Probe Placing - KitchenAid KMCX4510 Use And Care Manual

Probe placing

1. Place the
temperature probe in
the food while it is still
on the kitchen counter.
Ensure as much as possible
of the probe length is
inserted in the food.
This will ensure more
accurate temperature
reading.
2. Place the prepared food in the oven.
3. Connect the temperature
probe to the oven wall
socket and ensure the cord
is free also after the oven
door is closed. Both the
socket and probe plugg are
without current.
CHICKEN
When the probe is used
to roast chicken, the tip
should be positioned in the
fleshiest part of the
chicken, i.e. on the inside
of the thigh just behind the
leg. It must not touch any bones.
LAMB
When cooking a
lamb joint / leg of
lamb,insert the tip of
the probe into the
thickest part so that it
does not touch the bone.
PORK
When cooking pork,
e.g. pork shoulder,
gammon, silver side,
etc, the probe should
be inserted into the
'end' of the joint rather
than through the layer of fat on the surface. Avoid
placing the tip of the probe in fatty areas of the
pork.
FISH
The probe can be
used when cooking
whole fish, large fish
such as pike or salmon.
Position the tip of the probe in the thickest part,
not too close to the backbone.
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