Care And Cleaning - Capital PRECISION Outdoor ACG40RBI.1N/L Use And Care Manual

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Table Of Contents

Table of Contents

IMPORTANT!

Stainless steel tends to rust in the presence of chlorides and sulfides, especially in coastal areas.

To improve rust, wash all stainless steel surfaces every 3-4 weeks with fresh water and stainless

steel cleaner.

Capital will not warrantee for rust due to failure to follow recommendations set forth in this section.

The grill is constructed out of non-rusting and non-magnetic stainless steel. After initial usage, areas of the grill

may discolor from the intense heat given off the the burners: this condition is normal.

To touch up noticeable scratches in the stainless steel, sand very lightly with dry 100-grit emery paper in the

direction of the grain. Specks of grease can gather on the surfaces of the steel and bake on the surface giving

a 'rust-like' appearance. For removal, use an abrasive pad in conjunction with a stainless steel cleaner.

Always rub in the direction of the grain.

Grill Grates:

(Recommended equipment: Brass bristle barbecue

brush, mitts, tap water)

The easiest way to clean the grill grates is immediately

after cooking is completed and after turning off the

flame. Wear a barbecue mitt to protect your hand

from the heat and steam. Dip a fine brush frequently

in the bowl of water. The steam created from the

contact with the hot grill assists the cleaning process

by softening any food particles. The food particles will

fall onto the radiant tray and burn off or fall into the

drip pan.

Drip Pan Grease Tray:

The grease trays will collect grease from the grill

section. The internal trays are dishwasher safe and we

recommend that you first clean off the excess residue

and debris before washing.

Allow the pan and its contents to cook beofre

attempting to clean.

Clean the grease from the pan often to avoid the

possibility of a grease fire.