Specifications - Viking 7 Series Installation Manual

Specifications

Gas 36" and 48" W. Ranges
Description 36" W. Models
Overall width 35-7/8" (91.1 cm)
Overall height To top of side trim – 35-15/16" (91.3 cm) min. 37-9/16" (95.4 cm) max.
Overall depth from To end of side panel – 25-1/4" (64.1 cm)
rear* To front of door – 26-15/16" (68.4 cm)
To end of door handle – 30" (76.2 cm)
*Add 3/4" (1.9 cm) to overall depth for models installed against a combustible wall.
Additions to Overall To top of island trim – add 1" (2.5 cm)
Height To top of backguard – add 10" (25.4 cm)
To top of high shelf – add 24-1/8" (61.3 cm)
Gas requirements Shipped Natural or LP/Propane, accepts
standard residential 1/2" (1.3 cm) ID gas
service line. Unit is field convertible with
proper conversion kit
Gas manifold pressure Natural 5.0" W.C.P./ Liquid Propane L/P 10.0" W.C.P.
Electrical 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded
requirements
Maximum amp usage 1.5 amps
Front: (3) 23,000 BTU (6.7 kW) / 20,000 BTU (5.8 kW)
Surface burner rating
Rear: (2) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)
Natural gas/LP
(1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW)
Griddle burner rating
15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)
Nat gas/LP (if applicable)
Oven interior width 29" (73.7 cm)
Oven interior height
Oven interior depth
Overall
AHAM
Oven volume
5.1 cu. ft.
Overall
4.6 cu. ft.
AHAM
Approximate
525 lbs. (236.6 kg)
shipping weight
Minimum clearances from adjacent combustible construction:
Below cooking surface (36" [91.4 cm] and below)
• Sides - 0"
• Top grate support - 36" (91.4 cm)
Above cooking surface (above 36" [91.4 cm])
• Sides - 12" (30.5 cm)
• Within 12" (30.5 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm)
above cooking surface
• Wall cabinets directly above product must be a minimum of 58" (147.3 cm) above cooking surface, unless a range hood is
installed above the cooking surface.
• Rear - 3/4" (1.9 cm) with 10" backguard or high shelf; 0" with island trim and non-combustible rear wall
• 6" (15.2 cm) with island trim and combustible rear wall
Note: Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and not certified by
CSA. Clearances to non-combustible materials must be approved by the authority having jurisdiction.
8
48" W. Models
47-7/8" (121.6 cm)
Legs adjust – 1-5/8" (4.1 cm)
Shipped Natural or LP/Propane, accepts
standard residential 3/4" (1.9 cm) ID gas
service line. Unit is field convertible with
proper conversion kit
3-prong plug attached to unit
2.0 amps
Front: (4) 23,000 BTU (6.7 kW) / 20,000 BTU (5.8 kW)
Rear: (3) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)
(1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW)
Right oven - 23" (58.4 cm)
Left oven - 12-1/8" (30.8 cm)
16-1/8" (40.9 cm)
18-3/4" (47.6 cm)
17" (43.2 cm)
Right - 4.0 cu. ft. / Left - 2.1 cu. ft.
Right - 3.7 cu. ft. / Left - 2.0 cu. ft.
641 lbs. (288.5 kg)
Specifications
Dual Fuel 36" and 48" W. Ranges
Description 36" W. Models
Overall width 35-7/8" (91.1 cm)
Overall height To top of side trim – 35-15/16" (91.3 cm) min. 37-9/16" (95.4 cm) max.
Legs adjust – 1-5/8" (4.1 cm)
Overall depth from To end of side panel – 25-1/4" (64.1 cm)
rear* To front of door – 26-15/16" (68.4 cm)
To end of door handle – 30" (76.2 cm)
*Add 3/4" (1.9 cm) to overall depth for models installed against a combustible wall.
Additions to Overall To top of island trim – add 1" (2.5 cm)
Height To top of backguard – add 10" (25.4 cm)
To top of high shelf – add 24-1/8" (61.3 cm)
Gas requirements Shipped Natural or LP/Propane, accepts standard residential 1/2" (1.3 cm) ID gas service
line. Unit is field convertible with proper conversion kit.
Gas manifold pressure Natural 5.0" W.C.P./ Liquid Propane L/P 10.0" W.C.P.
Electrical See Electrical Requirements information
requirements
Maximum amp usage 240V - 28.5 amps / 208V - 24.7 amps
Front: (3) 23,000 BTU (6.7 kW) / 20,000 BTU (5.9 kW)
Surface burner rating
Rear: (2) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)
Natural gas/LP
(1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW)
Griddle burner rating
15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)
Nat gas/LP (if applicable)
Oven interior width 30-5/16" (77.0 cm)
Oven interior height
Oven interior depth
Overall
AHAM
Oven volume
5.6 cu. ft.
Overall
4.9 cu. ft.
AHAM
Approximate
525 lbs. (236.6 kg)
shipping weight
Minimum clearances from adjacent combustible construction:
Below cooking surface (36" [91.4 cm] and below)
• Sides - 0"
• Top grate support - 36" (91.4 cm)
Above cooking surface (above 36" [91.4 cm])
• Sides - 12" (30.5 cm)
• Within 12" (30.5 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm)
above cooking surface
• Wall cabinets directly above product must be a minimum of 58" (147.3 cm) above cooking surface, unless a range hood
is installed above the cooking surface.
• Rear - 3/4" (.9 cm) with 10" backguard or high shelf; 0" with island trim and non-combustible rear wall;
• 6" (15.2 cm) with island trim and combustible rear wall
Note: Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and not certified by
CSA. Clearances to non-combustible materials must be approved by the authority having jurisdiction.
9
48" W. Models
47-7/8" (121.6 cm)
240V - 43.0 amps / 208V - 37.3 amps
Front: (4) 23,000 BTU (6.7 kW) / 20,000 BTU (5.9 kW)
Rear: (3) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)
(1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW)
Right oven - 25-5/16" (64.3 cm)
Left oven - 13-3/4" (34.9 cm)
16-1/2" (41.9 cm)
19-1/2" (49.5 cm)
16-13/16" (42.7 cm)
Right - 4.7 cu. ft. / Left - 2.6 cu. ft.
Right - 4.1 cu. ft. / Left - 2.2 cu. ft.
641 lbs. (288.5 kg)