Hen's Eggs - Miele DG 6010 Operating Instructions Manual

Steam cooking

Hen's eggs

Settings
48
Use a perforated container to prepare boiled eggs in the
steam oven.
The eggs do not need to be pierced before cooking as they
are gradually warmed during the heating up phase and so do
not burst when they are cooked with steam.
When using a solid container for preparing egg dishes,
remember to grease it first.
Temperature: 100 °C
Duration: see chart
Small (S)
soft
medium
hard
Medium (M)
soft
medium
hard
Large (L)
soft
medium
hard
Extra large (XL)
soft
medium
hard
Duration in minutes
3
5
9
4
6
10
5
7
12
6
8
13