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HOW TO USE
1. Plug unit into a 120V AC outlet. The red 'Power' Indicator Light will
come on.
2. Close the lid until the unit has preheated and the Green 'Ready'
Indicator Light comes on.
3. Pour 1/3 cup (85 ml) of batter into the center of the Waffl e Plates.
4. Close the lid.
IMPORTANT: Do not lock the Locking Clip during cooking, this
will prevent the waffl es from rising.
Locking Clip:
Press the top of the Locking Clip to unlock the appliance and for
cooking.
Press the bottom of the Locking Clip to lock the appliance for
storage.
5. Bake waffl es for approximately 3 minutes. Do not open the Waffl e
Maker during the fi rst minute of cooking. The waffl es are ready when
there is no more steam escaping.
6. Once the waffl es are cooked, carefully remove them, making sure
never to touch the cooking surface with sharp, pointy or metal
objects. This could damage the non-stick surface. To remove
waffl es, use plastic or wood utensils.
7. To make additional batches follow steps 2 – 5 or unplug the unit if you
are fi nished cooking.
8. NOTE: All parts of the unit, except the handle, will be hot during and
after cooking. Do not touch any parts of the unit except the handle
until the unit has cooled.
HELPFUL HINTS
• Always preheat the Waffl e Maker before using.
• Use approximately 1/3 cup (85ml) of batter for each waffl e.
• Waffl es can be baked ahead of time. Prepare according to the recipe
and cool on a rack for approximately 10 minutes, then store in your
freezer for up to 2 weeks. Waffl es can be heated by toasting in a
toaster or toaster oven.
• Unused batter can be stored in the refrigerator for up to 3 days.
NOTE: Never lock Carrying Handle during the cooking process.
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