Gaggenau BS 470 610 Manuals

Manuals and User Guides for Gaggenau BS 470 610. We have 1 Gaggenau BS 470 610 manual available for free PDF download: Use And Care Manual

Gaggenau BS 470 610 Use And Care Manual (56 pages)

Combi-steam oven

Brand: Gaggenau | Category: Oven | Size: 1.67 MB

Table of Contents
2
Safety Definitions
3
Important Safety Instructions
4
State of California Proposition 65 Warnings
4
Proper Installation and Maintenance
4
Fire Safety
4
Burn Prevention
5
Child Safety
6
Cleaning Safety
6
Cookware Safety
6
Causes of Damage
7
Environmental Protection
7
Tips for Saving Energy
7
Getting to Know the Appliance
8
Combi-Steam Oven
8
Displays and Controls
9
Symbols
9
Colors and Display
10
Automatic Door Opening
10
Additional Information ( and )
10
Cooling Fan
11
Program Selection Positions
12
Accessories
14
Special Accessories
14
Before First Use
15
Setting the Language
15
Setting the Time Format
15
Setting the Time
15
Setting the Date Format
15
Setting the Date
16
Setting the Temperature Format
16
Setting the Water Filter
16
Setting Water Hardness
16
Completing Initial Set-Up
16
Calibrating
17
Grease Filter
17
Cleaning Accessories
17
Water Filter
18
Operation with or Without Water Filter
18
Change Water Filter
18
Activating the Appliance
18
Standby
18
Activate Appliance
18
Operating the Appliance
19
Oven Interior
19
Inserting Accessories
19
Turning on
19
Misting
20
Steam Removal
20
After Every Use
20
Safety Lock
20
Timer Functions
21
Launching the Timer Menu
21
Timer
21
Stopwatch
21
Cooking Time
22
End of Cooking Time
23
Sabbath Mode and Yom Tov Mode
24
Sabbath Mode
24
Yom Tov Mode
25
Personal Recipes
26
Recording a Recipe
26
Programming a Recipe
26
Entering a Name
27
Starting a Recipe
27
Change Recipe
27
Deleting a Recipe
27
Core Temperature Probe
28
Insert the Core Temperature Probe in the Food to be Cooked
28
Setting the Core Temperature
29
Recommended Core Temperature Values
29
Child Lock
31
Activating the Child Lock
31
Deactivating the Child Lock
31
Factory Setting
32
Cleaning and Maintenance
34
Cleaning Agents
34
Cleaning Aid
35
Drying Program
36
Descaling Program
36
Removing Slide-In Racks
37
Troubleshooting
38
Power Cut
39
Demo Mode
39
Replacing the Oven Interior Lamp
39
Customer Service
40
Tables and Tips
41
Vegetables
41
Fish
42
Fish - Low-Temperature Steaming
43
Meat - Cooking at Higher Temperatures
44
Meat/Poultry - Slow Cooking
45
Poultry
46
Grilling
47
Side Dishes
48
Desserts
48
Other
49
Cakes and Cookies
49
Regenerating (Warming Up)
51
Raising Dough
51
Thawing
52
Boiling down
53
Extracting Juice (Soft Fruits)
53
Preparing Yoghourt
54
Preparing Bulky Food
54
Acrylamide in Foodstuffs
54

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