Special applications
Procedure
Mix 100 g yoghurt with 1 litre of milk
or make up the mixture with yoghurt
enzyme, following the instructions on
the packaging.
Pour the mixture into jars and seal
the jars.
Place the sealed jars in a cooking
container or on the rack. Ensure that
they do not touch one another.
Immediately after the yoghurt has
been made, place the jars in the re‐
frigerator, taking care not to shake
them unnecessarily.
Settings
Steam cooking
Temperature: 40 °C
Duration: 5:00 hours
58
Prove dough
Procedure
Prepare the dough according to the
recipe.
Place the dough in a covered bowl
on the rack.
Settings
Steam cooking
Temperature: 40 °C
Duration: as per recipe instructions