Morphy Richards Total Control User Manual page 16

FP400015 MUK REV1.qxp_Layout 1 02/09/2015 10:30 Page 16
Sponge Cake
Ingredients:
• 150g Caster sugar
• 150g Soft margarine
• 3 Eggs (beaten)
• 150g Self raising flour
• 2 level tsp Baking powder
To Serve:
• Jam
• Buttercream
Buttercream
Ingredients:
• 100g Soft margarine
• 200g Icing sugar
16
Method:
o
1
Preheat the oven to 170
2 x 8" sandwich tins.
2
Place all the ingredients into the Mixing Bowl. Attach the Bowl
Cover and Beater to the Head Unit.
3
Set the Mixer to speed 4 to mix for 1½ -2 minutes.
4
Using a spatula, scrape the sides of the Mixing Bowl down.
5
Set the Mixer to speed 4 to mix for 1½ -2 minutes, Scrape down
the sides of the bowl with a spatula, if required mix for a little longer
on speed 4.
6
Divide the mixture between the two tins and bake for 25-30 minutes
or until golden and springy to the touch.
7
Allow to cool in the tins for a few minutes before transferring to wire
racks to cool completely.
Method:
1
Place the ingredients into the Mixing Bowl. Attach the Bowl Cover
and Beater to the Head Unit.
2
Beat the ingredients in the bowl for 1 minute on speed 2.
3
Using a spatula, scrape the sides of the Mixing Bowl down and
beat on speed 4 for 1 minute. Scrape the bowl down again, and
beat for a further minute on speed 4.
4
Use the buttercream to fill the sponge cake above.
C / Gas Mark 4. Grease and line