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Clearance Dimensions
W o
The bottom of a standard hood should be
30" (76.2 cm) min. to 36" (91.4 cm) max.
above the countertop. This would
typically result in the bottom of the hood
being 66" (167.6 cm) to 72" (182.9 cm)
above the floor. Refer to the range hood
installation instructions for additional
information. These dimensions provide for
6 6
" m
safe and efficient operation of the hood.
( 1 6
i n .
7 . 6
c m
t o
7 2
" m
( 1 8
a x
2 . 9
c m
W o
o d
/ C o
m p
O v
o s i
e r l
t e
a y
"
3 0
)
c m
3 0
6 6
. 2
" m
" m
( 7 6
( 7 6
( 1 6
i n .
i n .
7 . 6
. 2
c m
c m
t o
)
3 6
7 2
t o
)
" m
" m
6 "
( 9 1
a x
( 1 8
a x
m )
. 4
.
2 . 9
.
. 2 c
c m
c m
( 1 5
)
)
Island Installation
10
(Wood/Composite Overlay)
o d
/ C o
m p
O v
o s i
e r l
t e
a y
"
2 4
)
c m
. 0
( 6 1
o r
"
2 7
)
c m
. 6
3 0
)
( 3 8
" m
( 7 6
i n .
. 2
.
c m
t o
)
3 6
)
0 "
" m
m )
( 9 1
a x
0 c
. 4
.
(
c m
)
Wall Installation
Note: Minimum clearance for back wall
is 3/8" (0.9 cm) with backguard or high-
shelf. See Standoff Spacer Removal
section to allow 0" clearance.
Note: This range comes standard with an Island
Trim. There must be a minimum of 6" (15.2 cm)
clearance from rear of range to a combustible
wall or 0" clearance to a non-combustible wall.
Note: Clearances from non-combustible
materials are not part of the ANSI Z21.1 scope
and not certified by CSA. Clearances to non-
combustible materials must be approved by the
authority having jurisdiction.
Electrical & Gas Requirements
Electrical Requirements
In Massachusetts:
Check your national and local codes
manual valve must be installed in the gas
regarding this unit. This range requires
supply line to the appliance.
120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord
with grounded 3-prong plug attached to
Pressure Regulator:
unit. See "Electrical Connection" section for
grounding instructions. Must be fused
• All heavy-duty, commercial type cooking
seperately from any other circuit.
WARNING
ELECTRICAL SHOCK
HAZARD
To avoid the risk of electrical
shock, personal injury or death;
verify electrical power is turned off at the
breaker box and gas supply is turned off
• Manifold pressure should be checked with
until the range is installed and ready to
operate, installation by an authorized
installer only.
Gas Connection
The gas supply (service) line must be the
same size or greater than the inlet line of the
appliance. This range uses a 1/2" (1.3 cm) ID
NPT (Sch40) inlet. Sealant on all pipe joints
must be resistive to LP gas.
The range is designed specifically for
natural gas or liquid propane (LP) gas.
• The appliance must be disconnected from
Before beginning installation verify that
the model is compatible with the intended
gas supply.
Flexible Connections:
Manual shut-off valve:
If the unit is to be installed with flexible
This installer-supplied valve must be installed
couplings and/or quick-disconnect fittings,
in the gas service line before the appliance
the installer must use a heavy-duty AGA
in the gas stream and in a location where it
can be reached quickly in the event of
an emergency. Any opeing behind the range
shall be sealed.
11
A "T" handle type
equipment must have a pressure regulator
on the incoming service line for safe and
efficient operation, since service pressure
may fluctuate with local demand. External
regulators are not required on this range
since a regulator is built into each unit at
the factory. Under no condition bypass
this built-in regulator.
a manometer, natural gas requires 5.0"
W.C.P. and LP gas requires 10.0" W.C.P.
Incoming line pressure upstream from the
regulator must be 1" W.C.P. higher than
the manifold pressure in order to check
the regulator. The regulator used on this
range can withstand a maximum input
pressure of 1/2" PSI (14.0" W.C.P.). If the
line pressure is in excess of that amount, a
step down regulator will be required.
the gas supply piping system during any
pressure testing of that system.
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