Griddle Cooking Chart - Hamilton Beach StepSavor Manual

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Griddle Cooking Chart

Use only the removable skillet to cook any foods that produce grease.
The depth of the skillet will help reduce spatters and contain the grease until drained.
*Cooking times are based on fresh, never frozen, ingredients.
Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
FOOD
Fried Eggs
French Toast
Grilled Cheese Sandwiches
Pancakes
NOTES:
• Only use wooden or plastic cooking utensils to prolong the life of the nonstick coating.
• The removable skillet and cover should never be used in the oven or microwave oven, or on the range top.
• The cover should only be used on the removable skillet. Do not use the cover on the griddle/base.
• Do not place any pot, pan, or dish on the nonstick griddle surface. Use only the removable skillet on the nonstick griddle surface.
IF YOU LIVE IN A HIGH-ALTITUDE AREA:
The Extension service will have detailed information about cooking for your area. To locate the Cooperative Extension service in your county,
please visit: http://www.csrees.usda.gov/Extension/.
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TEMPERATURE SETTING
325°F (160°C)
350°F (180°C)
375°F (190°C)
375°F (190°C)
APPROXIMATE COOKING TIME*
2 to 3 minutes
8 to 10 minutes
4 to 5 minutes
4 to 5 minutes
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