Miele H 6000 BM Cookbook
  1. Manuals
  2. Brands
  3. Miele Manuals
  4. Microwave Oven
  5. H 6000 BM
  6. Cookbook
Miele H 6000 BM Cookbook

Miele H 6000 BM Cookbook

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
Microwave combination oven
cookbook

Advertisement

Table of Contents
loading

Related Manuals for Miele H 6000 BM

Summary of Contents for Miele H 6000 BM

  • Page 1 Microwave combination oven cookbook...

  • Page 3: Foreword

    Every day, oven. knowledge, curiosity, routine and the If you have any questions or comments, unexpected all converge in our Miele test kitchen. please give us a call on the number at the back of this booklet.

  • Page 4: Table Of Contents

    Contents Foreword......................... 3 Introduction ......................10 Microwave function ..................... 12 Practical tips ......................12 Accessories and care products available to order ........... 14 Baking ........................16 Tips on preparation and general information ............16 Apple pyramids ...................... 19 Apple tart ....................... 20 Apple sponge......................
  • Page 5 Contents Walnut muffins ....................... 53 Butter biscuits ......................54 Gingerbread ......................55 Almond macaroons....................56 Mango and coconut puffs..................57 Mocha macaroons ....................58 Choc rum raisin squares ..................59 Vanilla biscuits ....................... 60 Flat bread ....................... 61 Plaited loaf ......................62 Yoghurt and nut bread ...................
  • Page 6 Contents Vegetarian dishes....................94 Broccoli and mushroom bake................95 Mushroom lasagne ....................96 Cheese dumplings ....................97 Spinach lasagne with goats' cheese ..............98 Vegetable lasagne....................99 Fish ........................101 Tips on preparation and general information ............101 Fish curry ......................103 Fish on a bed of vegetables.................
  • Page 7 Contents Rabbit in a mustard sauce ................... 137 Saddle of roebuck or venison ................138 Vegetables and side dishes ................139 Tips on preparation and general information ............139 Stuffed aubergines....................141 Jacket potatoes ....................142 Cauliflower in a mustard sauce................143 French beans tossed in tomatoes and breadcrumbs ..........
  • Page 8 Contents Drinks ........................178 Orange coffee ...................... 179 Iced mocha ......................180 Jams and preserves................... 181 Peach jam ......................182 Plum compote...................... 183 Sour cherry and vanilla conserve................. 184...

  • Page 10: Automatic Programmes

    Introduction Functions Dishes A variety of oven functions are used in Depending on function, the dishes used the recipes. Depending on model, your must be microwave safe and heat microwave combination oven has resistant. Please follow the guidance further Functions/Special applications given in the Operating and installation which are not used in the following instructions about suitable cooking...
  • Page 11 Introduction Pre-heating Quantities and weights Most dishes can be placed in a cold Abbreviations oven. They will then make use of the – tsp = teaspoon heat produced during the heating-up – tbsp = tablespoon phase. – g = gram If pre-heating is necessary instructions –...

  • Page 12: Microwave Function

    Microwave function Practical tips Food Quantity/Weight Power level: Duration Notes [in minutes] Melting butter/ 100 g 1–2 Do not cover margarine Melt chocolate 100 g 2–3 Do not cover, stir halfway through melting Dissolving 1 packet 15 - 20 Do not cover, stir halfway gelatine +5 tbsp water seconds...
  • Page 13 Microwave function Food Quantity/Weight Power level: Duration Notes [in minutes] Bacon 100 g 2–3 Place on kitchen paper, do not cover Marinating meat 1000 g 15–20 Marinate in a covered container, turning halfway through. Softening ice 500 g Place open container in cream the appliance Soaking dried...

  • Page 14: Accessories And Care Products Available To Order

    Do not use it with microwave cooking functions. HUB Gourmet oven dishes and HBD Gourmet oven dish lids The Miele Gourmet oven dish is suitable for bakes, stews, gratins, pasta dishes, soups and casseroles, as well as for roasts and roulades. The larger dish can take a whole goose, the smaller a duck.
  • Page 15 35 cm deep. The width and height Miele have developed and tested a are the same. variety of cleaning and care products, such as the Miele oven cleaner, to help HUB 61-22 HUB 61-35 you get the best out of your Miele...

  • Page 16: General Information

    Baking Truly scrumptious Tips on preparation and general information Home-made cakes and biscuits are as much a part of a sociable coffee When baking cakes, insert a skewer morning or cosy afternoon tea as a into the centre of the cake after the beautifully laid table and sparkling shorter cooking duration has elapsed to conversation.
  • Page 17 Baking If the cake mixture rises too much and If you are baking in combination mode then collapses at the end of the with MW + Fan plus, microwave power cooking duration, it was probably will not switch on until the heating-up beaten for too long or too much liquid phase has finished.
  • Page 18 Baking Amaretto almond gateau Preparation time: 55–65 minutes Serves 12 Dough ingredients Dry roast the chopped almonds lightly 4 egg yolks in a pan and sprinkle over the topping. Zest of one lemon Recommended settings Pulp of 1 vanilla pod Oven function: Fan plus 100 g icing sugar Temperature: 150–170 °C...

  • Page 19: Apple Pyramids

    Baking Apple pyramids Preparation time: 40–50 minutes Makes 8 Ingredients Recommended settings 300 g puff pastry Oven function: Conventional heat 1 - 2 sharp dessert apples, finely Temperature: 190–210 °C chopped Shelf level: 2 30 g marzipan, finely diced Duration: 20–25 minutes + pre-heating 30 g coarsely chopped hazelnuts Alternative settings 30 g raisins soaked in rum...

  • Page 20: Apple Tart

    Baking Apple tart Preparation time: 80–90 minutes Serves 12 Dough ingredients After cooking leave to cool then dust 200 g plain flour with icing sugar. 100 g butter Recommended settings 60 g icing sugar Oven function: Fan plus A pinch of salt Temperature: 170–190 °C 1 egg Shelf level: 1...

  • Page 21: Apple Sponge

    Baking Apple sponge Preparation time: 90–100 minutes Serves 12 Dough ingredients Recommended settings 150 g butter Oven function: Automatic programmes 150 g caster sugar Programme: Cakes \ Apple sponge 2 tsp vanilla sugar Duration: approx. 60 minutes 3 eggs Alternative settings Juice of 1/2 a lemon Oven function: Fan plus 150 g plain flour...

  • Page 22: Apple Pie

    Baking Apple pie Preparation time: 90–100 minutes Serves 12 Dough ingredients Dust the worktop with flour and roll out 300 g plain flour the remaining dough. Place it over the 1/2 tsp baking powder top of the apples and bake. 200 g butter With the Automatic programme: 100 g caster sugar...

  • Page 23: Apple Streusel With Hazelnut Brittle

    Baking Apple streusel with hazelnut brittle Preparation time: 100–110 minutes Serves 12 Dough ingredients Recommended settings 200 g melted butter Oven function: Automatic programmes 350 g plain flour Programme: Cakes \ Apple streusel 1 tsp baking powder Duration: approx. 63 minutes 150 g caster sugar Alternative settings 2 tsp vanilla sugar...

  • Page 24: Apple Cinnamon Cake

    Baking Apple cinnamon cake Preparation time: 90–100 minutes Serves 16 Ingredients Recommended settings 225 g softened butter Oven function: Fan plus 200 g caster sugar Temperature: 150–170 °C 4 eggs Shelf level: 1 450 g plain flour Duration: 55–65 minutes 5 tsp baking powder Alternative settings 1 tbsp cinnamon...

  • Page 25: Apricot Streusel Cake

    Baking Apricot streusel cake Preparation time: 55–65 minutes Serves 16 Dough ingredients Recommended settings 200 g quark Oven function: Fan plus 6 tbsp milk Temperature: 150–170 °C 8 tbsp oil Shelf level: 2 1 egg Duration: 30–40 minutes 100 g caster sugar Alternative settings 2 tsp vanilla sugar Oven function: Conventional heat...

  • Page 26: Belgian Sponge Cake

    Baking Belgian sponge cake Preparation time: 75 minutes Serves 12 Ingredients Recommended settings 4 eggs Oven function: Automatic programmes 250 g caster sugar Programme: Cakes \ Cup measured 1 level tsp salt cakes 250 g plain flour Shelf level: see display 3 level tsp baking powder Duration: approx.

  • Page 27: Pear Cake With Almond Topping

    Baking Pear cake with almond topping Preparation time: 90–100 minutes Serves 16 Dough ingredients Recommended settings 375 g plain flour Oven function: Intensive bake 100 g caster sugar Temperature: 170 °C 4 tsp vanilla sugar Shelf level: 2 200 g butter Duration: 50–60 minutes 1 egg Alternative settings...

  • Page 28: Gateau

    Baking Gateau Preparation time: 70–80 minutes Serves 16 Basic mixture Method 4 egg whites Beat the egg whites with the hot water 4 tbsp hot water until stiff. Slowly add the caster sugar, 175 g caster sugar beating after each addition and then 4 egg yolks fold in the beaten egg yolk.
  • Page 29 Baking Recommended settings Oven function: Automatic programmes Programme: Cakes \ Gateau \ 4 eggs or 5-6 eggs Duration: – Basic mixture: approx. 29 minutes – Luxury mixture: approx. 45 minutes Alternative settings Oven function: Conventional heat Rapid heat-up: off Temperature: 170–190 °C Shelf level: 1 Duration: –...

  • Page 30: I. Quark Filling

    Baking I. Quark filling Ingredients 500 g quark For a fruity variation, add about 300 g 100 g caster sugar of bottled and drained sour cherries, 100 ml milk apricots or mandarin orange segments 2 tsp vanilla sugar to the quark mixture. Juice of one lemon 12 leaves of white gelatine 500 ml double cream...

  • Page 31: Ii. Cappuccino Filling

    Baking II. Cappuccino filling Ingredients 100 g dark chocolate 6 leaves of white gelatine 80 ml espresso 500 ml double cream 4 tsp vanilla sugar 80 ml coffee liqueur 1 tbsp cocoa powder For dusting Cocoa powder Method for the filling Melt the chocolate and beat the cream until stiff.

  • Page 32: Butter Cake

    Baking Butter cake Preparation time: 90–100 minutes Serves 16 Dough ingredients With the Automatic programme: 30 g fresh yeast place the cake in the oven and start the 150–200 ml lukewarm milk Automatic programme. 400 g strong white flour With all other oven functions: 50 g caster sugar Prove the cake again for about 10 A pinch of salt...

  • Page 33: Cappuccino Crumble Slices

    Baking Cappuccino crumble slices Preparation time: 75–85 minutes Serves 16 Dough ingredients Scatter the remaining third of the 350 g melted butter crumble mix over the quark mixture and 500 g plain flour bake until golden. 250 g caster sugar Recommended settings 2 tsp vanilla sugar Oven function: Automatic programmes...

  • Page 34: Espresso Slices

    Baking Espresso slices Preparation time: 50–60 minutes Serves 16 Dough ingredients Recommended settings 250 g softened butter Oven function: Fan plus 180 g caster sugar Rapid heat-up: off 4 tsp vanilla sugar Temperature: 150–170 °C 4 eggs Shelf level: 2 150 g plain flour Duration: 25–30 minutes 1 tsp baking powder...

  • Page 35: Lemon Drizzle Loaf

    Baking Lemon drizzle loaf Preparation time: 50 minutes Ingredients Recommended settings 225 g softened butter Oven function: Automatic programmes 225 g caster sugar Programme: Cakes \ Lemon drizzle loaf 4 eggs Duration: approx. 35 minutes Grated zest of 2 lemons Alternative settings 225 g plain flour Cooking stage 1 (pre-heating)

  • Page 36: Upside-Down Plum Pudding

    Baking Upside-down plum pudding Preparation time: 50 minutes Serves 10 Topping ingredients Method 6 plums Wash, stone and chop the plums. 2 pieces stem ginger 4 tbsp syrup from the stem ginger For the caramel sauce, place the brown sugar, butter and cream into a pan, Caramel sauce bring to the boil and simmer for 2 more 150 g brown sugar...
  • Page 37 Baking Recommended settings Oven function: Automatic programmes Programme: Cakes \ Plum upside down pudding Duration: approx. 35 minutes Alternative settings Cooking stage 1 (pre-heating) Oven function: Fan plus Temperature: 170 °C Cooking stage 2 Oven function: MW + Fan plus Power level/temperature: 80 W + 170 °C Shelf level: 1...

  • Page 38: Orange And Yoghurt Syrup Cake

    Baking Orange and yoghurt syrup cake Preparation time: 60–75 minutes Makes 6–8 slices Dough ingredients Recommended settings 250 g caster sugar Oven function: Automatic programmes 250 g softened butter Programme: Cakes \ Orange & yoghurt Zest of 1 orange syrup cake 4 eggs Duration: approx.

  • Page 39: Cheesecake

    Baking Cheesecake Preparation time: 95–105 minutes Serves 12 Dough ingredients Recommended settings 200 g plain flour Oven function: Intensive bake 1 tsp baking powder Temperature: 160 °C 100 g caster sugar Shelf level: 1 100 g butter Duration: 75–85 minutes 1 egg Alternative settings Topping ingredients...

  • Page 40: Gugelhupf

    Baking Gugelhupf Preparation time: 80–90 minutes Serves 16 Ingredients 35 °C for approx. 15 minutes until the 60 g butter dough has doubled in size. Then bake 50 g caster sugar until golden. 1 egg After baking turn the cake out of the tin 1/2 cube of fresh yeast (21 g) and dust with icing sugar.

  • Page 41: Cherry And Almond Cake

    Baking Cherry and almond cake Preparation time: 75–85 minutes Serves 12 Dough ingredients Recommended settings 150 g plain flour Oven function: Fan plus 1 tsp baking powder Rapid heat-up: off 100 g butter Temperature: 150–170 °C 50 g caster sugar Shelf level: 1 40 g ground almonds Duration: 55–65 minutes...

  • Page 42: Marble Cake

    Baking Marble cake Preparation time: 85–90 minutes Serves 18 Ingredients Alternative settings 250 g butter Oven function: Fan plus 200 g caster sugar Rapid heat-up: off 2 tsp vanilla sugar Temperature: 150–170 °C 4 eggs Shelf level: 1 4 tbsp rum Duration: 60–70 minutes 150 ml milk Oven function: Conventional heat...

  • Page 43: Fruit Streusel Cake

    Baking Fruit streusel cake Preparation time: 110–120 minutes Serves 16 Dough ingredients Arrange the prepared fruit evenly over 375 g strong white flour the base. 1 cube of fresh yeast (42 g) Rub the topping ingredients together 125 ml lukewarm milk until you get a crumbly texture, and 40 g caster sugar scatter over the fruit.

  • Page 44: Orange Slices

    Baking Orange slices Preparation time: 70–80 minutes Serves 12 Dough ingredients tray lined with baking parchment and 50 g butter bake until golden. Sprinkle a clean tea 4 eggs towel with sugar and turn the sponge 4 tbsp lukewarm water out onto it.

  • Page 45: Raisin And Quark Slices

    Baking Raisin and quark slices Preparation time: 90–100 minutes Serves 16 Dough ingredients Recommended settings 250 g butter Oven function: Automatic programmes 200 g caster sugar Programme: Cakes \ Streusel cake \ 2 tsp vanilla sugar With filling 1 egg Duration: approx.

  • Page 46: Iced Chelsea Slices

    Baking Iced Chelsea slices Preparation time: 45–55 minutes Serves 16 Dough ingredients For the filling, mix together the 75 g quark marzipan, butter and egg thoroughly. 50 ml milk Add the raisins, hazelnuts, cinnamon 40 ml oil and rum essence. Spread over the 40 g caster sugar dough.

  • Page 47: Sponge Cake

    Baking Sponge cake Preparation time: 100–110 minutes Serves 12 Ingredients Recommended settings 200 g butter Oven function: Automatic programmes 200 g caster sugar Programme: Cakes \ Sponge cake 4 eggs Duration: approx. 85 minutes Zest of one lemon Alternative settings Juice of one lemon Oven function: Fan plus 125 g cornflour...

  • Page 48: Chocolate And Advocaat Cake

    Baking Chocolate and advocaat cake Preparation time: 75–85 minutes Serves 16 Ingredients Recommended settings 100 g plain chocolate Oven function: Fan plus 250 g butter Temperature: 140–160 °C 250 g caster sugar Shelf level: 1 4 eggs Duration: 55–65 minutes 250 g plain flour Alternative settings 5 tsp baking powder...

  • Page 49: Chocolate Cake

    Baking Chocolate cake Preparation time: 65–75 minutes Serves 12 Dough ingredients Recommended settings 300 g dark chocolate Oven function: Fan plus 150 g butter Temperature: 150–170 °C 5 eggs Shelf level: 1 100 g caster sugar Duration: 30–40 minutes 100 g self-raising flour Alternative settings Glaze ingredients Oven function: Conventional heat...

  • Page 50: Streusel Cake

    Baking Streusel cake Preparation time: 70–80 minutes Serves 16 Dough ingredients Recommended settings 400 g plain flour Oven function: Automatic programmes 2 tsp baking powder Programme: Cakes \ Streusel cake \ 125 g caster sugar Plain 2 tsp vanilla sugar Duration: approx.

  • Page 51: Lemon Tart

    Baking Lemon tart Preparation time: 90–100 minutes Serves 12 Dough ingredients Recommended settings 150 g plain flour Oven function: Fan plus A pinch of salt Temperature: 150–170 °C 100 g butter Shelf level: 1 1 egg Pre-baking: 20 minutes Duration: 30–40 minutes Topping ingredients 150 g butter Alternative settings...

  • Page 52: Chocolate Cherry Muffins

    Baking Chocolate cherry muffins Preparation time: 70–80 minutes Makes 12 Dough ingredients Recommended settings 100 g mocha or dark chocolate Oven function: Automatic programmes 100 g butter Programme: Cookies/Muffins \ Muffins \ 3 eggs With fruit 80 g icing sugar Duration: approx.

  • Page 53: Walnut Muffins

    Baking Walnut muffins Preparation time: 85–95 minutes Makes 12 Ingredients Recommended settings 100 g raisins Oven function: Automatic programmes 5 tbsp rum Programme: Cookies/Muffins \ Muffins \ 150 g butter Without fruit 150 g caster sugar Duration: approx. 36 minutes 2 tsp vanilla sugar Alternative settings 3 eggs...

  • Page 54: Butter Biscuits

    Baking Butter biscuits Preparation time: 30–40 minutes Makes 40 Dough ingredients Recommended settings 150 g softened butter Oven function: Conventional heat 140 g caster sugar Rapid heat-up: off ¹/₂ egg Temperature: 170–190 °C Zest of one lemon Shelf level: 2 180 g plain flour Duration: 10–18 minutes + pre-heating For glazing...

  • Page 55: Gingerbread

    Baking Gingerbread Preparation time: 45–55 minutes Makes 50 slices Dough ingredients Recommended settings 250 g plain flour Oven function: Fan plus ¹/₂ tsp baking powder Rapid heat-up: off 170 g softened butter Temperature: 150–170 °C 120 g caster sugar Shelf level: 2 2 tsp vanilla sugar Duration: 25–30 minutes Zest of 1 orange...

  • Page 56: Almond Macaroons

    Baking Almond macaroons Preparation time: 35 minutes Makes 30–35 Ingredients Recommended settings 100 g bitter almonds Oven function: Automatic programmes 200 g sweet almonds Programme: Cookies/Muffins \ Almond 600 g caster sugar macaroons 3 - 4 medium egg whites Shelf level: see display Salt Duration: approx.

  • Page 57: Mango And Coconut Puffs

    Baking Mango and coconut puffs Preparation time: 50–60 minutes Makes 16 Dough ingredients any of the centre that is still moist. Wait 250 ml water until the buns have cooled down before 50 g butter filling them. A pinch of salt To make the filling, peel the mango.

  • Page 58: Mocha Macaroons

    Baking Mocha macaroons Preparation time: 35–45 minutes Makes 40 Ingredients Recommended settings 2 egg whites Oven function: Fan plus 130 g caster sugar Rapid heat-up: off 125 g flaked almonds Temperature: 130–140 °C 125 g grated dark chocolate Shelf level: 1 and 3 1 tsp espresso or instant coffee powder Duration: 20–25 minutes Accessories...

  • Page 59: Choc Rum Raisin Squares

    Baking Choc rum raisin squares Preparation time: 50–60 minutes Makes 90 Dough ingredients Recommended settings 4 egg yolks Oven function: Fan plus 250 g caster sugar Temperature: 150–170 °C 4 tsp vanilla sugar Shelf level: 2 4 egg whites Duration: 20–30 minutes 1 tsp lemon essence Alternative settings A pinch of salt...

  • Page 60: Vanilla Biscuits

    Baking Vanilla biscuits Preparation time: 100–120 minutes Makes 90 Dough ingredients Recommended settings 280 g plain flour Oven function: Automatic programmes 210 g butter Programme: Cookies/Muffins \ Vanilla 70 g caster sugar biscuits 100 g ground almonds Duration: approx. 25 minutes For dredging Alternative settings 70 g vanilla sugar...

  • Page 61: Flat Bread

    Serve ( 30 cm). Place the bread on the with Tzatziki, (make by mixing greased glass tray or on a Miele round together 500 g finely grated baking tray, brush with oil and bake cucumber, 250 g natural yoghurt, until golden.

  • Page 62: Plaited Loaf

    Baking Plaited loaf Preparation time: 140–150 minutes Makes 16 slices Ingredients Brush with the beaten egg yolk/milk 1 ¹/₂ cubes of fresh yeast (60 g) mixture and sprinkle with the crystal 200–250 ml lukewarm milk sugar and almonds. 750 g strong white flour With the Automatic programme: A pinch of salt Place the plaited loaf in the oven and...

  • Page 63: Yoghurt And Nut Bread

    Baking Yoghurt and nut bread Preparation time: 70–80 minutes Serves 15 Dough ingredients Recommended settings 350 g plain flour Oven function: Conventional heat 150 g strong wholemeal flour Temperature: 180–200 °C 1 tsp salt Shelf level: 1 2 tsp baking powder Duration: 45–55 minutes 1 tsp bicarbonate of soda Alternative settings...

  • Page 64: White Bread In Tin

    Baking White bread in tin Preparation time: 90–100 minutes 12 slices Ingredients Recommended settings 1 kg strong white flour Oven function: Automatic programmes 1 cube of fresh yeast (42 g) Programme: Bread \ White bread in tin 2 tsp salt Duration: approx.

  • Page 65: Herb Ciabatta

    Baking Herb ciabatta Preparation time: 100–110 minutes 20 slices Dough ingredients Punch down the dough, then roll it out 125 ml lukewarm milk into a rectangle 30 x 40 cm. Spread the 125 ml lukewarm water herb mixture onto it, leaving a 2 cm 1/2 cube of fresh yeast (21 g) strip around the edge.

  • Page 66: Olive Bread

    Baking Olive bread Preparation time: 160–175 minutes Ingredients Recommended settings 450 g strong white flour Oven function: Conventional heat ¹/₂ cube of fresh yeast (21 g) or 1¹/₂ Temperature: 170–190 °C sachets (10 g) of dried yeast Shelf level: 1 150 ml white wine Duration: 65–75 minutes 4 eggs...

  • Page 67: Raisin Loaf

    Baking Raisin loaf Preparation time: 90–100 minutes Ingredients Recommended settings 1 cube of fresh yeast (42 g) Oven function: Automatic programmes 150-200 ml lukewarm buttermilk Programme: Cakes \ Sweet bread 500 g strong white flour Duration: approx. 75 minutes 100 g caster sugar Alternative settings A pinch of salt Oven function: Fan plus...

  • Page 68: Bacon Or Herb Baguettes

    Baking Bacon or herb baguettes Preparation time: 80–110 minutes Makes 2 Ingredients With the Automatic programme: 1 cube fresh yeast (42 g) or 1 packet Place the baguettes in the oven and dried yeast (7 g) bake until golden. 250 ml lukewarm water With all other functions: 250 g strong white flour Place the dough in the oven and prove...

  • Page 69: White Bread

    Baking White bread Preparation time: 80–95 minutes Ingredients damp cloth and leave to prove for a 1/2 cube of fresh yeast (21 g) further 30 minutes. Then brush the top 250 ml lukewarm water with milk and bake until golden. 500 g strong white flour Recommended settings 1 ¹/₂...

  • Page 70: Ginger Loaf

    Baking Ginger loaf Preparation time: 120 minutes Makes 1 loaf Ingredients Recommended settings 500 g strong white flour Oven function: Automatic programmes 1 pinch salt Programme: Bread \ Ginger loaf 90 g butter Shelf level: see display 100 ml milk Duration: approx.

  • Page 71: Snacks And Starters

    Snacks and starters Light and delicious Tips on preparation Anticipation is the purest pleasure, they The recipes in this section are ideal for say, and this is never more true than a starter as well as for a light meal. A with an exquisite appetiser.

  • Page 72: Palermo Style Pastry Puffs

    Snacks and starters Palermo style pastry puffs Preparation time: 45–55 minutes Makes 10 Ingredients Alternative settings 1 pack ready-rolled puff pastry (450 g) Oven function: Fan plus Temperature: 170–190 °C Filling ingredients Shelf level: 2 250 g mozzarella Duration: 20–30 minutes 50 g sundried tomatoes in oil 1 x 185 g tin tuna 10 green olives...

  • Page 73: Salmon Terrine

    Snacks and starters Salmon terrine Preparation time: 150–170 minutes Serves 10 Ingredients Recommended settings 1 small onion, diced Oven function: Fan plus 1 tbsp butter Temperature: 130–150 °C 750 g fresh salmon or trout fillet, Shelf level: 1 unsmoked and diced Duration: 60–70 minutes 90 g white bread, diced Alternative settings...

  • Page 74: Marinated Peppers

    Snacks and starters Marinated peppers Preparation time: 40–50 minutes Serves 4 Ingredients Recommended settings 3 yellow peppers Oven function: Grill 3 red peppers Temperature: Level 3 3 orange peppers Shelf level: 3 Grilling duration: 6–8 minutes + Marinade 5 minutes pre-heating 6 tbsp olive oil 4 tbsp white wine 4 tbsp white wine vinegar...

  • Page 75: Baked Artichoke Hearts

    Snacks and starters Baked artichoke hearts Preparation time: 20–25 minutes Serves 3 Ingredients Recommended settings 8–10 tinned artichoke hearts Oven function: Grill 200 ml double cream Temperature: Level 3 100 g cream cheese with herbs Shelf level: 2 100 g grated Cheddar cheese Duration: 8–10 minutes + 5 minutes 75 g ham, diced pre-heating...

  • Page 76: Soups And Stews

    Soups and stews A clear case of good taste Tips on preparation and general information A light soup is the ideal start to either a sumptuous feast or a tasty low-calorie Puréeing is a delicious and low-calorie main meal. Potatoes, vegetables, fish, method of thickening vegetable soups.
  • Page 77 Soups and stews If soups are thickened with rice or If dishes are being cooked using an cornflour, the soup should be stirred Automatic programme, this needs to be constantly during cooking to prevent it considered during preparation. In from sticking to the bottom of the general, all ingredients are mixed saucepan.

  • Page 78: Prawn Curry Soup

    Soups and stews Prawn curry soup Preparation time: 40–50 minutes Serves 2 Ingredients Recommended settings 1 tbsp oil Cooking stage 1 1 clove of garlic, finely diced Oven function: Microwave 250 g prawns, peeled Power level: 850 W 2 tbsp curry powder Shelf level: 1 1/2 tsp coriander, ground Duration: 8 minutes...

  • Page 79: Chicken Risotto

    Soups and stews Chicken risotto Preparation time: 40–50 minutes Serves 4 Ingredients Recommended settings 600 g chicken or turkey fillet Oven function: Automatic programmes 100 g carrots Programme: Cook with microwave \ 100 g leeks Casserole \ 1600 g 100 g mushrooms Duration: approx.

  • Page 80: Pumpkin Soup

    Soups and stews Pumpkin soup Preparation time: 50–60 minutes Serves 6 Ingredients Recommended settings 1 onion, diced Oven function: Automatic programmes 1 tbsp oil Programme: Cook with microwave \ 500 g pumpkin flesh, diced Soup \ 1100 g 125 ml milk Duration: approx.

  • Page 81: Cream Of Sweetcorn Soup

    Soups and stews Cream of sweetcorn soup Preparation time: 35–45 minutes Serves 4 Ingredients Recommended settings 1 tin sweetcorn (approx. 280 g) Cooking stage 1 1 onion, diced Oven function: Microwave 20 g butter Power level: 850 W 20 g plain flour Shelf level: 1 500 ml vegetable stock Duration: 5 minutes...

  • Page 82: Minestrone

    Soups and stews Minestrone Preparation time: 50–60 minutes Serves 4 Ingredients Recommended settings 1 litre beef or vegetable stock Oven function: Automatic programmes 50 g bacon, diced Programme: Cook with microwave \ 1 onion, diced Soup \ 1800 g 100 g green beans (frozen) Duration: approx.

  • Page 83: Borscht

    Soups and stews Borscht Preparation time: 60–70 minutes Serves 4 Ingredients Recommended settings 1 onion, diced Oven function: Automatic programmes 20 g butter Programme: Cook with microwave \ 200 g finely diced beef Casserole \ 1200 g 250 ml beef stock Duration: approx.

  • Page 84: Tomato Soup With Basil Cream

    Soups and stews Tomato soup with basil cream Preparation time: 35–40 minutes Serves 6 Ingredients Recommended settings 200 g carrots, peeled and quartered Oven function: Automatic programmes 1 onion, diced Programme: Cook with microwave \ 10 g butter Soup \ 1700 g 1 tin tomatoes (850 g) Duration: approx.

  • Page 85: Viennese Gardener's Soup

    Soups and stews Viennese gardener's soup Preparation time: 40–50 minutes Serves 4 Ingredients Recommended settings 30 g butter Oven function: Automatic programmes 1 onion, diced Programme: Cook with microwave \ 100 g leeks, sliced in rings Soup \ 1600 g 200 g potatoes in slices Duration: approx.

  • Page 86: Bakes

    Bakes The pleasure of your company Tips on preparation Savoury bakes offer an enormous Bakes should be cooked uncovered for amount of variety. You can be as a crispy golden topping. creative as you like, combining different Chop the ingredients, e.g. vegetables ingredients depending on what is in into even pieces.

  • Page 87: Aubergine Moussaka

    Bakes Aubergine moussaka Preparation time: 100–110 minutes Serves 6 Ingredients Arrange half of the aubergines in the 1250 g aubergines bottom of the ovenproof dish and then 50 ml olive oil add the meat mixture. Add the rest of 1 onion, diced the aubergines.

  • Page 88: Chicken And Mushroom Pie

    Bakes Chicken and mushroom pie Preparation time: 65 minutes Serves 4–6 Ingredients Method 1 shallot Peel and finely chop the shallots and 2 cloves of garlic garlic cloves. Slice and wash the leek. 1 small leek Clean the button mushrooms and 200 g button mushrooms oyster mushrooms and chop into 150 g oyster mushrooms...
  • Page 89 Bakes Recommended settings Oven function: Automatic programmes Programme: Bakes & gratins \ Chicken and mushroom pie Duration: approx. 35 minutes Alternative settings Cooking stage 1 Oven function: Fan plus Temperature: 200 °C Cooking stage 2 Oven function: MW + Fan plus Power level/temperature: 300 W + 200 °C Shelf level: 1...

  • Page 90: Chicory Gratin

    Bakes Chicory gratin Preparation time: 50–60 minutes Serves 8 Ingredients For the cheese sauce, melt the butter in 8 heads of chicory a pan. Stir in the flour and brown gently. 8 slices of cooked ham (3 - 4 mm thick) Now add the milk, stirring vigorously, 50 g butter bring to the boil and add half of the...

  • Page 91: Salmon Lasagne

    Bakes Salmon lasagne Preparation time: 90–100 minutes Serves 4 Ingredients Recommended settings 400 g smoked salmon, thinly sliced Oven function: Automatic programmes 12 sheets of uncooked lasagne Programme: Bakes & gratins \ Lasagne 2 onions, diced \ Depth ... 20 g butter Duration: approx.

  • Page 92: Pasta Bake

    Bakes Pasta bake Preparation time: 80–90 minutes Serves 6 Ingredients Transfer the macaroni, tomatoes, ham 300 g macaroni and goats' cheese into an ovenproof 30 g butter dish, mix in the vegetable sauce, 3 onions, diced sprinkle with Cheddar and bake until 2 red peppers, diced golden.

  • Page 93: Courgette Moussaka

    Bakes Courgette moussaka Preparation time: 70–80 minutes Serves 4–6 Ingredients Grease an ovenproof dish, arrange half 2 1/2 tbsp olive oil of the courgettes in the bottom, then 5 large courgettes add half of the tomato sauce, followed 1 large onion by the cheese slices, cover with tomato 2 peppers sauce and finally arrange the remaining...

  • Page 94: Vegetarian Dishes

    Vegetarian dishes Neither meat nor fish Tips on preparation Not eating meat does not mean you In this section you will find a wide have to forgo the pleasures of variety variety of dishes, from tasty snacks to and great tasting food. The focus does substantial main courses.

  • Page 95: Broccoli And Mushroom Bake

    Vegetarian dishes Broccoli and mushroom bake Preparation time: 75–85 minutes Serves 3 Ingredients Recommended settings 300 g broccoli (fresh or frozen) Oven function: Fan plus 300 g mushrooms (fresh or frozen) Temperature: 170–190 °C 400 g potaotes (peeled weight, finely Shelf level: 1 diced) Duration: 55–65 minutes...

  • Page 96: Mushroom Lasagne

    Vegetarian dishes Mushroom lasagne Preparation time: 80–90 minutes Serves 6 Ingredients Spread the rest of the sauce over the 15 sheets of lasagne, not pre-cooked top and scatter with the rest of the 400 g Gorgonzola, diced cheese. Bake uncovered until golden. 1500 g mushrooms, sliced Recommended settings 3 tbsp parsley, chopped...

  • Page 97: Cheese Dumplings

    Vegetarian dishes Cheese dumplings Preparation time: 50–60 minutes Serves 4 Ingredients Recommended settings 300 g white bread Cooking stage 1 200 ml lukewarm milk Oven function: Microwave 1 onion, diced Power level: 600 W 10 g butter Shelf level: 1 150 g Cheddar cheese, coarsley grated Duration: 6 minutes 150 g Emmental cheese, coarsely...

  • Page 98: Spinach Lasagne With Goats' Cheese

    Vegetarian dishes Spinach lasagne with goats' cheese Preparation time: 90–100 minutes Serves 3-4 Ingredients finish with the remaining egg mixture 450 g frozen spinach and cheese. Bake uncovered in the 9 sheets of lasagne, not pre-cooked oven. 150 g goats' cheese After approx.

  • Page 99: Vegetable Lasagne

    Vegetarian dishes Vegetable lasagne Preparation time: 120–130 minutes Serves 6 Ingredients Whizz the basil, oil, pine nuts and salt 2–3 red peppers into a paste in a blender or food 2–3 yellow peppers processor. Stir into the ricotta and 1 courgette crème fraîche.
  • Page 100 Vegetarian dishes Pine nuts are normally only available in small quantities as they are relatively expensive due to the amount of effort required to obtain them. The pine cones must be stored for 7-9 months to allow the pine nuts to ripen sufficiently to be released from the cones.

  • Page 101: Fish

    Fish Come to the table! Tips on preparation and general information Many tasty meals flatter the taste buds far more than the figure, so it's Fish is an excellent source of protein comforting to know that fish dishes are and is also rich in vitamins A, B and D notable exceptions to this and are every as well as minerals such as iron, iodine, bit as healthy as they are tasty.
  • Page 102 Fish Quantity per person Seasoning fish Whole fish: 250–300 g per person Season fish with salt, herbs or spices just before cooking. Do not leave fish to Fish fillet: 200–250 g per person stand for any length of time after salting Cleaning fish it.

  • Page 103: Fish Curry

    Fish Fish curry Preparation time: 45–55 minutes Serves 4 Ingredients Recommended settings 400 g pineapple chunks (tinned) Oven function: Automatic programmes 1 red pepper Programme: Cook with microwave \ 1 banana, sliced Fish \ 1600 g 600 g firm white fish Duration: approx.

  • Page 104: Fish On A Bed Of Vegetables

    Fish Fish on a bed of vegetables Preparation time: 45–55 minutes Serves 4 Ingredients Recommended settings 300 g carrots, grated Cooking stage 1 300 g kohlrabi, grated Oven function: Microwave 1 tbsp oil Power level: 850 W Fresh mixed herbs (parsley, chervil, dill, Shelf level: 2 marjoram) Duration: 7 minutes...

  • Page 105: Salmon On A Bed Of Spring Vegetables

    Fish Salmon on a bed of spring vegetables Preparation time: 55–65 minutes Serves 4 Ingredients Recommended settings 4 salmon fillets (approx. 125 g each) Oven function: Conventional heat Salt Temperature: 180–200°C Pepper, mixed, coarsely ground Shelf level: 2 Curry powder Duration: 20–30 minutes + pre-heating 1 unwaxed lemon Alternative settings...

  • Page 106: Fish Casserole

    Fish Fish casserole Preparation time: 60–70 minutes Serves 4 Ingredients Recommended settings 750 g filleted white fish, e.g. cod Oven function: Automatic programmes 3 sliced tomatoes Programme: Fish \ Fish fillet 50 g ham, diced Duration: approx. 35 minutes 1–2 apples, diced Alternative settings 1 pickled gherkin, diced Oven function: MW + Fan plus...

  • Page 107: Paella

    Fish Paella Preparation time: 120–130 minutes Serves 8 Ingredients onions and garlic, and cook for approx. 6 tbsp olive oil 20 minutes, turning halfway through 300 g chicken breast cooking. 2 cloves of garlic, finely diced Stir in the rice, peas, pepper strips, 2 onions, diced sliced tomatoes or tomato purée and 300 g long grain rice...

  • Page 108: Prawn Kebabs

    Fish Prawn kebabs Preparation time: 20–25 minutes Serves 4 Ingredients Recommended settings 12–16 peeled prawns Oven function: Grill 2 tbsp lemon juice Grill setting: Level 3 12–16 button mushrooms Shelf level: 2 or 3 12 slices smoked ham Duration: 5 minutes each side + 75 g melted butter or herb butter 5 minutes pre-heating 4 long wooden skewers...

  • Page 109: Fillet Of Plaice On A Bed Of Spinach

    Fish Fillet of plaice on a bed of spinach Preparation time: 30–40 minutes Serves 2 Ingredients Remove from the heat and mix in the 300 g plaice fillet cheese and the egg and cream. Season 2 tbsp lemon juice with salt, pepper and grated nutmeg. 1 onion, diced Spread the spinach over the bottom of 20 g butter...

  • Page 110: Pollock In A Horseradish Crust

    Fish Pollock in a horseradish crust Preparation time: 50–60 minutes Serves 4 Ingredients Alternative settings 400 g carrots Oven function: Conventional heat 20 g butter Temperature: 180–200 °C Salt Shelf level: 1 Pepper Duration: 25–30 minutes + pre-heating 4 pollock or coley fillets (150 g each) 1 egg 1 packet white sauce 4 tsp horseradish...

  • Page 111: Pikeperch In A Herb And Cream Sauce

    Fish Pikeperch in a herb and cream sauce Preparation time: 70–80 minutes Serves 6 Ingredients and sprinkle with breadcrumbs. Wrap 1 pikeperch (approx. 1500 g) the fish loosely in the foil, folding the Juice of one lemon edges to seal. 5 onions, sliced Place the parcel on the glass tray, and 50 g butter...

  • Page 112: Meat And Poultry

    Meat and poultry Let's have meat! Meat and poultry are healthy components to anyone’s diet, as well as adding a wealth of variety. They can be prepared in a range of different ways, and by using diverse seasonings and serving them with interesting sauces and side dishes, they can constantly be presented in new guises, uniting cultures –...

  • Page 113: Meat: Preparation Tips And Information

    Meat and poultry Meat: preparation tips and information Using the food probe (if available) Automatic programmes If you are using the food probe, make sure that the metal tip is inserted into Meat weighing less than 1000 g is not the thickest part of the meat and that suitable for cooking in an Automatic the handle is angled upwards as much...

  • Page 114: Poultry: Preparation Tips And Information

    Meat and poultry Poultry: preparation tips and information Using the food probe (if available) Automatic programmes With poultry, insert the food probe into the thickest part of the breast. Make Poultry weighing less than 900 g is not sure that the metal tip is inserted as suitable for cooking using an Automatic deeply as possible into the thickest part programme as it is likely to dry out.

  • Page 115: Sirloin Joint / Fillet Of Beef

    Meat and poultry Sirloin joint / Fillet of beef Preparation time: 50–70 minutes Serves 6 Ingredients Recommended settings 1 kg joint of beef (sirloin or fillet) Oven function: Automatic programmes Salt Programme: Meat \ Beef \ Fillet of beef Pepper or Sirloin joint \ Roast or Low 1 tbsp coarse grained mustard temperature cooking...

  • Page 116: Braised Beef

    Meat and poultry Braised beef Preparation time: 130–140 minutes Serves 6 Ingredients Recommended settings 1 kg beef fillet Oven function: Automatic programmes Salt Programme: Meat \ Beef \ Braised beef Pepper Duration: approx. 120 minutes Paprika Alternative settings 1 onion, diced Oven function: Auto roast 1 bay leaf Temperature: 170–190 °C...

  • Page 117: Hash

    Meat and poultry Hash Preparation time: 250 minutes Serves 6–8 Ingredients Add the meat to the Gourmet oven dish 500 g onions and cook uncovered in the oven. 30 g butter Season with salt and pepper after 30 g oil cooking.

  • Page 118: Ham Roast

    Meat and poultry Ham roast Preparation time: 130–140 minutes Serves 6 Ingredients Recommended settings 1 kg gammon joint Oven function: Automatic programmes Salt Programme: Meat \ Pork \ Ham roast Pepper Duration: approx. 100 minutes Paprika Alternative settings 1 tsp mustard Oven function: Auto roast 30 g butter Temperature: 160–180 °C...

  • Page 119: Pork Fillet In A Roquefort Sauce

    Meat and poultry Pork fillet in a Roquefort sauce Preparation time: 40–50 minutes Serves 2 Ingredients Recommended settings 500 g pork fillet Oven function: Automatic programmes Salt Programme: Cook with microwave \ Pepper Meat \ 1000 g 3 tbsp oil Duration: approx.

  • Page 120: Pork En Croûte

    Meat and poultry Pork en croûte Preparation time: 90–100 minutes Serves 4 Ingredients parcel, pinching the edges to seal it. 2 pork fillets (300 g each) Make leaf shapes out of the scraps of Salt pastry to decorate. Pepper Place the parcels on a damp glass tray, Paprika and glaze them with a mixture of egg 50 g butter...

  • Page 121: Meat Loaf

    Meat and poultry Meat loaf Preparation time: 80–90 minutes Serves 6 Ingredients Add the vegetable mixture to the meat. 300 g minced beef Mix thoroughly, and form into an oval 300 g good quality pork sausage meat loaf. Transfer onto the greased glass 1 bread roll tray and cook uncovered.

  • Page 122: Belgian Meat Loaf

    Meat and poultry Belgian meat loaf Preparation time: 70–80 minutes Serves 6–8 Ingredients Recommended settings 1 kg minced beef Oven function: Automatic programmes 3 eggs Programme: Meat \ Meat loaf 200 g breadcrumbs Shelf level: see display 1 tsp paprika powder Duration: 65 minutes Salt Alternative settings...

  • Page 123: Roast Veal In A Cream Sauce

    Meat and poultry Roast veal in a cream sauce Preparation time: 130–140 minutes Serves 6 Ingredients Recommended settings 1 kg veal Oven function: Automatic programmes 1 level tsp salt Programme: Meat \ Veal \ Braised veal 1/2 tsp white pepper Duration: approx.

  • Page 124: Veal Knuckle

    Meat and poultry Veal knuckle Preparation time: 120–130 minutes Serves 5 Ingredients With all other functions 1 knuckle of veal (approx. 1.5 kg) Wash the meat and pat it dry. Season Salt with salt and pepper, and brush with Freshly ground black pepper melted butter.

  • Page 125: Leg Of Lamb

    Meat and poultry Leg of lamb Preparation time: 130–140 minutes Serves 6 Ingredients Recommended settings Leg of lamb, approx. 1.5 kg Oven function: Automatic programmes Salt Programme: Meat \ Lamb \ Leg of lamb Pepper Duration: approx. 80 minutes 3 tsp herbes de Provence Alternative settings 2 cloves of garlic, crushed Oven function: Auto roast...

  • Page 126: Saddle Of Lamb Baked In A Mustard And Herb Crust

    Meat and poultry Saddle of lamb baked in a mustard and herb crust Preparation time: 80–90 minutes Serves 6 Ingredients add the crème fraîche, half of the red 1200 g saddle of lamb (on the bone) wine and the stock and cook Salt uncovered for 40 minutes.

  • Page 127: Duck À L'orange

    Meat and poultry Duck à l’orange Preparation time: 130–140 minutes Serves 4 Ingredients Recommended settings 1 duck (2 kg) Oven function: Automatic programmes Salt Programme: Poultry \ Duck \ 1.5 kg - Pepper 2.5 kg Thyme Duration: approx. 70 minutes 3 oranges, peeled and diced Alternative settings 2 apples, peeled and diced...

  • Page 128: Chicken

    Meat and poultry Chicken Preparation time: 70–80 minutes Serves 2 Ingredients Recommended settings Chicken, approx. 1 kg Oven function: Automatic programmes Salt, paprika, curry powder Programme: Poultry \ Chicken \ Whole \ 2–3 tbsp oil 0.8 kg - 1.2 kg 100 ml double cream or crème fraîche Duration: approx.

  • Page 129: Spicy Chicken Breast With Aubergine

    Meat and poultry Spicy chicken breast with aubergine Preparation time: 70–80 minutes + marinate for 4 hours Serves 4 Ingredients Method 1 onion Halve the chicken breasts. Place in the 2 cloves of garlic oil, garlic, ginger, caraway, cumin and 10 g fresh ginger paprika to marinate and refrigerate for 1 small aubergine...
  • Page 130 Meat and poultry Recommended settings Oven function: Automatic programmes Programme: Poultry \ Chicken \ Spiced chicken and aubergine Duration: approx. 28 minutes Alternative settings Cooking stage 1 Oven function: Microwave Power level: 600 W Shelf level: 1 Duration: 8 minutes Cooking stage 2 Oven function: MW + Fan plus Power level/temperature: 300 W +...

  • Page 131: Chicken In A Mustard Cream Sauce

    Meat and poultry Chicken in a mustard cream sauce Preparation time: 30–35 minutes Serves 2 Ingredients Recommended settings 250 g crème fraîche Oven function: Automatic programmes 4 tbsp coarse grained mustard Programme: Cook with microwave \ 1 clove of garlic, crushed Poultry \ 800 g Salt Duration: approx.

  • Page 132: Stuffed Turkey

    Meat and poultry Stuffed turkey Preparation time: 190–200 minutes Serves 8 Ingredients Make a gravy from the meat juices, 1 oven-ready turkey (approx. 3.5 kg) water, soured cream or crème fraîche Salt and some cornflour paste, and season Soured cream or crème fraîche to taste.

  • Page 133: Stuffed Turkey Breast

    Meat and poultry Stuffed turkey breast Preparation time: 95–105 minutes Serves 4 Ingredients Crush the garlic with a little salt, then 1 kg turkey breast mix with pepper, paprika and oil to make a paste. Brush the turkey Filling ingredients generously with the paste.

  • Page 134: Turkey Drumsticks With Chutney

    Meat and poultry Turkey drumsticks with chutney Preparation time: 120–130 minutes Serves 2-3 Ingredients Alternative settings 1 turkey drumstick (approx. 1.2 kg) Oven function: Auto roast Salt Temperature: 170–190 °C Pepper Shelf level: 1 30 g butter Duration: 90–120 minutes 200 ml double cream Core temperature when using the food 200 g apricot or mango chutney...

  • Page 135: Haunch Of Hare

    Meat and poultry Haunch of hare Preparation time: 75–85 minutes + marinate for 12 hours Serves 2 Ingredients Recommended settings 2 haunches of hare (total weight Oven function: Automatic programmes approx. 750 g) Programme: Game \ Haunch of hare 500 ml buttermilk Duration: approx.

  • Page 136: Saddle Of Hare

    Meat and poultry Saddle of hare Preparation time: 70–80 minutes Serves 4 Ingredients Recommended settings 1 saddle of hare (approx. 750g) Oven function: Automatic programmes Salt Programme: Game \ Saddle of hare Pepper Duration: approx. 50 minutes 50 g streaky bacon, sliced Alternative settings 2 bay leaves Oven function: Auto roast...

  • Page 137: Rabbit In A Mustard Sauce

    Meat and poultry Rabbit in a mustard sauce Preparation time: 95–105 minutes Serves 4–6 Ingredients Alternative settings 1.3 kg rabbit (saddle or haunch) Oven function: Fan plus Salt Temperature: 170–190 °C Freshly ground black pepper Shelf level: 1 3 tbsp Dijon mustard Duration: 30–35 minutes 100 g bacon, diced 30 g butter...

  • Page 138: Saddle Of Roebuck Or Venison

    Meat and poultry Saddle of roebuck or venison Preparation time: 100–120 minutes + marinate for 24 hours Serves 6 Ingredients Blend the juices from the meat with the 2 kg saddle of roebuck or venison rest of the red wine, crème fraîche and 1 ¹/₂...

  • Page 139: Vegetables And Side Dishes

    Vegetables and side dishes The unsung heroes Tips on preparation and general information The very fact that we consume potatoes, rice or pasta almost daily The microwave is perfect for cooking without tiring of them is testament to fresh and frozen vegetables. Vegetables the influence they have, both on our retain their fresh appearance and wellbeing and as part of a healthy,...
  • Page 140 Vegetables and side dishes Vitamins from the groups A, D, E and K Cooking vegetables with microwave are fat soluble. This means that for power example, carrots, which are very rich in Place cleaned, prepared vegetables in a vitamin A, must be served with a little dish.

  • Page 141: Stuffed Aubergines

    Vegetables and side dishes Stuffed aubergines Preparation time: 50–60 minutes Serves 4 Ingredients Alternative settings 3-4 aubergines Oven function: MW + Fan plus Power level/temperature: 300 W + 180 °C Filling ingredients Shelf level: 1 2 onions, diced Duration: 15–18 minutes 20 g butter or oil 300 g minced beef 250 g white mushrooms, sliced...

  • Page 142: Jacket Potatoes

    Vegetables and side dishes Jacket potatoes Preparation time: 35 minutes Serves 4 Ingredients Recommended settings 4 baking potatoes (each approx. 190 g) Oven function: Automatic programmes 1 tbsp oil Programme: Side dishes \ Potatoes \ Salt Jacket potatoes Pepper Duration: approx. 30 minutes Accessories Alternative settings Glass tray...

  • Page 143: Cauliflower In A Mustard Sauce

    Vegetables and side dishes Cauliflower in a mustard sauce Preparation time: 35–45 minutes Serves 4 Ingredients Recommended settings 1 cauliflower Cooking stage 1 250 ml meat stock Oven function: Microwave 100 g double cream Power level: 850 W 30 g butter Shelf level: 1 20 g plain flour Duration: 6 minutes...

  • Page 144: French Beans Tossed In Tomatoes And Breadcrumbs

    Vegetables and side dishes French beans tossed in tomatoes and breadcrumbs Preparation time: 35–45 minutes Serves 6 Ingredients Recommended settings 500 g green beans (frozen) Cooking stage 1 3 tomatoes, diced Oven function: Microwave 2–3 tbsp oil Power level: 850 W 2 tbsp breadcrumbs Shelf level: 1 Salt...

  • Page 145: Baked Chicory

    Vegetables and side dishes Baked chicory Preparation time: 50–60 minutes Serves 4 Ingredients Recommended settings 8 small heads of chicory Oven function: Conventional heat Salt Temperature: 190–210 °C 8 slices of ham Shelf level: 1 8 slices of cheese Duration: 20–30 minutes + pre-heating 50 ml double cream Alternative settings Salt...

  • Page 146: Gnocchi

    Vegetables and side dishes Gnocchi Preparation time: 35–45 minutes Serves 4 Ingredients Recommended settings 250 ml milk Cooking stage 1 250 ml water Oven function: Microwave 1/2 tsp salt Power level: 850 W 250 g semolina Shelf level: 1 2 egg yolks Duration: 6 minutes 20 g butter Cooking stage 2...

  • Page 147: Spätzle Au Gratin

    Vegetables and side dishes Spätzle au gratin Preparation time: 45–55 minutes Serves 4-5 Ingredients Recommended settings 500 g plain flour Oven function: Conventional heat 200 ml water Temperature: 190–210 °C 5 eggs Shelf level: 1 Salt Duration: 15–20 minutes + pre-heating 3 tbsp chopped mixed herbs (e.g.

  • Page 148: Cucumber Salad With A Choice Of Sauces

    Vegetables and side dishes Cucumber salad with a choice of sauces Preparation time: 20–25 minutes Serves 4 Ingredients Recommended settings 2 cucumbers (300 g each) Cucumbers: Oven function: Microwave Dill sauce Power level: 850 W 100 g crème fraîche Shelf level: 1 2 tsp fresh dill, chopped Duration: 5 minutes Salt...

  • Page 149: Potato Cheese Bake

    Vegetables and side dishes Potato cheese bake Preparation time: 60–70 minutes Serves 4 Ingredients Recommended settings 500 g peeled, floury potatoes Oven function: Automatic programmes 250 g double cream Programme: Bakes & gratins \ Potato 125 g crème fraîche gratin \ Depth ... 150 g grated Cheddar cheese Duration: approx.

  • Page 150: Kohlrabi And Cress Gratin

    Vegetables and side dishes Kohlrabi and cress gratin Preparation time: 70–80 minutes Serves 4 Ingredients Recommended settings 800 g kohlrabi Oven function: Fan plus Butter for greasing Temperature: 170–190 °C 2 shallots, diced Shelf level: 1 100 g bacon Duration: 40–50 minutes 2 tbsp oil Alternative settings 200 ml vegetable stock...

  • Page 151: Brussels Sprouts Au Gratin

    Vegetables and side dishes Brussels sprouts au gratin Preparation time: 75–85 minutes Serves 4 Ingredients Recommended settings 750 g Brussels sprouts, cleaned Cooking stage 1 250 g tomatoes, diced Oven function: Microwave 250 ml vegetable stock Power level: 850 W 150 g cream cheese with herbs Shelf level: 1 Salt...

  • Page 152: Gourmet Potatoes

    Vegetables and side dishes Gourmet potatoes Preparation time: 65–75 minutes Serves 8 Ingredients Recommended settings 1.2 kg firm potatoes, peeled Oven function: Fan plus 1 tsp dried rosemary Temperature: 150–170 °C 2 tsp dried thyme Shelf level: 1 1 tsp dried sage Duration: 50–60 minutes 6 cloves of garlic (optional) Alternative settings...

  • Page 153: Spanish Bean Bake

    Vegetables and side dishes Spanish bean bake Preparation time: 65–75 minutes Serves 4 Ingredients Recommended settings 400 g green beans Cooking stage 1 Salt Oven function: Microwave 2 small tins large white beans (310 g) Power level: 850 W 1 tin kidney beans (400 g) Shelf level: 1 2 onions, coarsely diced Duration: 8 minutes...

  • Page 154: Tomato Risotto

    Vegetables and side dishes Tomato risotto Preparation time: 60 minutes Serves 4–6 Ingredients Recommended settings 1 red onion Oven function: Automatic programmes 125 g Chorizo (Spanish salami) Programme: Side dishes \ Rice \ Risotto 1 courgette Duration: approx. 30 minutes 100 g Kalamata olives, (black) pitted Alternative settings 2 ¹/₂...

  • Page 155: Courgette Bake

    Vegetables and side dishes Courgette bake Preparation time: 45–55 minutes Serves 4 Ingredients Recommended settings 2 courgettes Oven function: Fan plus 1 onion, finely diced Temperature: 170–190 °C 10 g butter Shelf level: 1 1 tsp oregano or marjoram, finely Duration: 25–30 minutes chopped Alternative settings...

  • Page 156: Sauces And Chutneys

    Sauces and chutneys Good things come from above Many dishes require a spicy accompaniment and hot or cold sauces Asparagus demands it, it gives a of all kinds can be served with meat, dessert a completely different twist, poultry or fish. Sweet and spicy or and meat and fish both benefit from milder chutneys which originate from something "on top": we're talking about...

  • Page 157: Red Pepper And Chilli Sauce

    Sauces and chutneys Red pepper and chilli sauce Preparation time: 40–55 minutes Serves 4 Ingredients Cooking stage 2 2 red peppers Oven function: Microwave 1 small red chilli pepper Power level: 850 W 200 g cherry tomatoes Shelf level: 1 2 onions Duration: 6 minutes 2 cloves of garlic...

  • Page 158: Mango Chutney

    Sauces and chutneys Mango chutney Preparation time: 60–70 minutes Makes 2 jars, each approx. 400 ml Ingredients Recommended settings 4 firm, unripe mangos (approx. 1.5 kg) Cooking stage 1 1 piece fresh ginger (approx. 40 g) Oven function: Microwave 4 small red chilli peppers Power level: 850 W 3 limes Shelf level: 1...

  • Page 159: Plum Chutney

    Sauces and chutneys Plum chutney Preparation time: 60–70 minutes Makes 2 jars, each approx. 400 ml Ingredients Recommended settings 750 g plums, stoned Cooking stage 1 50 ml water Oven function: Microwave 200 g brown sugar Power level: 850 W 1/2 tsp ground ginger Shelf level: 1 1/2 tsp mace...

  • Page 160: Courgette And Orange Chutney

    Sauces and chutneys Courgette and orange chutney Preparation time: 40–50 minutes Makes 2 jars, each approx. 400 ml Ingredients Recommended settings 1 courgette Cooking stage 1 1 onion Oven function: Microwave 2 cloves of garlic Power level: 850 W 1 apple Shelf level: 1 1 orange Duration: 5 minutes...

  • Page 161: Savoury Dishes

    Savoury dishes The tastiest treats in the world! Tips on preparation Pizzas, tarts and pies are great Some of the recipes in this section are favourites for all occasions - as a complete courses and others are tasty satisfying family supper, as part of a snacks to accompany a glass of wine.

  • Page 162: Flat Bread With Yoghurt

    Savoury dishes Flat bread with yoghurt Preparation time: 130–140 minutes Serves 8 Ingredients Recommended settings ¹/₂ cube of fresh yeast (21 g) Oven function: Conventional heat 200 ml lukewarm milk Temperature: 190–210 °C 1 egg Shelf level: 2 100 g natural yoghurt Duration: 12–14 minutes + pre-heating 2 tbsp oil Alternative settings...

  • Page 163: Savoury Cheese Biscuits

    Savoury dishes Savoury cheese biscuits Preparation time: 15–35 minutes Makes 100 Dough ingredients Recommended settings 150 g plain flour Oven function: Fan plus 125 g grated Cheddar cheese Temperature: 170–190 °C 2 egg yolks Shelf level: 2 and 3 125 g butter Duration: 12–17 minutes + pre-heating For glazing Alternative settings...

  • Page 164: Ham And Cheese Muffins

    Savoury dishes Ham and cheese muffins Preparation time: 40–50 minutes Serves 8 Ingredients Recommended settings 50 g butter Oven function: Fan plus 2 eggs Rapid heat-up: off 1 tsp paprika Temperature: 150–170 °C 150 g natural yoghurt Shelf level: 1 220 g plain flour Duration: 20–25 minutes 3 tsp baking powder...

  • Page 165: Pizza Variations

    2-3 slices smoked salmon, cut into shape approx.  27–30 cm. Transfer to strips the greased glass tray or a Miele round 3 hard-boiled eggs, quartered baking tray. 1/2 tsp oregano 100 g grated Cheddar cheese...
  • Page 166 Press the edges together firmly. Place the calzone on the greased glass tray or a Miele round baking tray, brush the surface with milk and bake until golden. Recommended settings Oven function: Automatic programmes Programme: Pizza, Quiche &...

  • Page 167: Grilled Baguette Slices

    Savoury dishes Grilled baguette slices Preparation time: 15–35 minutes Serves 4–8 Pesto Pesto 8 baguette slices Spread each slice of bread with a 8 tsp basil pesto teaspoon of pesto. Arrange the 8 slices Mozzarella cheese Mozzarella on top. Pre-heat the grill, then place the slices on the rack and Tomato grill.
  • Page 168 Savoury dishes Recommended settings For pesto, tomato and bruschetta: Oven function: Grill Temperature: Level 3 Shelf level: 3 Duration: 10–12 minutes + pre-heating For vegetable crostini: Oven function: Fan plus Temperature: 160–180 °C Shelf level: 1 Duration: 10–12 minutes + pre-heating Alternative settings For vegetable crostini: Oven function: Conventional heat...

  • Page 169: Pizza Whirls

    Savoury dishes Pizza whirls Preparation time: 55–65 minutes Makes 16 slices Dough ingredients Roll the dough up, then cut into 8 120 g quark slices. Arrange the slices on the glass 4 tbsp oil tray lined with baking parchment. 4 tbsp milk Spread the second rectangle with the 1 tsp salt rest of the filling, roll up and slice as...

  • Page 170: Spicy Baked Oven Nuts

    Savoury dishes Spicy baked oven nuts Preparation time: 20–25 minutes Serves 8 Ingredients 400 g mixed whole nuts (e.g. almonds, hazelnuts, macadamia nuts, cashew nuts) 1–1 ¹/₂ tsp chilli flakes 1 ¹/₂ tsp coarse sea salt 1-2 tbsp olive oil Accessories Glass tray Method...

  • Page 171: Desserts

    Desserts All's well that ends well Tips on preparation No-one can resist a delicious dessert. Stir sweet dishes with custard powder, An ice cream, soufflé or fruity cornflour, semolina, sago or rice confection is the perfect end of a meal, frequently during cooking to prevent a yet requires relatively little effort to starch layer and lumps forming.

  • Page 172: Red Berry Compote

    Desserts Red berry compote Preparation time: 15–20 minutes Serves 4 Ingredients Recommended settings 400 g mixed berries (e.g. strawberries, Cooking stage 1 raspberries), fresh or frozen Oven function: Microwave 50 ml strawberry syrup Power level: 850 W 1-2 tbsp cornflour Shelf level: 1 2 tbsp cold water Duration: 5 minutes...

  • Page 173: Fruit Crumble

    Desserts Fruit crumble Preparation time: 45–60 minutes Serves 6–8 Ingredients Recommended settings 750-800 g sharp dessert or cooking Oven function: Automatic programmes apples Programme: Dessert \ Fruit crumble 65 g sugar (optional) Duration: approx. 20 minutes 200 g fresh blueberries Alternative settings 75 g plain flour Cooking stage 1...

  • Page 174: Quark Soufflé

    Desserts Quark soufflé Preparation time: 20–25 minutes Serves 4 Ingredients Recommended settings 500 g quark Oven function: Microwave 100 g caster sugar Power level: 850 W 2 eggs Shelf level: 1 2 tsp vanilla sugar Duration: 10–12 minutes 2 packets of custard powder or 125 g semolina You can use 500 g pitted cherries or Juice of 1/2 a lemon...

  • Page 175: Strawberry Swirl

    Desserts Strawberry swirl Preparation time: 40–50 minutes Serves 6 Ingredients Whip the cream into stiff peaks and fold 300 g strawberries into the soured cream mixture. Spoon 50 g sugar into serving dishes and swirl some 3 leaves of red gelatine strawberry purée into each one.

  • Page 176: Bread And Butter Pudding

    Desserts Bread and butter pudding Preparation time: 60 minutes Serves 10 Ingredients Recommended settings 14 slices white bread Oven function: Automatic programmes 80 g softened butter, unsalted Programme: Dessert \ Bread and butter 8 egg yolks pudding 150 g caster sugar Duration: approx.

  • Page 177: Lemon Mousse

    Desserts Lemon mousse Preparation time: 40–50 minutes Serves 4–6 Ingredients Recommended settings 250 g natural yoghurt Dissolving gelatine: 50 g crème fraîche Oven function: Microwave Juice of 2 lemons Power level: 450 W 2 tsp vanilla sugar Shelf level: 1 90 g sugar Duration: 15 seconds 4 leaves of gelatine...

  • Page 178: Drinks

    Drinks Relaxing moments Tips on preparation What do thirst quenchers, pick-me-ups, Do not heat liquids for much longer warming drinks and cool refreshing than the times given. If necessary, heat drinks which lift the mood all have in for slightly longer when the cooking common? Their comforting effect duration has elapsed.

  • Page 179: Orange Coffee

    Drinks Orange coffee Preparation time: 10–15 minutes Serves 4 Ingredients Recommended settings 375 ml strong coffee Oven function: Microwave 4 tsp caster sugar Power level: 850 W 80 ml orange liqueur Shelf level: 1 125 g double cream Duration: 4 minutes 2 tsp vanilla sugar Method Mix together the coffee, sugar and...

  • Page 180: Iced Mocha

    Drinks Iced mocha Preparation time: 10–15 minutes Serves 2 Ingredients Recommended settings 250 ml freshly made coffee Oven function: Microwave 20 g dark chocolate Power level: 450 W 1 pinch of cinnamon Shelf level: 1 1 pinch of cardamom Duration: 4 minutes 1 tsp brown sugar 2 tbsp rum Cardamom is a member of the ginger...

  • Page 181: Jams And Preserves

    Jams and preserves Making jam Tips on preparation Making your own jams and preserves is Only use ripe, blemish-free fruit to an excellent way of using up surplus make jam. Weigh all of the ingredients homegrown fruit so you and your family carefully.

  • Page 182: Peach Jam

    Jams and preserves Peach jam Preparation time: 15–20 minutes Makes 2 jars, each approx. 400 ml Ingredients Recommended settings 500 g peach flesh Oven function: Microwave 500 g jam sugar Power level: 850 W 1 sachet citric acid Shelf level: 1 3 tbsp apricot liqueur or Campari Duration: 12–15 minutes Method...

  • Page 183: Plum Compote

    Jams and preserves Plum compote Preparation time: 300–360 minutes Makes 4-5 screw-top jars, each approx. 400 ml Ingredients Recommended settings 2.5 kg ripe plums Oven function: Fan plus 125 g caster sugar Boiling temperature: 190–210 °C Cooking temperature: 140–160 °C Accessories Shelf level: 1 Gourmet oven dish...

  • Page 184: Sour Cherry And Vanilla Conserve

    Jams and preserves Sour cherry and vanilla conserve Preparation time: 15–20 minutes Makes 1 jar, approx. 400 ml Ingredients Recommended settings 300 g sour cherries (frozen) Oven function: Microwave 150 g jam sugar Power level: 850 W 1 vanilla pod Shelf level: 1 2 tbsp kirsch (optional) Duration: 8–10 minutes...
  • Page 185 Contents Foreword......................... 3 Introduction ......................10 Microwave function ..................... 12 Practical tips ......................12 Accessories and care products available to order ........... 14 Baking ........................16 Tips on preparation and general information ............16 Apple pyramids ...................... 19 Apple tart ....................... 20 Apple sponge......................
  • Page 186 Contents Walnut muffins ....................... 53 Butter biscuits ......................54 Gingerbread ......................55 Almond macaroons....................56 Mango and coconut puffs..................57 Mocha macaroons ....................58 Choc rum raisin squares ..................59 Vanilla biscuits ....................... 60 Flat bread ....................... 61 Plaited loaf ......................62 Yoghurt and nut bread ...................
  • Page 187 Contents Vegetarian dishes....................94 Broccoli and mushroom bake................95 Mushroom lasagne ....................96 Cheese dumplings ....................97 Spinach lasagne with goats' cheese ..............98 Vegetable lasagne....................99 Fish ........................101 Tips on preparation and general information ............101 Fish curry ......................103 Fish on a bed of vegetables.................
  • Page 188 Contents Rabbit in a mustard sauce ................... 137 Saddle of roebuck or venison ................138 Vegetables and side dishes ................139 Tips on preparation and general information ............139 Stuffed aubergines....................141 Jacket potatoes ....................142 Cauliflower in a mustard sauce................143 French beans tossed in tomatoes and breadcrumbs ..........
  • Page 189 Contents Drinks ........................178 Orange coffee ...................... 179 Iced mocha ......................180 Jams and preserves................... 181 Peach jam ......................182 Plum compote...................... 183 Sour cherry and vanilla conserve................. 184...
  • Page 190 Citywest Business Campus, Dublin 24 Dubai Tel: (01) 461 07 10, Fax: (01) 461 07 97 Tel: +971-4-341 84 44 E-Mail: info@miele.ie, Internet: www.miele.ie Fax: +971-4-341 88 52 Manufacturer: Miele & Cie. KG E-Mail: info@miele.ae Internet: www.miele.ae Carl-Miele-Straße 29, 33332 Gütersloh, Germany...
  • Page 191 Recipe booklet H 6000 BM M.-Nr. 09 786 261 / 00 en - GB...

Table of Contents