Pasta Bake - Miele H 6000 BM Cookbook

Bakes

Pasta bake

Preparation time: 80–90 minutes
Serves 6
Ingredients
300 g macaroni
30 g butter
3 onions, diced
2 red peppers, diced
200 g carrots, sliced
600 g beef tomatoes, coarsely diced
200 ml vegetable stock
300 g crème fraîche
150 ml milk
Garlic salt
Pepper
200 g ham, diced
200 g goats' cheese with herbs, diced
Topping
150 g grated Cheddar cheese
Accessories
Saucepan
Ovenproof dish
Method
Cook the macaroni in boiling salted
water on the hob until al dente. Drain
well.
Fry the onions gently in the butter. Add
the peppers and carrots, and fry briefly
with the onions, then pour over the
stock.
Mix together the crème fraîche, milk,
pepper and garlic salt. Stir into the
vegetables, and bring to the boil briefly.
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Transfer the macaroni, tomatoes, ham
and goats' cheese into an ovenproof
dish, mix in the vegetable sauce,
sprinkle with Cheddar and bake until
golden.
Recommended settings
Oven function: Automatic programmes
Programme: Bakes & gratins \ Pasta
bake \ Depth ...
Duration: approx. 35 minutes
Alternative settings
Oven function: MW + Fan plus
Power level/temperature: 300 W +
180 °C
Shelf level: 1
Duration: 35–45 minutes
-
Oven function: Fan plus
Temperature: 170–190 °C
Shelf level: 1
Duration: 40–50 minutes
-
Oven function: Gentle bake
Temperature: 170–190 °C
Shelf level: 1
Duration: 45–55 minutes