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1.3 cu. ft. Microwave Oven EW13F1W / EW13F1B Instruction Manual and Cooking Guide Before operating this oven, please read these instructions completely.
TO STOP THE OVEN WHILE THE OVEN IS OPERATION ... 16 MICROWAVE UTENSILS ... 16 COOKING GUIDE ... 18 CARE OF YOUR MICROWAVE OVEN ... 27 USE YOUR MICROWAVE OVEN SAFELY ... 28 BEFORE YOU CALL FOR SERVICE ... 29...
Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use. 17. Do not use this microwave oven to heat corrosive chemicals (for example, sulfides and chlorides). Vapours from such corrosive...
• Relocate the Microwave oven with respect to the receiver. • Move the microwave oven away from the receiver. • Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits. THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven.
Refer to Installation Manual. Power supply This microwave oven requires a power supply of approximately 15 Amperes, 120 Volts, 60 Hz and a grounded outlet. A short power cord is provided to reduce the risk of the user becoming entangled in or tripping over a longer cord.
SPECIFICATIONS POWER SUPPLY POWER CONSUMPTION MICROWAVE OUTPUT POWER FREQUENCY OUTSIDE DIMENSIONS (W X H X D) CAVITY DIMENSIONS (W X H X D) NET WEIGHT TIMER POWER LEVELS * Specifications subject to change without notice. 120V AC 60 Hz SINGLE PHASE WITH GROUNDING 1500 W 1100 W 2450 MHz...
FEATURES DIAGRAM 1. Door latch - When the door is closed it will automatically lock shut. If the door is opened while the oven is operating, the magnetron will automatically shut off. 2. Door seal - The door seal maintains the microwave within the oven cavity and prevents microwave leakage.
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15. More - Used to add time to cooking. 16. Auto Defrost - Used to defrost foods.(for weight) (continued) < EW13F1B > 17. Power - Used to set power level. 18. Defrost - Used to defrost foods.(for time) 19. Kitchen Timer - Used as a minute timer, delay cooking, hold setting after cooking.
The glass tray and roller guide must always be in place during cooking. 3. Shut the door. Make sure that it is firmly closed. The oven light is on when the microwave oven is operating. The oven door can be opened at any time during operation by touching the door release button on the control panel.
CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash ":0" and a tone will sound. If the AC power ever goes off, the display shows ":0" when the power comes back on. 1. Touch CLOCK pad. This is a 12 hour clock system.
COOKING IN ONE STAGE 1. Touch POWER pad. (Select desired power level.) POWER 2. Touch the number pads for the cooking time. 3. Touch START pad. When you touch START pad, the M/W indicator starts blinking to show the oven is cooking. The display counts down the time to show how much cooking time is left.
KITCHEN TIMER MODE Timer operates as a minute timer, can be set to delay cooking and used as a hold setting after cooking.However delay cooking can not be programmed for defrost. Timer operates without microwave energy. HOW TO USE AS A MINUTE TIMER 1.
SPEEDY COOK SPEEDY COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the SPEEDY COOK pad. By repeatedly touching the SPEEDY COOK pad, you can also extend reheating time to 5 minutes by 30 second increments. 1.
ONE TOUCH COOKING 1. Put foods in the microwave plate. DINNER Cover with vented plastic wrap. PLATE 2. Touch DINNER PLATE pad once for an 12 oz dinner plate or twice for 15 oz of dinner plate. * DINNER PLATE * •...
MORE, LESS To alter onetouch cooking or cooking time whilst oven is in operation, use LESS or MORE (except for defrosting) press LESS/MORE to decrease/increase the onetouch cooking time in multiples of 10 second. The overall onetouch cooking time can be increased to a maximum of 99 minutes 50 second, press LESS/MORE to decrease/increase the cooking time in multiples of 1 minute.
If you are not sure, try this utensil test to check. • Put the empty utensil in the microwave oven. • Put one cup of water in a glass measure next to the empty utensil.
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Plastics Plastic dishes, cups, mugs and bowls may be used in the oven for short periods of time. None of these should be used in the oven for prolonged periods because distortion and melting may occur. Check manufacturer's recommendations concerning microwave safety. Plastic wrap can be used to cover dishes in most recipes if the dish is deep enough to avoid plastic wrap touching the food.
COOKING GUIDE EGGS AND CHEESE Eggs and cheese are delicate foods requiring care in microwave cooking. Piercing the yolks of eggs helps to release steam during cooking. Stirring egg mixtures frequently helps distribute the heat evenly. Because the microwave energy cooks so quickly, always check to see if the eggs are done to your satisfaction after the standing time.
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VEGETABLES Vegetables are favorite foods when cooked in the microwave. Because they cook for a shorter time and require less water than conventional cooking, vegetables cooked by microwave energy retain more vitamins than when cooked by other methods. To cook better in the microwave, vegetables should be cut into evenly sized pieces.
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BROCCOLI AND CAULIFLOWER SALAD 1 cup broccoli florets 1 cup cauliflower florets 1/2 cup mayonnaise 1 to 2 teaspoons prepared mustard 1/2 teaspoon dried basil, crushed 1/4 teaspoon salt HOT JALAPENO SALAD 11/2 cups shredded cabbage 1/2 cup shredded carrots 1/4 cup medium green bell pepper, cut into 1-inch long thin strips 1/2 cup sliced cherry tomatoes...
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VEGETARIAN CHILI 1/2 cup celery, chopped 1 small onion, chopped (about 1/2 cup) 1/2 medium green bell pepper, chopped (1/4 cup) 1 tablespoon chili powder 1 teaspoon salt 1/4 teaspoon crushed red pepper flakes 1/8 teaspoon freshly ground black pepper 1 can (15 oz.) mild chili beans in sauce, undrained 1 can (15 oz.) Great Northern beans, drained...
FISH AND SEAFOOD Delicate, tender fish is the result when cooked in the microwave. Because it is moist cooking, the finished fish and seafood, if cooked for the appropriate time, will be opaque and flake with a fork with no signs of dryness.
FISH FILLET AMANDINE 1/4 cup margarine or butter, divided 1/2 cup slivered almonds 1 teaspoon almond liqueur, optional 1 pound fresh or thawed frozen fish fillets 1 tablespoon lemon juice WINE-POACHED FISH 1 cup dry white wine 1/4 teaspoon rosemary leaves, crushed 1/4 teaspoon salt 1/8 teaspoon white pepper 1 pound fresh or defrosted fish fillets...
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POULTRY Juicy and moist describes poultry cooked by microwave energy. It is a superior method for cooking chicken to be used in casseroles, salads, or to have for sandwiches. See Poached Chicken recipe. Arrangement is very important with poultry and its uneven shapes.
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MEATS Tender cuts of meat do well in the microwave, especially when cooked at lower power levels. Be sure meat is fully defrosted before cooking. Consult the meat cooking charts (pages 30-32) for details. The exact time to cook each piece of meat will depend on the shape of the meat, the weight, the starting temperature of the meat and the desired doneness.
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PORK SAUSAGE CASSEROLE 1 medium red onion 3 green apples, seeded and cubed 2 tablespoons margarine or butter 1 package (12 oz.) bulk pork sausage, cooked, drained and crumbled 1 sweet potato (about 8 oz.) cooked, peeled and cubed 1 jar (12 oz.) pork gravy SWEET 'N' SOUR PORK 1 pound boneless pork cubes 3/4 cup apricot preserves...
Control Panel. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit.
Do not hit or strike the control panel with hard objects. This can damage the oven. FOOD Never use your microwave oven for HOME CANNING. The oven is not designed for proper home canning. Improperly canned food may spoil and be dangerous to consume.
* Q : Why do I have moisture in my microwave oven after cooking? A : The moisture on the side of your microwave oven is normal. It is caused by steam from cooking food hitting the cool oven surface.
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Under no circumstances will the customer be permitted to return the defective unit directly to the factory. Exchange must be directly with the dealer. Model Parts EW13F1W / EW13F1B 1 year For Service or Assistance, please call 1-800-553-4355 or visit website www.magicchef-ewave.com Labor...