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Cooking Chart
Food
Fried Eggs
French Toast
Grilled Cheese Sandwiches
Pancakes
Hamburgers (
1
⁄
lb. each)
3
Bacon
Sausage Links and Patties
Hot Dogs
Cooking times are based on fresh ingredients.
Cleaning Your Griddle
1. When finished cooking, turn variable
heat power cord control to MIN and
unplug from outlet.
2. Let griddle cool completely. Remove
power cord. Remove drip tray by lift-
ing up and then pulling out.
3. Clean griddle and drip tray with hot,
soapy water, using a plastic or nylon
scouring pad. Rinse then dry. Or
place the griddle and drip tray in
automatic dishwasher.
Temperature
325°F
2 to 3 minutes
350°F
8 to 10 minutes
375°F
4 to 5 minutes
375°F
4 to 5 minutes
350°F
15 to 20 minutes
350°F
10 to 15 minutes
350°F
15 minutes
325°F
15 minutes
4. Clean variable heat power cord with
a damp cloth.
Do not use metal scouring pads or
abrasive cleansers. This will damage
the nonstick coating.
w
WARNING: To reduce the risk of
shock, do not immerse Variable Heat
Power Cord in water or other liquid.
4
Time
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