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Stainless steel tends to rust in presence of chlorides and sulfides, especially in coastal
areas. To improve rust prevention, wash all stainless steel surfaces every 3-4 weeks
with fresh water and stainless steel cleaner.
Drip Pan Grease Tray:
The grease trays will collect grease from
the grill section. The internal trays are
dishwasher safe and we recommend that
you first clean off the excess residue and
debris before washing
Allow the pan and its contents to cool be-
fore attempting to clean.
Clean grease from the pan often to avoid
the possibility of a grease fire.
Stainless steel tends to rust in presence of chlorides
and sulfides especially in coastal area. To improve
rust prevention, wash all stainless steel surfaces every
3-4 weeks with fresh water and stainless steel cleaner.
Capital will not warrantee for rust due to failure to fol-
low recommendations set forth in this section.
The grill is constructed out of non-rusting and non-magnetic stainless steel. After initial usage, areas
of the grill may discolor from the intense heat given off by the burners: this condition is normal. To
touch up noticeable scratches in the stainless steel, sand very lightly with dry 100 grit emery paper in
the direction of the grain. Specks of grease can gather on the surfaces of the steel and bake on the
surface giving a "rust-like" appearance. For removal, use an abrasive pad in conjunction with a
stainless steel cleaner. Always rub in the direction of the grain.
CARE AND CLEANING
IMPORTANT!
.
IMPORTANT!
Stainless Steel:
Grill Grates:
(Recommended Equipment: Brass Bristle BBQ Brush,
Mitts, Bowl of Tap Water)
The easiest way to clean the grill grates is immediately
after cooking is completed and after turning off the
flame. Wear a BBQ mitt to protect your hand from the
heat and steam. Dip a fine brass brush in tap water
and scrub the hot grill. Dip the brush frequently in the
bowl of water. The steam created from the contact with
the hot grill assists the cleaning process by softening
any food particles. The food particles will fall onto the
radiant tray and burn off or fall into the drip pan.
Radiant Trays :
----Warning! Allow the grill
to sufficiently cool before
handling the hybrid radi-
ant trays as these are de-
signed to absorb heat and
at maximum temperatures
glow red hot!
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