Loin Of Veal - Miele DGC 6000 XL Cookbook

Ingredients
1 kg loin of veal
Salt
Pepper
Oil

Loin of veal

Serves 4
1
Remove fat and sinew from
the loin of veal. Mix together
the salt, pepper and oil and
brush the meat with it. Place the
meat on the rack* and roast (see
below for settings).
* When using the "Roast with
moisture" Automatic pro-
gramme the oven is then pre-
heated. This phase is integrated
into the programme. Please
note that the meat is put in the
oven on the pre-heated rack
after a period of 10 minutes.
Automatic programme: Roast
Step 1
Automatic programmes »
Meat » Veal » Loin of veal
» Roast
Duration: 45-75 minutes
Automatic programme: Roast
with moisture Step 1
Automatic programmes »
Meat » Veal » Loin of veal
» Roast with moisture
Duration: 69-175 minutes
Settings: Roast Step 1
See roasting table on p.446
Insert food probe into the
centre of the food
Settings: Roast with moisture
Step 1
See roasting chart on p.446
Shelf level:
Rack: 2
Universal tray: 1
Meat 273