NEFF C28QT27.0 Manuals

Manuals and User Guides for NEFF C28QT27.0. We have 1 NEFF C28QT27.0 manual available for free PDF download: Instruction Manual

NEFF C28QT27.0 Instruction Manual

NEFF C28QT27.0 Instruction Manual (72 pages)

Brand: NEFF | Category: Oven | Size: 3.15 MB

Table of Contents

Table of Contents
3
Intended Use

4
- General Information
  5
Important Safety Information

5
- Microwave
  5
Causes of Damage

7
- Cleaning Function
  7
- General Information
  7
- Meat Thermometer
  7
Environmental Protection

8
- Environmentally-Friendly Disposal
  8
- Microwave
  8
- Saving Energy
  8
- Steam
  8
- Control Panel
  9
- Controls
  9
Getting to Know Your Appliance

9
- Main Menu
  10
- Menu for the Types of Heating
  10
Accessories

11
- Accessories Included
  11
- Cooking Compartment Functions
  11
- Inserting Accessories
  12
- Optional Accessories
  12
Before Using for the First Time

13
- Cleaning the Cooking Compartment
  13
- Initial Use
  13
1 Operating the Appliance

14
Time-Setting Options

15
- Automatic Childproof Lock
  16
- Checking, Changing or Deleting Settings
  16
Childproof Lock

16
- One-Time Childproof Lock
  16
Basic Settings

17
- Changing Myprofile
  17
- List of Basic Settings
  17
- Setting Favourites
  17
- Cookware
  18
Microwave

18
- Microwave Output Settings
  18
- Setting the Microwave
  18
- Setting the Microwave to Combi-Mode
  19
- Dough Proving Setting
  20
Steam

20
Meat Thermometer

23
Sabbath Mode

25
- Starting the Sabbath Mode
  25
- Suitable Cleaning Agents
  25
Cleaning Agent

25
Cleaning Function

26
- Keeping the Appliance Clean
  26
- Self-Cleaning
  26
- Easyclean
  27
- Descaling
  28
- Detaching and Refitting the Rails
  29
Rails

29
Appliance Door

30
- Removing and Fitting the Door Panels
  30
- Removing the Door Cover
  30
- Fault Table
  32
3 Trouble Shooting

32
- Cooking Compartment Bulbs
  33
4 Customer Service

33
- E Number and FD Number
  33
- Maximum Operating Time Exceeded
  33
Baking and Roasting Assistant

34
- Information on the Settings
  34
- Selecting a Meal
  34
- Information on the Settings
  35
Programmes

35
- Selecting and Setting Food
  35
- Meat Thermometer
  36
- Selecting a Dish
  36
- Setting a Programme
  36
- Cakes and Small Baked Items
  37
- Silicone Moulds
  37
Tested for You in Our Cooking Studio

37
- Bread and Rolls
  41
- Pizza, Quiche and Savoury Cakes
  43
- Bakes and Soufflés
  45
- Poultry
  46
- Meat
  49
- Fish
  53
- Vegetables and Side Dishes
  55
- Dessert
  57
- Eco Types of Heating
  58
- Acrylamide in Foodstuffs
  59
- Slow Cook
  60
- Drying
  61
- Preserving
  62
- Allowing the Dough to Prove at Dough Proving Setting
  63
- Defrosting
  63
- Heating and Reheating Food
  65
- Keeping Warm
  67
- Test Dishes
  67

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