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B48FT78 0B Series
NEFF B48FT78 0B Series Steam Oven Manuals
Manuals and User Guides for NEFF B48FT78 0B Series Steam Oven. We have
1
NEFF B48FT78 0B Series Steam Oven manual available for free PDF download: Instruction Manual
NEFF B48FT78 0B Series Instruction Manual (60 pages)
Combination steam oven
Brand:
NEFF
| Category:
Oven
| Size: 3.56 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
5
General Information
5
Cleaning Function
6
Causes of Damage
6
General Information
6
Meat Thermometer
6
Steam
6
Environmental Protection
7
Environmentally-Friendly Disposal
7
Getting to Know Your Appliance
8
Saving Energy
7
Steam
7
Control Panel
8
Controls
8
Main Menu
9
Menu for the Types of Heating
9
Cooking Compartment Functions
10
Water Tank
10
Accessories
11
Accessories Included
11
Inserting Accessories
11
Changing the Shelf Position for the Telescopic Rail
12
Combining Accessories
12
Before Using for the First Time
13
Initial Use
13
Optional Accessories
13
Calibrating the Appliance and Cleaning the Cooking
14
Cleaning the Accessories
14
Compartment
14
1 Operating the Appliance
15
Switching the Appliance on and off
15
Setting and Starting the Appliance Operation
15
Changing or Cancelling the Appliance Operation
15
Heating up the Appliance Quickly
16
Steam
16
Fullsteam - Steam Cooking
16
Dough Proving Setting
17
Variosteam - Steam-Assisted Cooking
17
Defrost Setting
18
Filling the Water Tank
18
Reheating
18
After Every Steam Operation
19
Setting the Timer
20
Showing and Hiding the Time-Setting Options
20
Time-Setting Options
20
Automatic Childproof Lock
21
Checking, Changing or Deleting Settings
21
Childproof Lock
21
Setting the Cooking Time
21
Start Delay - "Ready at
21
Basic Settings
22
Changing Myprofile
22
List of Basic Settings
22
One-Time Childproof Lock
22
Baking and Roasting Assistant
23
Information on the Settings
23
Selecting and Setting Food
23
Setting Favourites
23
Information about the Programmes
24
Programmes
24
Inserting the Meat Thermometer into the Food
25
Meat Thermometer
25
Selecting and Setting the Programme
25
Suitable Types of Heating
25
Changing or Cancelling the Appliance Operation
26
Core Temperatures of Different Foods
26
Setting and Starting the Appliance Operation
26
Cancelling Sabbath Mode
27
Sabbath Mode
27
Starting the Sabbath Mode
27
Suitable Cleaning Agents
27
Keeping the Appliance Clean
28
Surfaces in the Cooking Compartment
28
Cleaning Agent
27
Cleaning Function
29
Ecoclean
29
Floor Cleaning Aid
29
Descaling
30
Detaching and Refitting the Rails
31
Rails
31
Appliance Door
32
Removing and Fitting the Appliance Door
32
Removing and Installing the Door Panels
33
3 Trouble Shooting
35
Fault Table
35
Maximum Operating Time Exceeded
36
Cooking Compartment Bulbs
36
4 Customer Service
37
E Number and FD Number
37
Tested for You in Our Cooking Studio
37
Silicone Moulds
37
Baking
37
Tips on Baking
40
Roasting and Braising
41
Grilling
44
Convenience Products
47
Steaming
49
Yogurt
51
Save Energy with Eco Heating Types
51
Acrylamide in Foodstuffs
52
Slow Cook
53
Drying
54
Preserving, Juicing and Disinfecting
55
Allowing the Dough to Prove at Dough Proving
56
Setting
56
Defrosting
57
Reheating
57
Keeping Warm
58
Test Dishes
58
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