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IIVIPORTANT SAFETY INSTRUCTIONS
%ad aUhtrudims
before usiryg this appliance.
When using electrical
appliances,
basic safety
.wecautions
should
be fo] [owed,
.duding
the following:
*
Use this appliance only for
its intended use as described
in this manual.
* Be sure your appliance is
properly installed and grounded
by a qualified technician in
accordance with the provided
installation instructions.
* Don't attempt to repair or
replace any part of your range
unless it is specifically
recommended in this book. All
other servicing should be referred
to a qualified technician.
* Before performing any
service, DISCONNECT THE
RANGE POWER SUPPLY
'T THE HOUSEHOLD
.NI'RH3UITON
PANEL
BY REMOVING THE FUSE
OR SWITCHING OFF THE
CIRCUIT BREAKER.
WAIKi?(ING-AII
~g=
can tip and
injury couki
result. To
prevent
accidental
tipping of the
range from
abnormal usage,
including excess
loading of the
oven door, attach
it to the wall ald floor by installing
the Anti-Tip device supplied. To-
check if the device is installed
and engaged properly, remove
the drawer and inspect the rear
leveling
l eg. Make sure it fits
securely into the slot in the device.
you pull the range out from the
wall for any reason, make sure
the rear leveling leg is returned to
its position in the device when
you push the range back.
Please refer to the Anti-Tip
device information in this book.
Failure to take this precaution
could result in tipping of the
range and injury.
Do not leave children alone-
children should not be left alone
or unattended in an area where an
appliance is in use. They should
never be allowed to sit or stand
on any part of the appliance.
Don't allow anyone to climb,
stand or hang on the door,
drawer or range top. They
could damage the range and
even tip it over, causing severe
personal injury.
~ CAUTION: ITEMS OF
INTEREST' TO CHILDREN
SHOULD NOT BE STORED
IN CABINETS ABOVE A
RANGE OR ON THE
BACKSPLASH OF A
RANGE-CHILDREN
CLIMBING ON THE RANGE
TO REACH ITEMS COULD
BE SERIOUSLY INJURED.
Never wear loose-fitting or
hanging garments while using
the appliance. Flammable
material could be ignited if
brought in contact with hot
heating elements and may cause
severe bums.
Use only dry pot holders—
moist or damp pot holders on hot
surfaces may result in bums from
steam. Do not let pot holders touch
hot heating elements. Do not use
a towel or other bulky cloth.
For your safety, never use
your appliance for warming or
heating the room.
. Do not store or use combustible
materials, gasoline or other
flammable vapors and liquids
in the vicinity of this or any
other appliance.
Keep hood and grease tllters
clean to
maintain good venting
and to avoid grease fires.
s Do
not ~et cooking grease or
other flammable materials
accumulate in or near the
range.
Do not use water on grease
fires. Never pick up a flaming
pan. Smother flaming pan on
surface unit by covering pan
completely with well-fitting lid,
cookie sheet or flat tray. Flaming
grease outside a pan can be put
out by covering with baking soda
or, if available, a multi-purpose
dry chemical or foam type fire
extinguisher.
s Do not touch heating
elements or interior surface of
oven. These surfaces may be hot
enough to bum even though they
are dark in color. During and
after use, do not touch, or let
cIothing or other flammable
materials contact surface units,
areas nearby surface units or any
interior area of the oven; allow
sufficient time for cooling, first.
Potemialiy hot surfaces include
the cooktop, areas facing the
cooktop, oven vent opening,
surfaces near the opening,
crevices around the oven door,
and metal trim parts above the
door. Remember: The inside
surface of the oven may be hot
when the door is opened.
c When cooking pork, follow
the directions exactly and always
cook the meat to an internal
temperature of at least 170"F.
This assures that, in the remote
possibility that trichina may be
present in the meat. it will be
killed and the meat will be safe
to eat.
(contimwi
on ne.rt page)
3
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