NEFF C28MT27.0B Manuals

Manuals and User Guides for NEFF C28MT27.0B. We have 1 NEFF C28MT27.0B manual available for free PDF download: Instruction Manual

NEFF C28MT27.0B Instruction Manual

NEFF C28MT27.0B Instruction Manual (56 pages)

Brand: NEFF | Category: Oven | Size: 2.94 MB

Table of Contents

Table of Contents
3
Intended Use

4
- Important Safety Information
  
  5
  - General Information
    5
  - Microwave
    6
  - General Information
    7
  - Meat Thermometer
    7
- Causes of Damage
  
  7
  - Steam
    7
Environmental Protection

8
- Environmentally-Friendly Disposal
  8
- Getting to Know Your Appliance
  
  9
  - Microwave
    8
  - Saving Energy
    8
  - Control Panel
    9
  - Controls
    9
  - Main Menu
    9
  - Menu for the Types of Heating
    10
  - Accessories Included
    11
  - Cooking Compartment Functions
    11
- Accessories
  
  11
  - Inserting Accessories
    12
  - Optional Accessories
    12
Before Using for the First Time

13
- Cleaning the Accessories
  13
- Cleaning the Cooking Compartment
  13
- Initial Use
  13
1 Operating the Appliance

14
Time-Setting Options

15
Childproof Lock

16
- Automatic Childproof Lock
  16
- One-Time Childproof Lock
  16
- Microwave
  
  17
  - Cookware
    17
  - Microwave Output Settings
    17
  - Setting the Microwave
    17
  - Setting the Microwave to Combi-Mode
    18
Basic Settings

19
- Changing Myprofile
  19
- List of Basic Settings
  19
- Setting Favourites
  19
- Inserting the Meat Probe into the Food
  20
Meat Thermometer

20
Sabbath Mode

21
- Starting the Sabbath Mode
  21
Cleaning Agent

22
- Suitable Cleaning Agents
  22
Cleaning Function

23
- Ecoclean
  23
- Keeping the Appliance Clean
  23
- Surfaces in the Cooking Compartment
  23
- Floor Cleaning Aid
  24
- Detaching and Refitting the Rails
  25
Rails

25
Appliance Door

26
- Removing and Fitting the Door Panels
  26
- Removing the Door Cover
  26
3 Trouble Shooting

28
- Fault Table
  28
- Maximum Operating Time Exceeded
  28
- Cooking Compartment Bulbs
  28
4 Customer Service

29
- E Number and FD Number
  29
Baking and Roasting Assistant

29
- Information on the Settings
  29
- Selecting a Meal
  29
- Selecting and Setting Food
  30
Programmes

30
- Information on the Settings
  30
- Meat Thermometer
  31
- Selecting a Dish
  31
- Setting the Programme
  31
Tested for You in Our Cooking Studio

31
- Silicone Moulds
  31
- Baking
  31
- Tips on Baking
  34
- Roasting and Braising
  35
- Grilling
  37
- Convenience Products
  41
- Microwave
  43
- Yogurt
  44
- Eco Types of Heating
  45
- Acrylamide in Foodstuffs
  46
- Slow Cook
  46
- Drying
  47
- Preserving
  48
- Allowing the Dough to Prove at Dough Proving Setting
  49
- Defrosting
  50
- Heating Food in a Microwave
  51
- Keeping Warm
  52
- Test Dishes
  53

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