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C17DR02.0B
NEFF C17DR02.0B Built-in steamer Manuals
Manuals and User Guides for NEFF C17DR02.0B Built-in steamer. We have
1
NEFF C17DR02.0B Built-in steamer manual available for free PDF download: Instruction Manual
NEFF C17DR02.0B Instruction Manual (32 pages)
Brand:
NEFF
| Category:
Oven
| Size: 1.79 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
4
Causes of Damage
5
Environmental Protection
6
Environmentally-Friendly Disposal
6
Getting to Know Your Appliance
7
Saving Energy
6
Control Panel
7
Controls
7
Main Menu
7
Accessories Included
8
Cooking Compartment Functions
8
Accessories
8
Steaming Menu
8
Inserting Accessories
9
Optional Accessories
9
Before Using for the First Time
10
Calibrating the Appliance and Cleaning the Cooking
10
Compartment
10
Initial Use
10
1 Operating the Appliance
11
Cleaning the Accessories
11
Filling the Water Tank
11
Switching the Appliance on and off
11
Setting and Starting the Appliance Operation
12
After each Use
13
Changing or Cancelling the Appliance Operation
13
Checking, Changing or Deleting Settings
14
Setting the Cooking Time
14
Setting the Timer
14
Showing and Hiding the Time-Setting Options
14
Start Delay - "Ready at
14
Time-Setting Options
14
Information about the Programmes
15
Programmes
15
Selecting a Programme
15
Table
16
Automatic Childproof Lock
17
Childproof Lock
17
One-Time Childproof Lock
17
Basic Settings
18
Changing the Basic Settings
18
List of Basic Settings
18
Cleaning
19
Cleaning Agents
19
Descaling
20
Removing and Fitting the Appliance Door
21
Removing and Installing the Door Panels
21
Cleaning the Rails
22
Fault Table
23
3 Trouble Shooting
23
Changing the Door Seal
24
Replacing the Cooking Compartment Bulb
24
Replacing the Glass Cover or Seals
24
Accessories
25
Cooking a Menu
25
Cooking Time and Quantity
25
4 Customer Service
25
Distributing Food Evenly
25
E Number and FD Number
25
Ovenware
25
Pressure-Sensitive Food
25
Settings Table and Tips
25
Side Dishes and Pulses
26
Vegetables
26
Fish
27
Poultry and Meat
27
Dessert, Compote
28
Soup Vegetables, Miscellaneous
28
Defrosting
29
Dough Proving
29
Extracting Juice
29
Reheating Food
29
Frozen Products
30
Preserving
30
Test Dishes
31
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