Morphy Richards Total Control User Manual page 12

FP400015 MUK REV1.qxp_Layout 1 02/09/2015 10:30 Page 12
Sponge Cake
Ingredients:
• 150g Caster sugar
• 150g Soft margarine
• 3 Eggs (beaten)
• 150g Self raising flour
• 2 level tsp Baking powder
To Serve:
• Jam
• Buttercream
Buttercream
Ingredients:
• 100g Soft margarine
• 200g Icing sugar
12
Method:
o
1
Preheat the oven to 170
2 x 8" sandwich tins.
2
Place all the ingredients into the Mixing Bowl. Attach the
Bowl Cover and Beater to the Head Unit.
3
Set the Mixer to Cake Program 1 and press the Start/Pause
Button.
4
The Stand Mixer will run for 1½ minutes before pausing.
5
Using a spatula, scrape the sides of the Mixing Bowl down before
pressing the Start/Pause Button again to continue the program.
The Stand Mixer will run for a further 1 minute.
6
Divide the mixture between the two tins and bake for 25-30 minutes
or until golden and springy to the touch.
7
Allow to cool in the tins for a few minutes before transferring to wire
racks to cool completely.
Method:
1
Place the ingredients into the Mixing Bowl. Attach the Bowl Cover
and Beater to the Head Unit.
2
Set the Mixer to Cake Program 2 and press the
Start/Pause Button.
3
The Stand Mixer will run for 1½ minutes before pausing.
4
Using a spatula, scrape the sides of the Mixing Bowl down before
pressing the Start/Pause Button again to continue the program.
The Stand Mixer will run for a further 1½ minutes.
5
Use the buttercream to fill the sponge cake above.
C / Gas Mark 4. Grease and line