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C15DR02 0 Series
NEFF C15DR02 0 Series Steam Oven Manuals
Manuals and User Guides for NEFF C15DR02 0 Series Steam Oven. We have
1
NEFF C15DR02 0 Series Steam Oven manual available for free PDF download: Instruction Manual
NEFF C15DR02 0 Series Instruction Manual (32 pages)
Brand:
NEFF
| Category:
Oven
| Size: 8.82 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
4
Causes of Damage
5
Environmental Protection
6
Tips for Saving Energy
6
Environmentally-Friendly Disposal
6
Getting to Know Your Appliance
7
Control Panel
7
Controls
7
Main Menu
8
Steaming Menu
8
Cooking Compartment Functions
8
Accessories
9
Accessories Included
9
Inserting Accessories
9
Optional Accessories
9
Before Using for the First Time
10
Initial Use
10
Calibrating the Appliance and Cleaning the Cooking
10
Compartment
10
Cleaning the Accessories
11
Operating the Appliance
11
Switching the Appliance on and off
11
Filling the Water Tank
11
Setting and Starting the Appliance Operation
12
Changing or Cancelling the Appliance Operation
13
After each Use
13
Time-Setting Options
14
Showing and Hiding the Time-Setting Options
14
Setting the Timer
14
Setting the Cooking Time
14
Start Delay - "Ready at
14
Checking, Changing or Deleting Settings
14
Programmes
15
Selecting a Programme
15
Information about the Programmes
15
Table
16
Childproof Lock
17
Automatic Childproof Lock
17
One-Time Childproof Lock
17
Basic Settings
18
Changing the Basic Settings
18
List of Basic Settings
18
Cleaning
19
Cleaning Agents
19
Descaling
20
Removing and Fitting the Appliance Door
21
Removing and Installing the Door Panels
21
Cleaning the Rails
22
Trouble Shooting
23
Fault Table
23
Replacing the Cooking Compartment Bulb
24
Replacing the Glass Cover or Seals
24
Changing the Door Seal
25
Customer Service
25
E Number and FD Number
25
Settings Table and Tips
26
Accessories
26
Ovenware
26
Cooking Time and Quantity
26
Distributing Food Evenly
26
Pressure-Sensitive Food
26
Cooking a Menu
26
Vegetables
26
Side Dishes and Pulses
27
Poultry and Meat
27
Fish
28
Soup Vegetables, Miscellaneous
28
Dessert, Compote
29
Reheating Food
29
Defrosting
29
Dough Proving
30
Extracting Juice
30
Preserving
30
Frozen Products
30
Test Dishes
31
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