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BS 470612
Gaggenau BS 470612 Manuals
Manuals and User Guides for Gaggenau BS 470612. We have
1
Gaggenau BS 470612 manual available for free PDF download: Use And Care Manual
Gaggenau BS 470612 Use And Care Manual (64 pages)
Combination steam oven
Brand:
Gaggenau
| Category:
Oven
| Size: 6.44 MB
Table of Contents
Table of Contents
2
Important Safety Instructions
4
Safety Definitions
4
General Information
4
Safe Use
4
Child Safety
6
Steam Cooking
6
Cleaning Function
7
Proper Installation and Maintenance
7
State of California Proposition 65 Warnings
7
Preventing Material Damage
8
General Information
8
Steam
8
Environmental Protection and Energy-Saving
8
Disposal of Packaging
8
Saving Energy
8
Familiarizing Yourself with Your Appliance
9
Appliance
9
Automatic Door Opening
12
Standby
13
Additional Information
13
Cooling Fan
13
Drying the Oven Cavity
13
Safety Switch off
13
Accessories
14
Other Accessories
14
Locking Function
15
Sliding Accessories into the Oven Cavity
15
Before Using for the First Time
15
Initial Use
15
Basic Operation
16
Activating the Appliance
16
Opening the Appliance Door
16
Switching on the Appliance
16
Switching off the Appliance
16
Steam Injection
16
Steam Removal
16
After each Use
17
Switching on the Appliance after a Safety Shut-Off
17
Timer Functions
17
Overview of the Timer Functions
17
Calling up the Timer Menu
17
Exiting the Timer Menu
17
Short-Term Timer
17
Stopwatch
18
Cooking Time
18
Cooking Time End
18
Long-Term Timer
19
Starting the Long-Term Timer
19
Switching off the Long-Term Timer
19
Childproof Lock
19
Activating the Childproof Lock
19
Deactivating the Childproof Lock
19
Automatic Programs
19
Information about the Settings for the Automatic Programs
19
Setting the Food
19
Calling up the Last Automatic Programs Used
20
Individual Recipes
20
Recording a Recipe
20
Programming a Recipe
20
Entering a Name
21
Starting a Recipe
21
Changing a Recipe
21
Deleting a Recipe
21
Core Temperature Probe
21
Estimated Cooking Time
21
Core Temperature Guideline Values
22
Inserting the Core Temperature Probe into the Food
22
Turning the Food
23
Setting the Core Temperature Probe
23
Home Connect
24
Setting up Home Connect
24
Home Connect™ Settings
24
Data Protection
25
Overview of the Basic Settings
26
Changing the Basic Settings
28
Cleaning and Maintenance
28
Cleaning Agents
28
Microfiber Cloth
29
Cleaning the Drain Filter
29
Cleaning Program
30
Drying Program
32
Descaling Program
32
Removing the Shelf Supports
33
Fitting the Shelf Supports
34
Troubleshooting
35
How It Works
37
General Cooking Tips
37
Vegetables
38
Fish
39
Fish - Low-Temperature Steaming
40
Meat - Cooking at Higher Temperatures
41
Fish and Poultry - Low-Temperature Cooking
42
Poultry
43
Sous-Vide Cooking
44
Grilling
48
Side Dishes
49
Desserts
50
Miscellaneous
51
Baked Goods
52
Dough Proving - Leaving to Rise
53
Reheating - Warming
54
Defrosting
55
Preserving Food
55
Juicing - Berries
56
Preparing Yogurt
56
Preparing Bulky Food
56
Tips for Keeping Acrylamide Levels to a Minimum When Cooking
57
Disposal
57
Disposal of Your Old Appliance
57
Customer Service
57
Model Number (E-Nr.) and Production Number (FD)
57
Rating Plate Location
57
Statement of Limited Product Warranty
57
What this Warranty Covers & Who It Applies to
57
How Long the Warranty Lasts
58
Repair/Replace as Your Exclusive Remedy
58
Out of Warranty Product
58
Warranty Exclusions
58
Obtaining Warranty Service
59
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