Cleaning Guide - Hotpoint RJ742GJ Use And Care Manual

Cleaning Guide

Note: ht oven parfi cool before touching or handling.
Part
Materials to Use
Bake Unit and
Broil Unit
Broiler Pan and Rack
Control
Oven
Knobs
Outside Glass Finish
Metal,
including
Chrome
Porcelain
Enamel
of Oven Door*
Inside
Oven
Gasket*
Liner*
Oven
For Self-Cleaning Oven
For Non-Self-Cleaning
Oven (lower oven on
Model RK767)
" C"mmercia' oven C'earrer
CAUTION: When in use,
light bulbs can become
warm enough to break if
touched with moist cloth
or towel. When cleaning,
avoid touching warm
cloths if lamp cover is
removed.
(See Self-Cleaning
Oven Directions)
Meat
Thermometer
Rotisserie
Spit, Forks
Screws, Frame
*Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration. Spillovers should be wiped up
immediately, with care being taken to not touch any hot portion of the o~,en. When the surface is cool, clean and rinse.
General
Do not clean the bake unit
heated.
floor. If spillover, residue, or ash accumulates around the bake unit, gently wipe
around the unit with warm water.
Soap and Water Drain fat, cool pan and rack slightly. (Do not let soiled pan and rack
Soap-Filled Scouring Pad oven to cool. ) Sprirdde on detergent. Fill the pan with warm water and spread
Plastic Scouring Pad
Dishwasher Wash; scour if necessary. Rinse and dry. O~ION: The broiler pan and rack
Mild Soap and Water
making sure to match flat area on the knob and shaft.
Soap and Water Wash all glass with cloth dampened in soapy water. Rinse and polish
cloth. If knobs are removed, do not allow water to run down inside the surface
of glass while cleaning.
Wash, rinse, and then polish with a dry cloth.
Soap and Water
Paper Towel Avoid cleaning powders or harsh abrasives which may scratch the surface. If acids
Dry Cloth should spill on the oven while it is hot, use a dry paper towel or cloth to wipe up
Soap and Water right away. When the surface has cooled, wash and rinse. For other spills, such as
fat smatterings, etc., wash with soap and water when cooled and then rinse. Polish
with a dry cloth.
Soap and Water
On self-cleaning oven, clean ONLY the door liner outside the gasket. The door is
automatically cleaned if the oven is in the self-cleaning cycle. If spillover or
spattering occurs when cooking, wipe the door with soap and water. DO N~ rub
or damage gasket. Avoid getting soap and water on the gasket or in the slots on the
door.
Avoid getting ANY cleaning materials on the gasket.
Soap and Water
the time between major cleanings. Be sure to rinse thoroughly. For heavy
soiling, use your self-cleaning cycle often.
Soap and Water Cool before cleaning.
Soap-Filled Scouring Pad
FOR LIGHT SOIL: Frequent wiping with mild soap and water (especially after
cooking meat) will prolong the time between major cleanings. Rinse thoroughly.
FOR HEAVY SOIL: Choose a non-abrasive cleaner and follow label instructions,
using thin layer of cleaner. Use of rubber gloves is recommended. Wipe or rub
lightly on stubborn spots. Rinse well. Wipe off any oven cleaner that gets on
thermostat bulb. When rinsing oven after cleaning also wipe thermostat bulb.
Soap and Water Your shelves can be cleaned with the self-cleaning function in the oven. For heavy
soil, clean by hand and rinse thoroughly.
Soap and Water Cool before cleaning. DO N~ IMMERSE IN WATER. Scour stubborn spots
Soap-Filled Scouring Pad with soap-filled scouring pad, rinse and dry. DO N~ S~RE IN OVEN.
Soap and Water Soak in hot, sudsy water; scour to remove cooked-on food or sauces; wash.
Commercial Oven Cleaner
Directions
or broil unit. Any soil will burn off when the unit is
NOTE: The bake unit is hinged and can be lifted gently to clean the oven
Soap
left on liner causes additional shins when oven is reheated.
24
stand in
with a dry
prolong
will