Cuisinart DLC-2014 Manuals

Manuals and User Guides for Cuisinart DLC-2014. We have 1 Cuisinart DLC-2014 manual available for free PDF download: Instruction/Recipe Booklet

Cuisinart DLC-2014 Instruction/Recipe Booklet

Cuisinart DLC-2014 Instruction/Recipe Booklet (24 pages)

Premier Series 14-Cup Food Processor

Brand: Cuisinart | Category: Food Processor | Size: 0.19 MB

Table of Contents

Recommended Capacities

3
Unpacking Instructions

4
- Table of Contents
  5
Important Safeguards

6
Introduction

7
Assembly Instructions

8
Machine Functions

9
Operating Instructions

9
Chopping, Puréeing & Mixing with Metal Blade

10
- Chop Raw Fruits and Vegetables
  10
- Purée Fruits and Cooked Vegetables
  10
- To Dislodge Food
  10
- Chop Hard Food Like Garlic
  10
- Metal Blade
  10
- And Vegetables
  10
- Vegetables
  10
- Fresh Herbs
  11
- Chop Peel from Citrus Fruit
  11
- Chop Sticky Fruit Like Dates
  11
- Chop Meat, Poultry and Fish
  11
- Purée Meat, Poultry and Fish
  11
- Chop Nuts
  11
- Make Peanut Butter
  11
- Spreads and Dips
  11
- Make Flavored Butters
  11
- Make Mayonnaise
  12
- Beat Egg Whites
  12
- Whip Cream
  12
- Make Crumbs and Crumb Crusts
  12
- Make Pastry
  12
- Make Quick Breads and Cakes
  13
Preparing Food for Slicing and Shredding

13
- Round Fruits and Vegetables
  13
- Whole Peppers
  13
- Large Fruits Like Pineapple
  13
- Cabbage and Iceberg Lettuce
  13
- Desired Results
  13
Practicing Slicing and Shredding

13
Removing Sliced or Shredded Foods

14
Slicing and Shredding Techniques

14
- Small, Round Fruits and Vegetables
  14
- Long Fruits and Vegetables
  14
- Small Amounts of Food
  14
- French-Cut Green Beans
  14
- Matchsticks or Julienne Strips
  14
- Removing Processed Food
  14
Slicing Cooked Meat

15
And Poultry

15
- Other Sausages
  15
Slicing and Shredding Cheese

15
Kneading Yeast Dough with Dough Blade

16
- Typical Bread Dough
  16
- Typical Sweet Dough
  16
- Machine Capacity
  16
- Using the Right Blade
  16
- Measuring the Flour
  16
- Proofing the Yeast
  16
- Processing Dry Ingredients
  16
- Adding Liquids
  17
- Kneading Bread Dough
  17
- Kneading Sweet Dough
  17
- Rising
  17
- Shaping, Finishing and Baking
  17
- Making Consecutive Batches
  17
Problems and Solutions

18
When Making Dough

18
Cleaning and Storing

19
For Your Safety

20
Some Technical Data

20
Warranty

21

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