U.S. Range U36-6S Installation And Operating Instructions Manual
U.s. range u series gas restaurant ranges
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- Installation and operation manual (56 pages)
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INSTALLATION AND OPERATING
U SERIES GAS RESTAURANT RANGES
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER APPLIANCE.
PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED
BY PROFESSIONAL PERSONNEL AS SPECIFIED.
For Your Safety:
Post in a prominent location, instructions to be followed in the event the user smells gas. This information shall be
obtained by consulting your local gas supplier.
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine
Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed,
adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided
with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified
or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents, please refer
to the Garland web site at http://www.garland-group.com. The information contained herein, (including design and parts
specifications), may be superseded and is subject to change without notice.
Continuous product improvement is a Garland policy, therefore design and specifications are subject to change without notice.
GARLAND COMMERCIAL INDUSTRIES
85 East South Street
Freeland, Pennsylvania 8224
Phone: (570) 636-000
Fax: (570) 636-3903
Part # XXXXXXX (02/07)
Part # XXXXXXX (02/07)
INSTRUCTIONS
FOR THE US RANGE
GARLAND COMMERCIAL RANGES,
LTD.
77 Kamato Road, Mississauga, Ontario L4W X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATION AND
MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
Enodis UK LTD.
Swallowfield Way, Hayes, Middlesex UB3 DQ ENGLAND
Telephone: 08-56-0433
Fax: 08-848-004
© 2007 Garland Commercial Industries, Inc.
Page
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Table of Contents
Related Manuals for U.S. Range U36-6S
Summary of Contents for U.S. Range U36-6S
- Page 1 INSTALLATION AND OPERATING INSTRUCTIONS FOR THE US RANGE U SERIES GAS RESTAURANT RANGES WARNING: IMPROPER INSTALLATION, ADJUSTMENT, FOR YOUR SAFETY ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. DO NOT STORE OR USE GASOLINE OR OTHER READ THE INSTALLATION, OPERATION AND FLAMMABLE VAPORS OR LIQUIDS IN THE MAINTENANCE INSTRUCTIONS THOROUGHLY VICINITY OF THIS OR ANY OTHER APPLIANCE.
-
Page 2: Important Information
IMPORTANT INFORMATION WARNING: This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the State of California to causes cancer. -
Page 3: Table Of Contents
TABLE OF CONTENTS Important Information....2 Operation ......9 Open Top burners . -
Page 4: Dimensions And Specifications
33.000 30,000 Base Model Designations & Total Input Rates Input BTU/Hr Model # Description Natural Gas Propane Gas U36-6S 36” (914mm) unit, 6 open burners, storage base 192,000 180,000 U36-6R 36” (914mm) unit, 6 open burners, standard oven 225,000 210,000 U36-6C 36”... -
Page 5: Introduction
INTRODUCTION . Check crate for possible damage sustained during 4. The type of gas and supply pressure that the transit. Carefully remove unit from crate and again equipment was set-up for at the factory is noted on check for damage. Any damage to the appliance the rating plate and on the packaging. -
Page 6: Appliances Equipped With Legs
INSTALLATION Continued Appliances Equipped With Legs Backguard With High Shelves, Salamander Or Cheesemelters Mounting Instructions . Raise the front of the appliance and block. Do not lay the appliance on its back. . Rear of the range must be easily accessible 2. -
Page 7: Statutory Regulations
INSTALLATION Continued All gas burners and pilots need sufficient air to operate. At locations where the manual isolation valve is fitted Large objects should not be placed in front of the or the automatic system can be reset a notice MUST appliance(s) that would obstruct the flow of air into be posted stating: the front... -
Page 8: Testing And Adjustment
INSTALLATION Continued D. Make certain new piping and connections have NOTE: Gas pressure should be checked when the unit been made in a clean manner and have been purged is installed and all other equipment on the same line so that piping compound, chips, etc. will not clog is on. -
Page 9: Operation
OPERATION 6. To shut the burner and pilot completely off turn the Open Top burners dial to the off symbol position. The safety device Lighting: will disengage within 60 seconds. . Light pilots are adjacent to each burner. Convection Ovens 2. -
Page 10: Hot Top Sections
OPERATION continued Shut Down Thermostat Controlled Griddles . Turn the oven valve knob to the circular “OFF” See griddle seasoning before use. symbol. . For general thermostat griddle lighting instructions 2. Turn the thermostat to its lowest setting. please refer to the section entitled “OVEN (STANDARD)”... -
Page 11: Product Application Information
PRODUCT APPLICATION INFORMATION General High acid sauces, such as tomato should be cooked in stainless steel rather than aluminum to avoid chemical The range is the workhorse of the kitchen because of its reaction. Light colored sauces such as Alfredo may be versatility. -
Page 12: Maintenance And Cleaning
MAINTENANCE AND CLEANING Seasoning Seasoning grates on the range top over an open flame could cause a flash fire. After seasoning, replace the top Griddle grates onto the range. Turn all the range top sections “ON A. Remove all factory applied protective material by LOW”. -
Page 13: Oven Interior (Porcelain Enamel)
MAINTENANCE AND CLEANING Continued Oven Interior (Porcelain Enamel) Cast Iron Top & Ring Grates NOTE: Disconnect line cord (if applicable from power Cast iron top and ring rate(s) can be cleaned with mild supply before cleaning or servicing. soap and warm water. For baked on material, a wire brush can be used. - Page 14 MAINTENANCE AND CLEANING Continued C. ONCE A WEEK clean griddle surface thoroughly. CAUTION This griddle plate is steel, but the surface If necessary, use a grill stone or grill pad over the is relatively soft and can be scored or dented by careless griddle surface.
- Page 15 NOTES Part # XXXXXXX (02/07) Page 5...