Related Manuals for Gaggenau BS 470 610
Summary of Contents for Gaggenau BS 470 610
- Page 1 Gaggenau Use and care manual BS 470/471 610 BS 474/475 610 BS 484/485 610 Combi-steam oven...
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Page 2: Table Of Contents
Table of Contents U s e a n d c a r e m a n u Safety Definitions Operating the appliance Oven interior Inserting accessories IMPORTANT SAFETY INSTRUCTIONS Turning on State of California Proposition 65 Warnings Misting Proper Installation and Maintenance Steam removal Fire Safety After every use... -
Page 3: Safety Definitions
Preparing yoghourt with this advisory. Preparing bulky food Acrylamide in foodstuffs Note: This alerts you to important information and/or tips. Additional information on products, accessories, replacement parts and services can be found at and in the online shop www.gaggenau.com www.gaggenau-eshop.com... -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS I O N WARNING WARNING Make sure the appliance and lights are cool and When properly cared for, your new appliance has power to the appliance has been turned off before been designed to be safe and reliable. Read all replacing the light bulb(s). -
Page 5: Burn Prevention
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS In the event that personal clothing or hair catches fire, Keep doors shut unless necessary for cooking or drop and roll immediately to extinguish flames. cleaning purposes. Do not leave open doors unattended. -
Page 6: Child Safety
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Cleaning Safety WARNING Risk of severe burns! Do not clean the appliance Risk of scalding immediately after turning it off. The water in the Hot steam can escape when you open the appliance evaporator dish is still hot. -
Page 7: Causes Of Damage
▯ Do not detach the door seal. The appliance door Causes of damage will no longer close properly if the door seal is damaged. Adjoining furniture frontages may be damaged. Have the door seal replaced. NOTICES: ▯ Do not hold or carry the appliance by the door ▯... -
Page 8: Getting To Know The Appliance
Getting to know the appliance You will get to know your new appliance here. We you. You are informed about the oven interior and explain the control panel and the individual controls to accessories. Combi-steam oven These instructions apply to different versions of the Operation is identical for all appliance versions. -
Page 9: Displays And Controls
Displays and controls Symbols These instructions apply to different versions of the Symbol Function appliance. Slight deviations are possible depending Start on the appliance type. Ø Stop Operation is identical for all appliance versions. Pause/end Cancel Ž Delete ™ Confirm/save settings Selection arrow Open appliance door Launching additional information... -
Page 10: Colors And Display
Colors and display Automatic door opening Colors When you touch the symbol, the appliance door springs open and you can open it fully with the handle The various colors serve to guide you in the various recess at the side. adjustment situations. -
Page 11: Cooling Fan
Cooling fan Your appliance has a cooling fan. The cooling fan switches on during operation. Depending on the appliance version, the warm air escapes above or under the door. After removing cooked food, keep the door closed until the appliance cools down. The appliance door must not be left ajar, as adjoining kitchen furniture may be damaged. -
Page 12: Program Selection Positions
Program selection positions Position Function / heating type Temperature Zero position ž Light 85 - 450° F (30 - 230°C) Steaming at 160 - 212°F (70°C - 100°C): For vegetables, fish and side dishes. Default temperature 212° F Convection + 100% Humidity (100°C) Meals are surrounded entirely by steam Combined operation at 250 - 450°... - Page 13 Position Function / heating type Temperature 85 - 120° F (30 - 50°C) Rising: for yeast and sour dough. Default temperature 100° F The dough rises much faster than at room tem- Dough proofing (38°C) perature. Hot air and steam are combined to ensure the dough surface does not dry out.
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Page 14: Accessories
Accessories Special accessories Use only the accessories included or obtainable from You can order the following accessories from your after-sales service. It has been specially adapted to specialist dealer: your appliance. Make sure you always insert BA 476 310 Handle, stainless steel for BS 470/471/ accessories into the interior the right way round. -
Page 15: Before First Use
After connection to the power, the GAGGENAU logo first appears for about 30 seconds, after which the "First settings" menu appears automatically. -
Page 16: Setting The Date
Setting the date Turn the rotary selector to select the capacity of the filter cartridge (between 100 - 9000 liters). The default date appears in the display. The day Refer to the instructions included with the filter setting is already active. cartridge. -
Page 17: Calibrating
™ Calibration begins. The elapsing time is shown on the Confirm with display. The appliance enters the standby mode and the Note: Do not interrupt calibration. Do not turn the standby display appears. The appliance is now ready function selector. Do not open the appliance door. for operation. -
Page 18: Water Filter
‒ There are various displays for the standby mode. Regardless of the actual amount of water filtered the The GAGGENAU logo and the time are set by filter cartridge needs to be changed after 12 months Factory default. Refer to the section entitled at the latest. -
Page 19: Operating The Appliance
Inserting accessories Operating the appliance The rack and the perforated cooking receptacle feature a latching function. The latching function prevents tilting of accessories when pulling them out. Oven interior You must insert accessories in the cooking interior correctly so that tilt protection will work. When The cooking compartment has four shelf positions. -
Page 20: Misting
Misting After every use Misting brings additional steam to the oven interior. Remove soiling from the oven interior as soon as You can add moisture to food while cooking, for it has cooled down. Baked-in residue is much example bread and rolls. harder to remove later on. -
Page 21: Timer Functions
The Timer menu closes and the timer starts to run. Timer functions Š The symbol for the timer appears on the display and the time can be seen counting down. In the timer menu, set: Š Timer Stopwatch Cooking time (not in the idle state) Cooking time end (not in the idle state) Launching the timer menu A signal sounds once the time has elapsed. -
Page 22: Cooking Time
The timer menu is closed and the time runs. The With , select the "Cooking time" function symbol and the elapsing timer are shown in the Set the required cooking time with the rotary display. selector. Start with Stopping and restarting the stopwatch The appliance starts. -
Page 23: End Of Cooking Time
Note: If the symbol flashes: you have not set a Canceling the entire operation: Set the program selection to cooking time. Always set a cooking time first. Note: You can also change the heating function and The appliance switches off after expiry of the cooking temperature during the cooking time. -
Page 24: Sabbath Mode And Yom Tov Mode
Setting the Sabbath mode Sabbath mode and Yom Tov mode ž Set the program selector to Touch the symbol. The suggested value of 24h at 185° F (85°C) Sabbath mode appears in the display. Start with - or - With this function, the appliance maintains a Change the cooking time and the temperature. -
Page 25: Yom Tov Mode
Yom Tov mode To set Stage 2 temperature: Rotate selector to desired Stage 2 temperature. With this function, the appliance is programmed to perform in three stages. Start with Stage 1 and 2 can be programmed for a maximum total The temperatures of Stage 1 and Stage 2 appear in duration of 74 hours. -
Page 26: Personal Recipes
Enter the core temperature for a phase: Personal recipes Insert the core temperature probe in the socket in the oven interior. Set the heating function and temperature. Touch the symbol. With the rotary You can save up to 50 individual recipes. You can selector, enter the required temperature and confirm it record a recipe. -
Page 27: Entering A Name
Entering a name The settings of the phases appear in the display bar. Enter the recipe's name under "ABC". Rotary selec- Selecting letters Notes A new word always beings with an upper ‒ The cooking time does not start counting down case letter. -
Page 28: Core Temperature Probe
Insert the core temperature probe in Core temperature probe the food to be cooked Insert the core temperature probe in the food to be The core temperature probe enables exact cooking to cooked before you place it in the oven interior. the spot. -
Page 29: Setting The Core Temperature
Setting the core temperature Deleting the core temperature set : Touch the symbol. Delete the set core Ž Insert food into the oven interior with the core temperature with . The appliance continues heating temperature probe inserted. Insert the core in normal cooking mode. - Page 30 Cooked food Recommended Cooked food Recommended core temperature core temperature Fillet of veal Mutton rare 122 - 126°F Fillet steak 144 - 149°F (50 - 52 °C) (62 - 65 °C) medium-rare 137 - 140°F Whole 149°F (65 °C) (58 - 60 °C) Terrine 144 - 149°F well-done...
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Page 31: Child Lock
Child lock The appliance has a child lock to make sure children cannot operate it inadvertently. Notes ‒ You must set the child lock in the factory setting Factory to "Available" (see section entitled setting ‒ If there is a power cut while the child lock is activated, it may be deactivated when the power returns. -
Page 32: Factory Setting
- Date + GAGGENAU logo play with the rotary selector. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Minimized Display screen Minimized*/Standard When is set, only the most important details are displayed after a short time. - Page 33 Time format AM/PM / 24 h* Time display in 24 or 12-hour format Time Current time Setting the time Daylight savings Manual*/Automatic Automatic time changeover when changing daylight savings time. If automatic: setting of the month, day and week when the time is to be changed.
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Page 34: Cleaning And Maintenance
Cleaning and maintenance Area Cleaning agent Door panes Clean with a dishcloth. Do not use any glass scrapers. If taken care of and cleaned conscientiously, your Display Wipe off with a microfiber cloth and a appliance will stay beautiful and intact for a long time. slightly moistened cloth. -
Page 35: Cleaning Aid
The cleaning time of 30 minutes appears. Start Area Cleaning agent with . The cleaning time elapses on the display. Ceramic grilling Clean the ceramic grilling surface in The lamp in the oven interior stays off. surface the interior regularly with ceramic (only version with cleaner (order number 311298 from stainless steel inte-... -
Page 36: Drying Program
Drying program CAUTION With the drying program, you can dry the cooking Surface damage compartment after cleaning or after steaming. Wipe off descaler immediately with water if it reaches the door seal, the front or other The drying program takes 20 minutes. sensitive surfaces. -
Page 37: Removing Slide-In Racks
cloth. Use a spray bottle filled with water and a Removing slide-in racks soft, clean sponge or cloth for rinsing. You can remove the slide-in racks for cleaning. CAUTION Removing slide-in racks Never heat up the steam oven with descaler Place a dishcloth in the oven interior to protect or descaling residues in the cooking the stainless steel against scratches. -
Page 38: Troubleshooting
Troubleshooting You can often easily eliminate problems that may WARNING occur on your own. Before calling customer service, take into account the following information. Risk of electric shock Improper repairs are dangerous. Only an after- sales technician trained by us may perform repairs and may replace damaged connecting leads. -
Page 39: Power Cut
Your appliance can bridge a power cut of a few For technical reasons, the lamp cover is not seconds. Operation continues. detachable. Only Gaggenau after-sales service may replace the lamp. If the power cut was for a longer period and the... -
Page 40: Customer Service
Customer service If your appliance needs repairs, our customer service is there for you. We work hard to help solve problems quickly and without unnecessary service calls, getting your appliance back up and running correctly in the least amount of time possible. When you call, please indicate the product number (E-Nr.) and serial number (FD-Nr.) so that we can support you in a qualified manner. -
Page 41: Tables And Tips
Tables and tips ‒ When steaming, defrosting, proofing dough, and Notes reheating, you can use up to three slide-in levels ‒ The cooking times specified are intended as a at the same time (slide-in levels 2, 3, and 4 from guide. -
Page 42: Fish
Foodstuff Cooking Tempera- Humid- Cooking Remarks receptacle ture in °F ity in % time in (°C) min. Vegetable terrine Perforated/ 212 (100) 40 - 50 In a terrine form rack Carrots, in slices Perforated 212 (100) 10 - 15 Potatoes, peeled and quar- Perforated 212 (100) 20 - 35... -
Page 43: Fish - Low-Temperature Steaming
Foodstuff Cooking Tempera- Humid- Cooking Remarks receptacle ture in °F ity in % time in (°C) min. Pollock, whole Perforated 195 - 212 20 - 25 (800 g/1.8 lb) (90 - 100) Fillet of monkfish Glass form/ 355 - 390 10 - 12 in juice (300 g/10.5 oz each) -
Page 44: Meat - Cooking At Higher Temperatures
Meat – cooking at higher temperatures ▯ ▯ The combination of steam and hot air is the When using the perforated cooking inserts or the optimum cooking process for many types of rack, place an unperforated cooking receptacle meats. In this mode of operation, the oven beneath it. -
Page 45: Meat/Poultry - Slow Cooking
Foodstuff Cooking Tempera- Humid- Cooking Remarks receptacle ture in ° F ity in % time in (°C) min. Roast pork Rack 1) 430 - 445 30 % humidity is sufficient when liquid is (neck or shoulder), well- (220 - 230) added to the unperforated cooking 30 / 60 60 - 90... -
Page 46: Poultry
Poultry ▯ ▯ The humidity during combined operation prevents The cooking times specified serve to help you drying out which, especially in the case of poultry, orientate yourself and depend very much on the is crucial. At the same time, the high temperature initial temperature of the food. -
Page 47: Grilling
Grilling ▯ ▯ Use the different grilling modes to further brown If the result is not strong enough you can move dishes. the dish up to level 2 in the grilling mode. ▯ ▯ Insert the dish on levels 1 to 3 (from below) when Preheat the oven for no more than 5 minutes grilling. -
Page 48: Side Dishes
Side dishes Also pay attention to the information on the packaging. Foodstuff Cooking Tempera- Humid- Cooking Remarks receptacle ture in °F ity in % time in (°C) min. Basmati rice Unperforated 212 (100) 20 - 25 (250 g + 500 ml or 9 oz + 1 pint of water) Couscous Unperforated 212 (100) -
Page 49: Other
Other Foodstuff Cooking Tempera- Humid- Cooking Remarks receptacle ture in °F ity in % time in (°C) min. Disinfecting Rack 212 (100) 20 - 25 (e.g. baby bottles, jelly jars) Desiccating/drying Perforated 175 - 210 180 - 300 e.g. tomatoes, mushrooms, zucchini, fruit or vegetables (80 - 100) apples, pears, etc. - Page 50 Foodstuff Cooking Tempera- Humid- Cooking Remarks receptacle ture in °F ity in % time in (°C) min. Bread rolls (50 - 100 g each - Unperforated 355 - 390 80 - 100 15 - 25 You can bake bread rolls very well as fol- approx.
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Page 51: Regenerating (Warming Up)
Regenerating (warming up) ▯ ▯ In the steam oven, you can generate the optimum The data refers to portions for one person. You climate for warming ready-cooked meals without can also warm up large quantities in the them drying out. Thus, taste and quality are unperforated cooking insert. -
Page 52: Thawing
Thawing such as berries or bits of meat. Fish need not thaw fully. It suffices if the surface is soft enough to absorb the spices. ▯ In the steam oven you can gently and evenly thaw deep frozen foods faster than at room temperature. -
Page 53: Boiling Down
Boiling down ▯ ▯ In the steam oven, you can preserve fruit and Check and conscientiously clean preserving jars, vegetables without much effort. rubber rings, clamps and springs. ▯ ▯ If possible, boil down foodstuffs directly after Disinfect rinsed jars before preserving in your shopping or harvesting. -
Page 54: Preparing Yoghourt
Preparing yoghourt ▯ ▯ You can prepare your own yoghourt in the steam In the case of yoghourt ferment, pay attention to oven. the notes on the packaging. ▯ ▯ Heat up pasteurized milk to 195°F (90°C) on the Pour the yoghourt into rinsed jars. cook-top to avoid disturbing the yoghourt ▯... - Page 56 Gaggenau BSH Home Appliances Ltd. 1901 Main Street, Suite 600 Irvine, CA 92614 +1.877.442.4436 www.gaggenau-usa.com Gaggenau Hausgeräte GmbH Carl-Wery-Straße 34 81739 München GERMANY...