Correct Use - Miele DG 6100 Operating And Installation Instructions

Warning and Safety instructions

Correct use

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Danger of burning. The steam oven becomes hot when in use.
You could burn yourself on the heating elements, oven interior,
cooked food, oven accessories or hot steam. Wear oven gloves
when placing food in the oven or removing it and when adjusting
oven shelves etc. in a hot oven.
Take care when putting cooking containers into the oven or remov‐
ing them not to spill the contents.
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Danger of burning. There will be some residual hot water in the
steam generator at the end of a cooking process. This will be pum‐
ped back into the water container. Take care not to spill the contents
when taking the water container out of the appliance.
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Do not use the steam oven to heat up or bottle food in sealed jars
and tins.
Pressure will build up inside them and they can explode causing
damage to the appliance, as well as the risk of injury and scalding.
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Plastic dishes which are not heat- and steam resistant melt at
high temperatures and can damage the appliance.
Use temperature- (to 100°C) and steam-resistant plastic dishes. Fol‐
low the manufacturer's instructions.
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Food which is left in the oven to be kept hot can dry out and the
moisture released can lead to corrosion damage in the appliance.
Do not use the steam oven for keeping food warm and do not use
utensils in the appliance which could corrode.
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You could injure yourself on the open steam oven door or trip over
it.
Avoid leaving the door open unnecessarily.
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The door can support a maximum weight of 8 kg. Do not sit on or
lean against an open door, and do not place heavy objects on it. Al‐
so make sure that nothing can get trapped between the door and
the oven cavity. The steam oven could get damaged.
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