U.S. Range U60-10CC Manuals

Manuals and User Guides for U.S. Range U60-10CC. We have 2 U.S. Range U60-10CC manuals available for free PDF download: Installation And Operation Manual, Installation And Operating Instructions Manual

U.S. Range U60-10CC Installation And Operation Manual (56 pages)

U SERIES GAS RESTAURANT RANGES

Brand: U.S. Range | Category: Ranges | Size: 1.44 MB

English

3
- For Your Safety
  1
- Important Information
  
  2
  - Table of Contents
    3
- Dimensions and Specifications
  
  4
- Introduction
  
  6
  - Rating Plate
    6
- Installation
  
  6
- Testing and Adjustment
  
  9
  - Testing
    9
- Operation
  
  10
  - Open Top Burners
    10
  - Ovens (Standard)
    10
  - Convection Ovens
    10
  - Hot Top Sections
    11
  - Thermostat Controlled Griddles
    11
  - Valve Controlled Griddles
    12
  - Griddle/Broiler
    12
  - Range Shut down
    12
- Product Application Information
  
  13
  - General
    13
  - Open Burners
    13
- Maintenance and Cleaning
  
  13
  - Seasoning
    13
    
    Griddle
    13
    
    Cast Iron Top Grates
    13
  - Stainless Steel
    14
  - Oven Interior (Porcelain Enamel)
    14
  - Interior Cleaning of Standard Aluminized
    14
  - Steel Interior Surfaces
    14
  - Open Top Burners
    14
  - Cast Iron Top & Grates
    15
  - Hot Tops
    15
  - Griddle
    15
Français

19
- Informations Importantes
  18
- Dimensions Et Spécifications
  
  20
  - Dégagements
    20
  - Pressions du Gaz
    20
  - Dimension D'entrée du Gaz
    20
  - Débits Calorifiques des Brûleurs Individuels
    20
  - Et Débits Calorifiques Totaux
    21
- Introduction
  
  22
  - Plaque Signalétique
    22
- Installation
  
  22
- Essais Et Réglages
  
  25
  - Essais
    25
- Utilisation
  
  26
  - Brûleurs de Plaque Ouverte
    26
  - Fours (Standard)
    26
  - Fours À Convection
    26
  - Sections de Plaque de Cuisson
    27
  - Grils À Thermostat
    28
  - Grils Commandés Par Robinet
    28
  - Arrêt de la Cuisinière
    28
  - Gril/Rôtissoire
    28
- Informations D'application
  
  29
- Des Produits
  
  29
  - Généralités
    29
  - Brûleurs Ouverts
    29
- Entretien Et Nettoyage
  
  29
  - Apprêtage
    29
    
    Gril
    29
    
    Grilles Supérieures en Fonte
    30
  - Acier Inoxydable
    30
  - Intérieur du Four (Émail Vitrifié)
    30
  - Nettoyage des Surfaces Intérieures
    30
  - En Acier Aluminisé Standard
    30
  - Brûleurs de Plaque Ouverte
    31
  - Plaques Et Grilles en Fonte
    31
  - Plaques de Cuisson
    31
  - Gril
    32
  - Para Su Seguridad
    33
Español

35
- Información Importante
  34
- Dimensiones y Especificaciones
  
  36
  - Separaciones
    36
  - Presiones de Gas
    36
  - Tamaño de la Admisión de Gas
    36
  - Quemadores Individuales
    36
  - Caudales de Entrada Totales
    37
- Instalación
  
  38
- Introducción
  
  38
  - Placa de Características
    38
- Pruebas y Ajustes
  
  41
  - Pruebas
    41
- Operación
  
  42
  - Hornillas
    42
  - Hornos (Convencionales)
    42
  - Hornos de Convección
    42
  - Secciones de Planchas de Calor Uniforme
    43
  - ("Hot Tops")
    43
  - El Termostato
    44
  - Planchas Controladas Mediante las Válvulas
    44
  - Plancha/Parrilla del Horno
    44
  - Apagado de la Estufa
    44
- Información sobre Aplicaciones del
  
  45
- Producto
  
  45
  - General
    45
  - Hornillas
    45
- Mantenimiento y Limpieza
  
  45
  - Curado
    45
    
    Plancha
    45
    
    Rejillas de Hierro Colado
    46
    
    De las Hornillas
    46
  - Acero Inoxidable
    46
  - Interior del Horno (Esmalte de Porcelana)
    46
  - Limpieza de las Superficies Interiores
    46
  - De Acero Aluminizado Estándar
    46
  - Hornillas
    47
  - Parte Superior y Rejillas de Hierro Colado
    47
  - Planchas de Calor Uniforme ("Hot Top")
    47
  - Plancha
    48
- Wiring Diagrams
  
  49
- Diagramas de Cableado
  
  49
- Schémas de Câblage
  
  49

U.S. Range U60-10CC Installation And Operating Instructions Manual (16 pages)

U.S. Range U Series Gas Restaurant Ranges

Brand: U.S. Range | Category: Cooktop | Size: 0.23 MB

Important Information

2
- Table of Contents
  3
Dimensions and Specifications

4
Introduction

5
- Rating Plate
  5
Installation

5
Testing and Adjustment

8
- Testing
  8
Operation

9
- Open Top Burners
  9
- Ovens (Standard)
  9
- RC" Convection Ovens
  9
- Hot Top Sections
  10
- Thermostat Controlled Griddles
  10
- Valve Controlled Griddles
  10
- Range Shut down
  10
Product Application Information

11
- General
  11
- Open Burners
  11
Maintenance and Cleaning

12
- Seasoning
  12
  - Griddle
    12
  - Cast Iron Top Grates
    12
- Stainless Steel
  12
- Oven Interior (Porcelain Enamel)
  13
- Open Top Burners
  13
- Cast Iron Top & Ring Grates
  13
- Hot Tops
  13
- Griddle
  13

U.S. Range Categories

Ranges Broiler Convection Oven Griddle

Cooktop

More U.S. Range Manuals

U.S. Range U60-10CC Manuals

U.S. Range U60-10CC Installation And Operation Manual (56 pages)

Table of Contents

English

Important Information

Dimensions and Specifications

Introduction

Installation

Testing and Adjustment

Operation

Product Application Information

Maintenance and Cleaning

Français

Dimensions Et Spécifications

Introduction

Installation

Essais Et Réglages

Utilisation

Informations D'application

Des Produits

Entretien Et Nettoyage

Español

Dimensiones y Especificaciones

Instalación

Introducción

Pruebas y Ajustes

Operación

Información sobre Aplicaciones del

Producto

Mantenimiento y Limpieza

Wiring Diagrams

Diagramas de Cableado

Schémas de Câblage

U.S. Range U60-10CC Installation And Operating Instructions Manual (16 pages)

Table of Contents

Important Information

Dimensions and Specifications

Introduction

Installation

Testing and Adjustment

Operation

Product Application Information

Maintenance and Cleaning

Related Products

U.S. Range Categories