
35 mins per 450g (1lb) + 35 mins over.
35-40 mins per 450g (1lb)
40 mins per 450g (1lb) + 40 mins over
40 mins per 450g (1lb)
40-45 mins per 450g (1lb) + 40 mins over
40-45 mins per 450g (1lb)
25-30 mins per 450g (1lb) + 25 mins over
25-30 mins per 450g (1lb)
2-2½ hrs
Fan Oven Cooking
Temperature °C
160/180
160/180
160/180
160/170
160/180
140-150
90°C
Poultry:
Position in Oven
Runner 1 from
bottom of oven.
Time (approx.)
20-25 mins per 450g
(1lb) + 20 mins extra
20-30 mins per 450g
(1lb) + 25 mins extra
25-30 mins per 450g
(1lb) + 25 mins extra
25-30 mins per 450g
(1lb) + 25 mins extra
18-20 mins per 450g
(1lb) + 20 mins extra
13-15 mins per 450g
(1lb) at 150/160oC
allow 12 mins per
450g at 150oC
1½ - 2 Hrs
GB
17