KitchenAid KSM2FPA Instructions Manual page 20

RECIPES
White Wine Sangr_ia Spr_itzer_
DISCS Makes 8-10 servings
USED:
TIP: For an alternative flavor,
use a sweet red wine in place
of the Sauvignon Blanc.
2 limes
1 lemon
1 starfruit
1 cup raspberries
/ cup Grand Marnier
1
3
1 bottle Sauvignon Blanc
1 cup soda water
1 cup ice
Sor_bet Fr_uit Pops
DISCS Makes 8 sorbet cups
USED:
TIP: Any variation of fruit can
be used. As an alternative, slice
nectarines and mango in the
food processor and pair it with
a pineapple sorbet.
7 strawberries, hulled
2 kiwi, peeled
1 banana, peeled
½ gallon sorbet, lemon or
raspberry
8 8-ounce plastic cups
8 popsicle sticks
20
Place the adjustable slicing disc on the
KitchenAid Food Processor attachment
®
and slide the external lever to the 6th notch.
Using the large feed tube, slice the limes,
lemon and starfruit. Remove the slicing disc
and place the fruit in a large pitcher.
Add the raspberries, Grand Marnier,
Sauvignon Blanc, soda water, and ice to the
pitcher and stir gently. Allow to sit for 30
minutes before serving. Serve chilled.
Place the adjustable slicing disc on the
KitchenAid Food Processor attachment and
®
slide the external lever to the 6th notch.
Use the small food feed tube and slice the
strawberries, kiwi, and banana. Remove the
slicing disc and set the fruit aside.
Line the plastic cups side by side, and place
4-5 slices of each of the fruit around the
bottom sides of the cup. Spoon approximately
¾ to 1 cup of the sorbet into the middle of
the fruit and up to the rim of the cup.
Stick one popsicle stick into the center of the
sorbet of each cup. Place finished cups into
the freezer and freeze for 24 hours before
serving. Sorbet cups will keep up to 1 week in
the freezer.