Decrystallising Honey; Preparing Custard Royale - Miele DG 6010 Operating Instructions Manual

Special applications

Decrystallising honey

Procedure
Settings

Preparing custard royale

Procedure
Settings
70
^ Loosen the lid and place the jar of honey in a perforated
cooking container or on the rack.
^ Stir the honey once during the procedure.
Temperature: 60 °C
Duration: 90 minutes (depending on the size of jar or the
amount of honey in the jar)
^ Stir 6 eggs into 375 ml milk (do not beat into a foam).
^ Season the egg/milk mixture and pour into a solid cooking
container greased with butter.
Temperature: 100 °
Duration: 4 minutes