Mixed Grain Bread - Miele DGC 6000 XL Cookbook

Ingredients
375 g strong brown bread
fl our
125 g rye fl our
40 g fresh yeast or 2 sachets of
dried yeast
1/2 tsp sugar
2–3 tsp salt
1 tbsp oil
280 ml lukewarm water
116 Baking

Mixed grain bread

Makes 1 loaf
1
Dissolve the yeast in the
sugar and lukewarm water.
Stir in the fl our, salt and oil and
knead for approx. 7 minutes.
2
Place in an uncovered bowl
and prove in the oven for 20
minutes using the special "Prove
dough" programme, or with
Combination mode/Fan plus at
30°C, 100% moisture.
3
Knead the dough again and
shape into a loaf. Place on
the universal tray and score the
surface diagonally several times
before baking (see below for
settings).
Automatic programme: Step 3
Automatic programmes » Bread
» Mixed wheatgrain bread»
Bake
Duration: 48 minutes
Settings: Step 3
Function: Combination mode/
Fan plus
Step 1
Temperature: 40°C
Moisture: 100%
Duration: 8 minutes
Step 2
Temperature: 50°C
Moisture: 100%
Duration: 4 minutes
Step 3
Temperature: 210°C
Moisture: 50%
Duration: 6 minutes
Step 4
Temperature: 180-220°C
Moisture: 0 %
Duration: 30 minutes
Shelf level: 1